Zobrazeno 11 - 20
of 54
pro vyhledávání: '"Schwab, Wilfried"'
Autor:
Urrutia M; IRTA, Center for Research in Agricultural Genomics (CSIC-IRTA-UAB-UB), Campus UAB, 08193 Bellaterra, Barcelona, Spain., Schwab W; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Hoffmann T; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Monfort A; IRTA, Center for Research in Agricultural Genomics (CSIC-IRTA-UAB-UB), Campus UAB, 08193 Bellaterra, Barcelona, Spain. Electronic address: amparo.monfort@irta.es.
Publikováno v:
Plant science : an international journal of experimental plant biology [Plant Sci] 2016 Jan; Vol. 242, pp. 151-168. Date of Electronic Publication: 2015 Aug 19.
Autor:
Schwab W; Biotechnology of Natural Products, Technische Universität München , Liesel-Beckmann-Straße 1, 85354 Freising, Germany., Wüst M; Institute of Nutritional and Food Sciences, Chair of Bioanalytics/Food Chemistry, Rheinische Friedrich-Wilhelms-Universität Bonn , Endenicher Allee 11-13, 53115 Bonn, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Dec 16; Vol. 63 (49), pp. 10591-603. Date of Electronic Publication: 2015 Dec 03.
Autor:
Song C; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (C.S., L.R., T.H., F.-C.H., W.S.); andUnited States Department of Agriculture/Agricultural Research Service Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville 20705, Maryland (J.S.)., Ring L; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (C.S., L.R., T.H., F.-C.H., W.S.); andUnited States Department of Agriculture/Agricultural Research Service Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville 20705, Maryland (J.S.)., Hoffmann T; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (C.S., L.R., T.H., F.-C.H., W.S.); andUnited States Department of Agriculture/Agricultural Research Service Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville 20705, Maryland (J.S.)., Huang FC; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (C.S., L.R., T.H., F.-C.H., W.S.); andUnited States Department of Agriculture/Agricultural Research Service Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville 20705, Maryland (J.S.)., Slovin J; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (C.S., L.R., T.H., F.-C.H., W.S.); andUnited States Department of Agriculture/Agricultural Research Service Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville 20705, Maryland (J.S.)., Schwab W; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany (C.S., L.R., T.H., F.-C.H., W.S.); andUnited States Department of Agriculture/Agricultural Research Service Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville 20705, Maryland (J.S.) wilfried.schwab@tum.de.
Publikováno v:
Plant physiology [Plant Physiol] 2015 Nov; Vol. 169 (3), pp. 1656-70. Date of Electronic Publication: 2015 Jul 13.
Autor:
Harb J; Department of Biology and Biochemistry, Birzeit University , P.O. Box 14, Birzeit, Palestine., Saleh O, Kittemann D, Neuwald DA, Hoffmann T, Reski R, Schwab W
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Jul 30; Vol. 62 (30), pp. 7460-7. Date of Electronic Publication: 2014 Jul 18.
Autor:
Medina-Puche L; Departamento de Bioquímica y Biología Molecular. Edificio Severo Ochoa, Campus Universitario de Rabanales y Campus de Excelencia Internacional Agroalimentario CEIA3, Universidad de Córdoba, 14071 Córdoba, Spain., Cumplido-Laso G, Amil-Ruiz F, Hoffmann T, Ring L, Rodríguez-Franco A, Caballero JL, Schwab W, Muñoz-Blanco J, Blanco-Portales R
Publikováno v:
Journal of experimental botany [J Exp Bot] 2014 Feb; Vol. 65 (2), pp. 401-17. Date of Electronic Publication: 2013 Nov 25.
Autor:
Thill J; Technische Universität Wien, Institut für Verfahrenstechnik, Umwelttechnik und Technische Biowissenschaften, Getreidemarkt 9/1665, A-1060 Wien, Austria. Electronic address: jthill@mail.zserv.tuwien.ac.at., Miosic S, Gotame TP, Mikulic-Petkovsek M, Gosch C, Veberic R, Preuss A, Schwab W, Stampar F, Stich K, Halbwirth H
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2013 Nov; Vol. 72, pp. 72-8. Date of Electronic Publication: 2013 Apr 08.
Autor:
Aragüez I; Instituto de Hortofruticultura Subtropical y Mediterránea, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, Universidad de Málaga, Campus de Teatinos s/n, E-29071 Málaga, Spain., Osorio S, Hoffmann T, Rambla JL, Medina-Escobar N, Granell A, Botella MÁ, Schwab W, Valpuesta V
Publikováno v:
Plant physiology [Plant Physiol] 2013 Oct; Vol. 163 (2), pp. 946-58. Date of Electronic Publication: 2013 Aug 27.
Autor:
Concha CM; Faculty of Forest Sciences and Biotechnology Center, Universidad de Concepción, Casilla 160-C, Concepción, Chile., Figueroa NE, Poblete LA, Oñate FA, Schwab W, Figueroa CR
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2013 Sep; Vol. 70, pp. 433-44. Date of Electronic Publication: 2013 Jun 21.
Autor:
Harb J; Department of Biology and Biochemistry, Birzeit University, Birzeit, Palestine. jharb@birzeit.edu, Kittemann D, Neuwald DA, Hoffmann T, Schwab W
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Apr 17; Vol. 61 (15), pp. 3624-30. Date of Electronic Publication: 2013 Apr 03.
Autor:
Cumplido-Laso G; Departamento de Bioquímica y Biología Molecular. Edificio C-6, Campus Universitario de Rabanales y Campus de Excelencia Internacional Agroalimentario CEIA3, Universidad de Córdoba, 14071 Córdoba, Spain., Medina-Puche L, Moyano E, Hoffmann T, Sinz Q, Ring L, Studart-Wittkowski C, Caballero JL, Schwab W, Muñoz-Blanco J, Blanco-Portales R
Publikováno v:
Journal of experimental botany [J Exp Bot] 2012 Jun; Vol. 63 (11), pp. 4275-90. Date of Electronic Publication: 2012 May 04.