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pro vyhledávání: '"Antonella Brusamolino"'
Autor:
Cristian Del Bo, Stefano Vendrame, Daniele Contino, Daniela Martini, Patrizia Riso, Antonella Brusamolino, Marisa Porrini
Publikováno v:
Pharmacological Research. 62:318-321
Lycopene is the main carotenoid present in tomato and its derivatives. It can also be obtained from the fungus Blakeslea trispora and its use as novel food ingredient was recently approved. The aim of the present study was to investigate the absorpti
Publikováno v:
British Journal of Nutrition. 94:850-858
Recent findings suggest that Western diets based on highly palatable foods are likely to be much less satiating than more traditional diets or those typical of less developed countries. In particular, some alternative crops (for example, buckwheat, o
Few published studies have described the bioavailability of the different carotenoids in spinach. This was designed to evaluate the effects on plasma carotenoid concentrations of a daily consumption of spinach (rich in lutein and beta-carotene), alon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e76897b0d8be4236ab66efd0d4ddab
http://hdl.handle.net/11588/110777
http://hdl.handle.net/11588/110777