Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wittman, Hannah"'
Autor:
Brock S; Yale University, New Haven, CT, USA. samara.brock@yale.edu., Baker L; Global Alliance for the Future of Food, Dillon, CO, USA., Jekums A; Global Alliance for the Future of Food, Dillon, CO, USA., Ahmed F; Cultivate Collective, Ottawa, Ontario, Canada., Fernandez M; Caribbean Agroecology Institute, Burlington, VT, USA., Montenegro de Wit M; Environmental Studies Department, University of California, Santa Cruz, CA, USA., Rosado-May FJ; Department of Sustainable Development, Universidad Intercultural Maya de Quintana Roo, La Presumida, Mexico., Méndez VE; Institute for Agroecology (IFA), University of Vermont, Burlington, VT, USA., Anderson CR; Institute for Agroecology (IFA), University of Vermont, Burlington, VT, USA., DeClerck F; EAT Forum, Oslo, Norway.; Alliance of Bioversity & CIAT, Montpellier, France., Anderson MD; Middlebury College, Middlebury, VT, USA., Bezner Kerr R; Department of Global Development, Cornell University, Ithaca, NY, USA., Hoare B; Buy Pure New Zealand, Waitakere, New Zealand., Wittman H; Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.; Institute for Resources, Environment and Sustainability, The University of British Columbia, Vancouver, British Columbia, Canada.; UBC Centre for Climate Justice, The University of British Columbia, Vancouver, British Columbia, Canada., Peeters A; Louvain Coopération, Louvain-la-Neuve, Belgium., Gubbels P; Groundswell International, Washington, DC, USA., Stancu C; EnviroStrat, Auckland, New Zealand., Bellon S; ECODEVELOPPEMENT, National Research Institute for Agriculture, Food and Environment (INRAE), Avignon, France., Lundgren JG; ECDYSIS Foundation, Estelline, SD, USA.; Blue Dasher Farm, Estelline, SD, USA., Renduchintala S; World Agroforestry (CIFOR-ICRAF), Nairobi, Kenya.; Andhra Pradesh Community-managed Natural Farming, Guntur, India., Thallam V; Andhra Pradesh Community-managed Natural Farming, Guntur, India., Maland Cady J; Global Collaboration for Resilient Food Systems, The McKnight Foundation, Minneapolis, MN, USA., Rogé P; Global Collaboration for Resilient Food Systems, The McKnight Foundation, Minneapolis, MN, USA.
Publikováno v:
Nature food [Nat Food] 2024 May; Vol. 5 (5), pp. 342-345.
Autor:
Domingo A; Faculty of Applied Health Sciences, School of Public Health and Health Systems, University of Waterloo, Waterloo, ONN2L 3G1, Canada.; Faculty of Medicine, School of Population and Public Health, University of British Columbia, Vancouver, BCV6T 1Z3, Canada., Spiegel J; Faculty of Medicine, School of Population and Public Health, University of British Columbia, Vancouver, BCV6T 1Z3, Canada., Guhn M; Faculty of Medicine, School of Population and Public Health, University of British Columbia, Vancouver, BCV6T 1Z3, Canada., Wittman H; Faculty of Land and Food Systems, Centre for Sustainable Food Systems, University of British Columbia, Vancouver, BCV6T 1Z4, Canada., Ing A; Département de Nutrition, Faculté de Médecine, Université de Montréal, Montréal, QCH3T 1A8, Canada., Sadik T; Environment, Assembly of First Nations, Ottawa, ONK1P 6L5, Canada.; School of Sociological and Anthropological Studies, University of Ottawa, Ottawa, ONK1N 6N5, Canada., Fediuk K; First Nations Food, Nutrition and Environment Study, University of Ottawa, Ottawa, ON, Canada., Tikhonov C; Environmental Public Health Division, First Nations and Inuit Health Branch, Indigenous Services Canada, Ottawa, ON, Canada., Schwartz H; Environmental Public Health Division, First Nations and Inuit Health Branch, Indigenous Services Canada, Ottawa, ON, Canada., Chan HM; Department of Biology, University of Ottawa, Ottawa, ONK1N 6N5, Canada., Batal M; Département de Nutrition, Faculté de Médecine, Université de Montréal, Montréal, QCH3T 1A8, Canada.; Centre de recherche en santé publique (CReSP), 7101 Avenue du Parc, Montreal, QCH3N 1X7, Canada.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Apr; Vol. 24 (5), pp. 1021-1033. Date of Electronic Publication: 2020 May 05.
Autor:
Jonasson ME; School of Population and Public Health (SPPH), University of British Columbia (UBC), 430-2206 East Mall, Vancouver, BC, V6T 1Z3, Canada., Spiegel SJ; School of Social and Political Science, University of Edinburgh, Edinburgh, UK., Thomas S; Tsleil-Waututh Nation, North Vancouver, Canada., Yassi A; School of Population and Public Health (SPPH), University of British Columbia (UBC), 430-2206 East Mall, Vancouver, BC, V6T 1Z3, Canada., Wittman H; Centre for Sustainable Food Systems, UBC, Vancouver, BC, Canada., Takaro T; Faculty of Health Sciences, Simon Fraser University, Burnaby, Canada., Afshari R; School of Population and Public Health (SPPH), University of British Columbia (UBC), 430-2206 East Mall, Vancouver, BC, V6T 1Z3, Canada.; British Columbia Centre for Disease Control, Vancouver, Canada., Markwick M; School of Communication, Faculty of Business and Professional Studies, Capilano University, North Vancouver, Canada., Spiegel JM; School of Population and Public Health (SPPH), University of British Columbia (UBC), 430-2206 East Mall, Vancouver, BC, V6T 1Z3, Canada. jerry.spiegel@ubc.ca.
Publikováno v:
Journal of public health policy [J Public Health Policy] 2019 Dec; Vol. 40 (4), pp. 504-517.
Autor:
Kc KB; Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Canada., Dias GM; School of Environment, Enterprise and Development, University of Waterloo, Waterloo, Canada., Veeramani A; School of Environment, Enterprise and Development, University of Waterloo, Waterloo, Canada., Swanton CJ; Department of Plant Agriculture, University of Guelph, Guelph, Canada., Fraser D; Faculty of Land and Food Systems, The University of British Columbia, Vancouver, Canada., Steinke D; Department of Integrative Biology, University of Guelph, Guelph, Canada., Lee E; Department of Plant Agriculture, University of Guelph, Guelph, Canada., Wittman H; Centre for Sustainable Food System, The University of British Columbia, Vancouver, Canada., Farber JM; Canadian Research Institute for Food Safety, University of Guelph, Guelph, Canada., Dunfield K; School of Environmental Sciences, University of Guelph, Guelph, Canada., McCann K; Department of Integrative Biology, University of Guelph, Guelph, Canada., Anand M; School of Environmental Sciences, University of Guelph, Guelph, Canada., Campbell M; Office of Research, University of Guelph, Guelph, Canada.; Department of Molecular and Cellular Biology, University of Guelph, Guelph, Canada., Rooney N; School of Environmental Sciences, University of Guelph, Guelph, Canada., Raine NE; School of Environmental Sciences, University of Guelph, Guelph, Canada., Acker RV; Department of Plant Agriculture, University of Guelph, Guelph, Canada., Hanner R; Department of Integrative Biology, University of Guelph, Guelph, Canada., Pascoal S; Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Canada., Sharif S; Department of Pathobiology, University of Guelph, Guelph, Canada., Benton TG; School of Biology, University of Leeds, Leeds, United Kingdom., Fraser EDG; Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Canada.; Arrell Food Institute, University of Guelph, Guelph, Canada.
Publikováno v:
PloS one [PLoS One] 2018 Oct 23; Vol. 13 (10), pp. e0205683. Date of Electronic Publication: 2018 Oct 23 (Print Publication: 2018).
Autor:
Weiler AM; Sociology, University of Toronto, Toronto, ON, Canada, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada, Global Health Research Program, School of Population and Public Health, University of British Columbia Sociology, University of Toronto, Toronto, ON, Canada, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada, Global Health Research Program, School of Population and Public Health, University of British Columbia., Hergesheimer C; Sociology, University of Toronto, Toronto, ON, Canada, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada, Global Health Research Program, School of Population and Public Health, University of British Columbia., Brisbois B; Sociology, University of Toronto, Toronto, ON, Canada, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada, Global Health Research Program, School of Population and Public Health, University of British Columbia., Wittman H; Sociology, University of Toronto, Toronto, ON, Canada, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada, Global Health Research Program, School of Population and Public Health, University of British Columbia., Yassi A; Sociology, University of Toronto, Toronto, ON, Canada, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada, Global Health Research Program, School of Population and Public Health, University of British Columbia., Spiegel JM; Sociology, University of Toronto, Toronto, ON, Canada, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada, Global Health Research Program, School of Population and Public Health, University of British Columbia jerry.spiegel@ubc.ca.
Publikováno v:
Health policy and planning [Health Policy Plan] 2015 Oct; Vol. 30 (8), pp. 1078-92. Date of Electronic Publication: 2014 Oct 06.
Publikováno v:
Food, Culture & Society; Sep2012, Vol. 15 Issue 3, p375-393, 19p