Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Weiping, Lu"'
Publikováno v:
Journal of the science of food and agricultureREFERENCES.
Drought stress (DS) induced by post-silking have a major impact on the yield and quality of maize. In this study, the effects of different degrees of DS after pollination on grain filling, starch and protein metabolism, and functional properties were
Publikováno v:
Food and Energy Security. 11
Publikováno v:
Food Chemistry: X. 16:100463
Global warming affects crop productivity, but the influence is uncertain under different temperature regimes. The impact of growth temperatures (T0, 28 °C/20 °C; T1, 32 °C/24 °C; T2, 36 °C/28 °C; T3, 40 °C/32 °C) at grain formation stage on t
Publikováno v:
Journal of the Science of Food and Agriculture. 101:1331-1339
BACKGROUND Maize is frequently subjected to simultaneous water (drought or waterlogging) and heat (HS) stresses during grain formation in southern China. This work examined the effect of high temperature combined with drought (HD) or waterlogging (HW
Effects of waterlogging at grain formation stage on starch structure and functionality of waxy maize
Publikováno v:
Food Chemistry. 294:187-193
The grain formation stage is a critical stage that affects grain starch quality and frequently overlaps the rainy season in southern China for waxy maize production. Two waxy maize varieties were grown under control and waterlogging conditions during
Publikováno v:
Cereal Chemistry. 96:742-753
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1008-1015
Background: Waxy maize (Zea mays L. sinensis Kulesh) suffers short-term exposure to high temperature during grain filling in southern China. The effects of such exposure are poorly understood.; Results: Starch granule size was increased by 5 days' sh
Publikováno v:
Cereal Chemistry Journal. 93:605-611
The effects of waterlogging around flowering stage on the grain yield and eating quality of fresh waxy maize were studied using Suyunuo5 and Yunuo7 as materials in 2014 and 2015. Waterlogging around flowering stage decreased the fresh weight, volume,
Publikováno v:
Scientific Reports
Scientific Reports, Vol 8, Iss 1, Pp 1-9 (2018)
Scientific Reports, Vol 8, Iss 1, Pp 1-9 (2018)
High temperature (temperature over 35 °C) is an extremely important environmental factor that affects the maize grain quality in Southern China. The effects of heat stress after pollination on grain protein and starch deposition and activities of in
Publikováno v:
Starch - Stärke. 71:1900146
Appropriate nitrogen fertilization is essential for improving grain yield and starch quality, while reducing N fertilizer costs. The starch physicochemical properties of two waxy maize hybrids, namely, Suyunuo5 (SYN5) and Yunuo7 (YN7), under N rates