Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Wang-Hee Lee"'
Autor:
Hanim Z. Amanah, Salma Sultana Tunny, Rudiati Evi Masithoh, Myoung-Gun Choung, Kyung-Hwan Kim, Moon S. Kim, Insuck Baek, Wang-Hee Lee, Byoung-Kwan Cho
Publikováno v:
Foods, Vol 11, Iss 232, p 232 (2022)
Foods; Volume 11; Issue 2; Pages: 232
Foods
Foods; Volume 11; Issue 2; Pages: 232
Foods
The demand for rapid and nondestructive methods to determine chemical components in food and agricultural products is proliferating due to being beneficial for screening food quality. This research investigates the feasibility of Fourier transform ne
Autor:
Joon-Yong Shim, Soo-Hyun Cho, Wang-Hee Lee, Youngwook Seo, Do-Gyun Kim, Byoung-Kwan Cho, Collins Wakholi
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 7, Pp 1202-1208 (2020)
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 7, Pp 1202-1208 (2020)
Objective: The aim of this study was to identify a distribution pattern of meat quality grade (MQG) as a function of carcass yield index (CYI) and the gender of Hanwoo (bull, cow, and steer) to determine the optimum point between both yield and quali
Publikováno v:
Journal of Biosystems Engineering. 45:57-64
Glucosinolates (GSLs) is a class of well-studied metabolites found in cruciferous vegetables. GSLs are known for their beneficial effect on human health. It has been reported that the GSL content is greatly affected by growth conditions and post-harv
Publikováno v:
AIMS Agriculture and Food. 5:272-285
Quality degradation due to inappropriate postharvest handling, including short exposure to high and variable temperature environments and cooling delay, is a critical issue for maintaining the freshness of vegetables and fruits in further marketing c
Autor:
Byoung-Kwan Cho, Collins Wakholi, Wang-Hee Lee, Tae-Hwan Kang, Youngwook Seo, Soo-Hyun Cho, Dae-Hyun Lee, Seung Hyun Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 10, Pp 1633-1641 (2020)
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 10, Pp 1633-1641 (2020)
Objective: The objective of this study was to develop a model for estimating the carcass weight of Hanwoo cattle as a function of body measurements using three different modeling approaches: i) multiple regression analysis, ii) partial least square r
Autor:
Shafik Kiraga, Wang-Hee Lee, Milon Chowdhury, Nafiul Islam, Sun-Ok Chung, Nasim Reza, Mohammod Ali
Publikováno v:
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1524, p 1524 (2021)
Volume 10
Issue 7
Foods, Vol 10, Iss 1524, p 1524 (2021)
The growth of plants and their glucosinolate content largely depend on the cultivation environment
however, there are limited reports on the optimization of ambient environmental factors for kale grown in plant factories. This study was conducte
however, there are limited reports on the optimization of ambient environmental factors for kale grown in plant factories. This study was conducte
Publikováno v:
Food Sci Biotechnol
Food authenticity is one of the largest concerns in recent days. As kimchi has been a global food, its production origin has been important issue, particularly due to the large import from China. Among the potential methods, electronic nose which can
Publikováno v:
Horticulture, Environment, and Biotechnology. 59:649-657
Glucosinolates are well known functional food components that were discovered in Cruciferae and have been the object of study from diverse disciplinary perspectives, including metabolism, quantitative analysis, and breeding. However, the effects of t
Publikováno v:
Engineering in Agriculture, Environment and Food. 11:79-83
This study was conducted to determine vibration characteristics of packaged grapes during truck transportation and mechanical injury by such vibration stress. Vibration impact generated during a major freight distribution route of packaged grapes in
Publikováno v:
Journal of the Science of Food and Agriculture. 98:3580-3587
Glucosinolate in Chinese cabbage (Brassica campestris L. ssp. pekinensis (Lour.) Rupr) has potential benefits for human health, and its content is affected by growth conditions. In this study, we used a statistical model to identify the relationship