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of 37
pro vyhledávání: '"Tilman Kühn"'
The Association between Vegan Dietary Patterns and Physical Activity—A Cross-Sectional Online Survey
Publikováno v:
Nutrients; Volume 15; Issue 8; Pages: 1847
A balanced diet and sufficient physical activity (PA) are known to have positive health effects. The relationship between a vegan diet and PA levels is understudied. This cross-sectional online survey aimed to analyze whether different vegan dietary
Publikováno v:
Nutrients; Volume 14; Issue 7; Pages: 1459
Ballantyne, J A, Coyle, G, Sarwar, S & Kühn, T 2022, ' Fluoride Status and Cardiometabolic Health: Findings from a Representative Survey among Children and Adolescents ', Nutrients, vol. 14, 1459 . https://doi.org/10.3390/nu14071459
Ballantyne, J A, Coyle, G, Sarwar, S & Kühn, T 2022, ' Fluoride Status and Cardiometabolic Health: Findings from a Representative Survey among Children and Adolescents ', Nutrients, vol. 14, 1459 . https://doi.org/10.3390/nu14071459
There is preliminary evidence to suggest a positive association between fluoride exposure and higher blood pressure among children, but population-based biomarker studies are lacking. Thus, data from the 2013/2014 and 2015/2016 cycles of the US-based
Autor:
Manuela Spurny, Yixin Jiang, Solomon A. Sowah, Tobias Nonnenmacher, Ruth Schübel, Romy Kirsten, Theron Johnson, Oyunbileg von Stackelberg, Cornelia M. Ulrich, Rudolf Kaaks, Hans-Ulrich Kauczor, Tilman Kühn, Johanna Nattenmüller
Publikováno v:
Nutrients; Volume 14; Issue 7; Pages: 1437
Spurny, M, Jiang, Y, Sowah, S A, Nonnenmacher, T, Schübel, R, Kirsten, R, Johnson, T, von Stackelberg, O, Ulrich, C M, Kaaks, R, Kauczor, H-U, Kühn, T & Nattenmüller, J 2022, ' Changes in Kidney Fat upon Dietary-Induced Weight Loss ', Nutrients, vol. 14, no. 7, e1437 . https://doi.org/10.3390/nu14071437
Spurny, M, Jiang, Y, Sowah, S A, Nonnenmacher, T, Schübel, R, Kirsten, R, Johnson, T, von Stackelberg, O, Ulrich, C M, Kaaks, R, Kauczor, H-U, Kühn, T & Nattenmüller, J 2022, ' Changes in Kidney Fat upon Dietary-Induced Weight Loss ', Nutrients, vol. 14, no. 7, e1437 . https://doi.org/10.3390/nu14071437
As the metabolic role of kidney fat remains unclear, we investigated the effects of dietary weight loss on kidney fat content (KFC) and its connection to kidney function and metabolism. Overweight or obese participants (n = 137) of a dietary interven
Autor:
Magdalena Prochazkova, Eva Budinska, Marek Kuzma, Helena Pelantova, Jaromir Hradecky, Marie Heczkova, Nikola Daskova, Miriam Bratova, Istvan Modos, Petra Videnska, Petra Splichalova, Solomon A. Sowah, Maria Kralova, Marina Henikova, Eliska Selinger, Krystof Klima, Karel Chalupsky, Radislav Sedlacek, Rikard Landberg, Tilman Kühn, Jan Gojda, Monika Cahova
Publikováno v:
Prochazkova, M, Budinska, E, Kuzma, M, Pelantova, H, Hradecky, J, Heczkova, M, Daskova, N, Bratova, M, Modos, I, Videnska, P, Splichalova, P, Sowah, S A, Kralova, M, Henikova, M, Selinger, E, Klima, K, Chalupsky, K, Sedlacek, R, Landberg, R, Kühn, T, Gojda, J & Cahova, M 2022, ' Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study ', Frontiers in Nutrition, vol. 8, 783302 . https://doi.org/10.3389/fnut.2021.783302
Frontiers in Nutrition, Vol 8 (2022)
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2022)
Frontiers in Nutrition
Background and Aim: Plant-based diets are associated with potential health benefits, but the contribution of gut microbiota remains to be clarified. We aimed to identify differences in key features of microbiome composition and function with relevanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22eb0249b5540307977ae3af35881779
https://pure.qub.ac.uk/en/publications/7ded2be8-a889-4d3b-8899-d9ea4f2ecac6
https://pure.qub.ac.uk/en/publications/7ded2be8-a889-4d3b-8899-d9ea4f2ecac6
Autor:
Eliška Selinger, Manuela Neuenschwander, Alina Koller, Jan Gojda, Tilman Kühn, Lukas Schwingshackl, Janett Barbaresko, Sabrina Schlesinger
Publikováno v:
Selinger, E, Neuenschwander, M, Koller, A, Gojda, J, Kühn, T, Schwingshackl, L, Barbaresko, J & Schlesinger, S 2022, ' Evidence of a vegan diet for health benefits and risks–an umbrella review of meta-analyses of observational and clinical studies ', Critical Reviews in Food Science and Nutrition . https://doi.org/10.1080/10408398.2022.2075311
To summarize and evaluate the evidence on the health impact of a vegan diet, we conducted an umbrella review of systematic reviews and meta-analyses. PubMed, Cochrane Library, Web of Science and Epistemonikos were searched up to September 2021. Meta-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cbdde9bdcf7096954fc8e445ebab04d
Autor:
Kai Nitschke, Lukas Schwingshackl, Tilman Kühn, Christine Schmucker, Jasmin Zähringer, Luigi Fontana, Szimonetta Lohner, Nicola Veronese, Joerg J Meerpohl, Gabriel Torbahn
Publikováno v:
Critical Reviews in Food Science and Nutrition. 61:1293-1304
This systematic review aims to investigate the effects of intermittent energy restriction (IER) on anthropometric outcomes and intermediate disease markers. A systematic literature search was conducted in three electronic databases. Randomized contro
Autor:
Stina Ramne, Heather Ward, Matthias B. Schulze, Guri Skeie, Julie A. Schmidt, Elio Riboli, Elisabete Weiderpass, Corinne Casagrande, Ingergerd Johansson, José Mª Huerta, Tilman Kühn, Aurelio Barricarte, Geneviève Nicolas, Ana Ching-López, Torill Enget Jensen, Inge Huybrechts, Heleen Van Puyvelde, Aurora Perez-Cornago, Eleonora Bruno, Verena Katzke, Stina Bodén, Ruth C. Travis, Isabel Iguacel, Eva Ardanaz, Carlotta Sacerdote, Ulrika Ericson, Marc J. Gunter, Aune Dagfinn
Publikováno v:
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Background and aims: This study aimed to expand the European Prospective Investigation into Cancer and Nutrition (EPIC) nutrient database (ENDB) by adding amino acid (AA) values, using the U.S. nutrient database (USNDB). Additionally, we aimed to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cea60c708d3d918dbb1aa4dc37b06091
https://hdl.handle.net/10037/24217
https://hdl.handle.net/10037/24217
Autor:
Nena Karavasiloglou, Till Bärnighausen, Paula Schorgg, Aedin Cassidy, Tilman Kühn, Sabine Rohrmann
Publikováno v:
Nutrients
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1627, p 1627 (2021)
Schorgg, P, Barnighausen, T, Rohrmann, S, Cassidy, A, Karavasiloglou, N & Kuhn, T 2021, ' Vitamin B6 Status among Vegetarians: Findings from a Population-Based Survey ', Nutrients, vol. 13, no. 5, 1627 . https://doi.org/10.3390/nu13051627
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1627, p 1627 (2021)
Schorgg, P, Barnighausen, T, Rohrmann, S, Cassidy, A, Karavasiloglou, N & Kuhn, T 2021, ' Vitamin B6 Status among Vegetarians: Findings from a Population-Based Survey ', Nutrients, vol. 13, no. 5, 1627 . https://doi.org/10.3390/nu13051627
Vitamin B6 from plant foods may have lower bioavailability than vitamin B6 from animal foods, but studies on objectively measured vitamin B6 status among vegetarians compared to non-vegetarians are lacking. Thus, the vitamin B6 status among vegetaria
Autor:
Cornelia M. Ulrich, Solomon A Sowah, Ruth Schübel, Rudolf Kaaks, Karin Nischwitz, Tobias Nonnenmacher, Cora Watzinger, Laura Fiona Gruner, Tilman Kühn, Mirja Grafetstätter, Sarah T Pannen, Sandra González Maldonado
Publikováno v:
Nutrients, Vol 13, Iss 1195, p 1195 (2021)
Nutrients
Volume 13
Issue 4
Pannen, S T, Maldonado, S G, Nonnenmacher, T, Sowah, S A, Gruner, L F, Watzinger, C, Nischwitz, K, Ulrich, C M, Kaaks, R, Schübel, R, Grafetstätter, M & Kühn, T 2021, ' Adherence and Dietary Composition during Intermittent vs. Continuous Calorie Restriction: Follow-Up Data from a Randomized Controlled Trial in Adults with Overweight or Obesity ', Nutrients, vol. 13, no. 4, 1195 . https://doi.org/10.3390/nu13041195
Nutrients
Volume 13
Issue 4
Pannen, S T, Maldonado, S G, Nonnenmacher, T, Sowah, S A, Gruner, L F, Watzinger, C, Nischwitz, K, Ulrich, C M, Kaaks, R, Schübel, R, Grafetstätter, M & Kühn, T 2021, ' Adherence and Dietary Composition during Intermittent vs. Continuous Calorie Restriction: Follow-Up Data from a Randomized Controlled Trial in Adults with Overweight or Obesity ', Nutrients, vol. 13, no. 4, 1195 . https://doi.org/10.3390/nu13041195
Although intermittent calorie restriction (ICR) has become popular as an alternative weight loss strategy to continuous calorie restriction (CCR), there is insufficient evidence on diet quality during ICR and on its feasibility over longer time perio
Autor:
Solomon A Sowah, Gabriele I. Stangl, Mirja E. Graf, Tilman Kühn, Antje Damms-Machado, Ruth Schübel, Georg Zeller, Lukas Schwingshackl, Theron Johnson, Rudolf Kaaks, Ece Kartal, Lena Riedl
Publikováno v:
Adv Nutr
Short-chain fatty acids (SCFAs, mainly acetate, propionate, and butyrate), which are primarily derived from the gut microbiome, may exert anti-inflammatory and immunomodulatory effects, and regulate energy homeostasis. It has been suggested that weig