Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sunarmani"'
Publikováno v:
Food Research. 5:98-106
Durian is a unique tropical fruit that has a strong smell and distinctive taste. It is a seasonal fruit and has a few days shelf-life. Freeze drying is known for preserving foods while maintaining its original shape and provide excellent rehydrated p
Publikováno v:
International Journal on Advanced Science, Engineering and Information Technology. 11:172
Some microbes can produce hydrolytic enzymes and have transglycosylation capacity at the same time, including Xanthomonas campestris and Bacillus megaterium . The enzyme characteristics of the microbes can be observed from their activity by using sev
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 309:012029
Macaroni is one type of food products that are widely used as appetizer or main dishes ingredient. Macaroni is generally made from wheat flour. However, macaroni in this study was made from cassava to produce a healthier gluten free product. The aim
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 309:012053
Red chili (Capsicum annum) is one of many kinds of vegetables produced in Indonesia. Red chili has high moisture content so it is easy to be rotten and decay. Red chili can be processed to be preserved-ground chili to maintain its shelf life and ease
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 147:012012
Ongol-ongol is for food diversification by mixing composite flour of taro, banana and mung bean, then was steamed by hot air. The purpose of this study was to find out the optimum way to produce 'ongol-ongol' from composite flour and to know the stor