Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Sun, Jin"'
Autor:
Syed Sayeed Ahmad, Hee Jin Chun, Khurshid Ahmad, Sibhghatulla Shaikh, Jeong Ho Lim, Shahid Ali, Sung Soo Han, Sun Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi
Publikováno v:
Journal of Animal Science and Technology. 65:16-31
Autor:
Jaewon Jeong, Seung Yun Lee, Sun Jin Hur, Sungsil Moon, Da young Lee, Jae Hyeon Kim, Ji-Hyeop Kang
Publikováno v:
Journal of Animal Science and Technology. 65:32-56
Autor:
Hea Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jeong, Dong Hoon Oh, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology. 64:1245-1258
Autor:
Seung Yun Lee, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Ermie Jr Mariano, Juhyun Lee, Sungkwon Park, Cheorun Jo, Sun Jin Hur
Publikováno v:
Animal Bioscience.
Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress
Publikováno v:
Journal of Animal Science and Technology.
Autor:
Da Young Lee, Seung Yun Lee, Jae Won Jung, Jae Hyun Kim, Dong Hun Oh, Hyun Woo Kim, Ji Hyeop Kang, Jung Seok Choi, Gap-Don Kim, Seon-Tea Joo, Sun Jin Hur
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-25
Cultured meat production technology suggested that can solve the problems of traditional meat production such as inadequate breeding environment, wastewater, methane gas generation, and animal ethics issues. Complementing cultured meat production met
Autor:
Seung Yun Lee, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Seon-Tea Joo, Inho Choi, Jung Seok Choi, Gap-Don Kim, Sun Jin Hur
Publikováno v:
Food and Bioprocess Technology.
Autor:
Seon-Tea Joo, Jung-Suk Choi, Sun-Jin Hur, Gap-Don Kim, Chan-Jin Kim, Eun-Yeong Lee, Allah Bakhsh, Young-Hwa Hwang
Publikováno v:
Food Science of Animal Resources
This study investigated the amino acid and nucleotide-related compound composition and taste characteristics of cultured muscle tissue (CMT) obtained by culturing satellite cells isolated from chicken and cattle and compared them to those of traditio
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 955-976 (2021)
Journal of Animal Science and Technology
Journal of Animal Science and Technology
The aim of this study was to investigate the effects of dietary sodium nitrite and meat on human health. Sodium nitrite in processed meat is known to be one of the main precursors of carcinogens, such as N-nitroso compounds. However, we previously fo
Autor:
Eun-Sun Jin, Ji Yeon Kim, JoongKee Min, Sang Ryong Jeon, Kyoung Hyo Choi, Shehzad Abid Khan, Gi-Seong Moon, Je Hoon Jeong
Publikováno v:
Food Science of Animal Resources.