Zobrazeno 91 - 100
of 168
pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Korean Journal for Food Science of Animal Resources. 33:689-695
This study was conducted to investigate the effects of in vitro human digestion on the antioxidant activity of blueberry leaf extracts (BLE) in emulsion-type sausages (ETS). Leaves from four cultivars of blueberries (Bluecrop, Bluegold, Duke, and Nor
Publikováno v:
The Korean Journal of Food And Nutrition. 26:700-705
The purpose of this study is to investigate the quality changes and contamination of microorganisms such as Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) in cherry tomatoes and head lettuces during the storage of different temperat
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 12, Pp 1781-1789 (2013)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(26): 12
Asian-Australasian Journal of Animal Sciences
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(26): 12
Asian-Australasian Journal of Animal Sciences
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteristics have not been extensively studied in low-grad
Publikováno v:
Food Science and Biotechnology. 22:1717-1724
The quality characteristics of cheonggukjang containing Phellinus linteus extracts (PLE) and its cytotoxicity in Hep-2 and SK-MS-cells were investigated. Cheonggukjang containing 0.3% PLE showed the highest protease activity (7th aging day). The redu
Publikováno v:
Food and Bioprocess Technology. 7:901-908
Fried fish paste (FFP) samples were divided into four treatments: a control composed of commercial FFP containing no breast meat batter from spent laying hens, and treatments 1, 2, and 3, in which Itoyori surimi was substituted with 7.46, 14.93, and
Effects of Dietary Conjugated Linoleic Acid and Biopolymer Encapsulation on Lipid Metabolism in Mice
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 14; Issue 4; Pages: 6848-6862
International Journal of Molecular Sciences, Vol 14, Iss 4, Pp 6848-6862 (2013)
International Journal of Molecular Sciences; Volume 14; Issue 4; Pages: 6848-6862
International Journal of Molecular Sciences, Vol 14, Iss 4, Pp 6848-6862 (2013)
Forty mice were randomly divided into four groups on the basis of the diet to be fed as follows: 5% (low) fat diet (T1: LF); 20% (high) fat diet (T2: HF); 20% fat containing 1% conjugated linoleic acid (CLA) (T3: HFC); and 20% fat containing 1% CLA w
Publikováno v:
Journal of Korea Society of Waste Management. 30:46-51
The effects of NaCl concentration on bio-hydrogen production and microbial community by dark-fermentation were evaluated. The examined NaCl concentration was varied from 0 to 5%. When NaCl concentration ranged from 0 to 3%, the hydrogen production wa
Autor:
B. W. Kim, G. D. Kim, Hyun-Tae Lim, Jin-Yeon Jeong, In-Cheol Cho, Seon-Tea Joo, T. C. Jeong, Sun Jin Hur
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 7, Pp 1047-1053 (2013)
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 7, Pp 1047-1053 (2013)
Five hundred and forty crossbred (Korean native black pig×Landrace) F2 were selected at a commercial pig farm and then divided into six different coat color groups: (A: Black, B: White, C: Red, D: White spot in black, E: Black spot in white, F: Blac
Publikováno v:
Food Science and Biotechnology. 21:1557-1563
In order to obtain basic data required for utilization of guava leaf as a functional substance, the antioxidant activities of aqueous extracts from 3 cultivars of guava leaf (‘Apple color’, ‘Ruby’, and ‘Safeda’) were examined. The total p
Publikováno v:
Food Science and Biotechnology. 21:1359-1365
To compare the mung bean starches (MBS) and starch gel properties, Korean varieties, ‘Geumsung‘, ‘Dahyeon‘, ‘Sohyeon’ and ‘Eohul‘, were purified using water and alkaline steeping methods. The physicochemical properties of starches, th