Zobrazeno 1 - 10
of 3 204
pro vyhledávání: '"Red Meat"'
Publikováno v:
Journal of Dairy Science. 105:9917-9933
Active infectious bovine respiratory disease (BRD) is an infection of the airways that needs to be diagnosed correctly so that appropriate treatment can be initiated. The simplest and most practical test to detect active BRD in dairy calves raised fo
Autor:
Daniela Delfino, Dario Lucchetti, Tabita Mauti, Marta Mancuso, Paolo Di Giustino, Daniela Triolone, Stefano Vaccari, Rossana Claudia Bonanni, Bruno Neri, Katia Russo
Publikováno v:
Journal of Food Science. 87:4465-4475
Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and Penicillium and commonly detected in a wide range of foodstuffs. The purpose of this work was to monitor the presence of OTA in cheeses and pork meat products. A simple
Autor:
Kim, Jihan, Shand, Phyllis
Publikováno v:
Journal of Food Science. 87:4379-4393
The combined effect of beet powder (BP; 0.1%, 0.3%, and 0.5%) and 6% lentil flour (LF) as a partial nitrite substitute on quality attributes of pork bologna incorporated with 7.5% mechanically separated pork during 12 weeks of cold storage was evalua
Autor:
H. Bishop, J. Evans, J.I. Eze, C. Webster, R.W. Humphry, R. Beattie, J. White, J. Couper, L. Allison, D. Brown, S.C. Tongue
Publikováno v:
Journal of Food Protection. 85:1370-1379
The health and economic burden of foodborne illness is high, with approximately 2.4 million cases occurring annually in the United Kingdom. A survey to understand the baseline microbial quality and prevalence of food-related hazards of fresh beef min
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:1737-1743
Background Cancer risk is determined by specific factors, including body weight and dietary patterns. Accordingly, the World Cancer Research Fund/American Institute for Cancer Research published updated cancer prevention recommendations in 2018 based
Publikováno v:
Journal of Food Protection. 85:1027-1035
This study investigated the effects of different concentrations (0.0005, 0.005, 0.05, 0.25, and 0.5%) of onion extract (OE) and onion peel extract (OPE) on the formation of four polycyclic aromatic hydrocarbons (PAHs) in charcoal-grilled pork patties
Publikováno v:
JOURNAL OF DAIRY SCIENCE
Bovine respiratory disease (BRD) continues to be a leading cause of economic loss, hampered animal welfare, and intensive antimicrobial use in cattle operations worldwide. Reduction of antimicrobial use is hindered because it is still unclear which c
Autor:
L.R. Wottlin, R.B. Harvey, K.N. Norman, S. Burciaga, G.H. Loneragan, R.E. Droleskey, R.C. Anderson
Publikováno v:
Journal of Food Protection. 85:1008-1016
Pork head meat may harbor Salmonella and contaminate other carcass by-products during harvest and fabrication. A large pork processing plant in the United States was sampled bimonthly for 11 months to determine the concentration, prevalence, seasonal
Autor:
Luís Augusto Nero, Clarisse Vieira Botelho, Ângela Idalia Sovinski, Juliana Líbero Grossi, Douglas Ruben Call, Luciano dos Santos Bersot
Publikováno v:
Journal of Food Protection. 85:973-979
Here we characterized the distribution and the antibiotic resistance of staphylococci from a Brazilian pork production chain. Samples (n = 1,114) from pig farms, pig lots, and slaughterhouses, located in two Brazilian states (Minas Gerais and Paraná
Publikováno v:
Frontiers in Nutrition. 10
Introduction: We sought to assess the Japanese diet by examining the current dietary intake in Japan using the global reference diet from the EAT-Lancet Commission (Planetary Health Diet; PHD), from the perspective of protein intake in different age