Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Kevin Chipman"'
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Romualdo Benigni, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Maria Carfí, Giorgia Vianello, Wim Mennes
Publikováno v:
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the substance 2‐hydroxy‐4‐methoxybenzaldehyde [FL‐no: 05.229] as a new flavouring substance, in accordance with Regulation (EC) No 1331/2008. 2‐H
Autor:
Gilles Rivière, Detlef Wölfle, Christina Tlustos, Konrad Grob, Constantine Papaspyrides, Eugenia Lampi, Sirpa Kärenlampi, Maria de Fátima Tavares Poças, Karla Pfaff, Karl-Heinz Engel, Vittorio Silano, Rainer Gürtler, Jannavi Srinivasan, Trine Husøy, Claudia Bolognesi, Nathalie Gontard, Cristina Nerín, Wim Mennes, Maria Rosaria Milana, Vincent Dudler, Laurence Castle, Jean-Pierre Cravedi, Kevin Chipman, Cristina Croera, Holger Zorn, Paul Fowler
Publikováno v:
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
EFSA Journal
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
EFSA Journal
[EN] The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process ISAP Packaging (EU register number RECYC218), which uses the Starlinger deCON technology. The input material is hot washed a
Autor:
Claudia Bolognesi, Paul Fowler, Trine Husøy, Maria Carfì, Sabina Passamonti, Detlef Wölfle, Ine Waalkens-Berendsen, Karl-Heinz Engel, Rainer Gürtler, Laurence Castle, Carla Martino, Alexandra Tard, Gabriele Aquilina, Polly Boon, Flavourings (Faf), Peter Fürst, Ullrika Sahlin, Giorgia Vianello, Matthew Wright, Romina Shah, Kevin Chipman, Maria Jose Frutos Fernandez, Maged Younes, Peter Moldeus, Ursula Gundert-Remy, Romualdo Benigni, Joop de Knecht, Stefania Barmaz, Wim Mennes, Melania Manco, Davide Arcella
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke flavouring primary products. This guidance describes the scientific data to be included in t
Autor:
Sabina Passamonti, Detlef Wölfle, Ursula Gundert-Remy, Wim Mennes, Maria Jose Frutos Fernandez, Melania Manco, Gisela H. Degen, Trine Husøy, Karl-Heinz Engel, Rainer Gürtler, Maged Younes, Ine Waalkens-Berendsen, Gabriele Aquilina, Maria Carfì, Daniel Marzin, Flavourings (Faf), Claudia Bolognesi, Matthew Wright, Laurence Castle, Eugenia Cordelli, Peter Fürst, Camilla Svendsen, Kevin Chipman, Paul Fowler, Romina Shah, Peter Moldeus, Romualdo Benigni, Giorgia Vianello
Publikováno v:
EFSA Journal, Vol 19, Iss 2, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal
The Panel on Food Additives and Flavourings (FAF) was requested to consider the JECFA evaluations of 25 flavouring substances assigned to the Flavouring Group Evaluation 67 (FGE.67Rev3), using the Procedure as outlined in the Commission Regulation (E
Autor:
Wim Mennes, Laurence Castle, Peter Fürst, Trine Husøy, Camilla Svendsen, Melania Manco, Kevin Chipman, Claudia Bolognesi, Giorgia Vianello, Maria Jose Frutos Fernandez, Maria Carfì, Maged Younes, Ursula Gundert-Remy, Ine Waalkens-Berendsen, Daniel Marzin, Karl-Heinz Engel, Eugenia Cordelli, Gisela H. Degen, Rainer Gürtler, Paul Fowler, Flavourings (Faf), Peter Moldeus, Romualdo Benigni, Gabriele Aquilina, Matthew C. Wright, Romina Shah, Sabina Passamonti, Detlef Wölfle
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 2, Pp n/a-n/a (2021)
EFSA Journal, Vol 19, Iss 2, Pp n/a-n/a (2021)
The Panel on Food additives and Flavourings of the EFSA was requested to update Flavouring Group Evaluation 13 using the Procedure as outlined in Commission Regulation (EC) No 1565/2000, to include an evaluation of the flavouring substances 2‐ethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99de7dd82c20f61493a1a934d96f057d
https://hdl.handle.net/11368/2979739
https://hdl.handle.net/11368/2979739
Autor:
Claudia Bolognesi, Wim Mennes, Maria Jose Frutos Fernandez, Melania Manco, Ine Waalkens-Berendsen, Maged Younes, Trine Husøy, Daniel Marzin, Flavourings (Faf), Karl-Heinz Engel, Eugenia Cordelli, Rainer Gürtler, Gabriele Aquilina, Paul Fowler, Peter Fürst, Laurence Castle, Kevin Chipman, Camilla Svendsen, Gisela H. Degen, Peter Moldeus, Romualdo Benigni, Matthew Wright, Romina Shah, Ursula Gundert-Remy, Sabina Passamonti, Detlef Wölfle
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 11, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 11, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 35 flavouring substances attributed to the Flavouring Group Evaluation 69 (FGE.69), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000. Thirty-two
Autor:
Ine Waalkens-Berendsen, Detlef Wölfle, Gisela H. Degen, Trine Husøy, Paul Fowler, Karl-Heinz Engel, Camilla Svendsen, Ursula Gundert-Remy, Rainer Gürtler, Wim Mennes, Romina Shah, Maria Jose Frutos Fernandez, Gabriele Aquilina, Maria Carfì, Flavourings (Faf), Laurence Castle, Peter Fürst, Kevin Chipman, Maged Younes, Daniel Marzin, Agneta Oskarsson, Claudia Bolognesi, Eugenia Cordelli, Peter Moldeus, Romualdo Benigni
Publikováno v:
EFSA Journal
EFSA Journal, Vol 17, Iss 11, Pp n/a-n/a (2019)
EFSA Journal, Vol 17, Iss 11, Pp n/a-n/a (2019)
The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 3.2 of FGE.19 in the Flavouring Group Evaluation 215, Revision 1 (FGE.215Rev1).
Autor:
Giorgia Vianello, Ine Waalkens-Berendsen, Sabina Passamonti, Detlef Wölfle, Ursula Gundert-Remy, Agneta Oskarsson, Gisela H. Degen, Wim Mennes, Laurence Castle, Melania Manco, Karl-Heinz Engel, Trine Husøy, Rainer Gürtler, Kevin Chipman, Maria Jose Frutos Fernandez, Gabriele Aquilina, Eugenia Cordelli, Claudia Bolognesi, Romina Shah, Peter Fürst, Camilla Svendsen, Maged Younes, Daniel Marzin, Peter Moldeus, Romualdo Benigni, Matthew Wright, Paul Fowler, Flavourings (Faf)
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 6, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 6, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 49 flavouring substances assigned to the Flavouring Group Evaluation 91 (FGE .91), using the Procedure as outlined in the Commission Regulation (EC ) No 1565/2000. Forty‐fou
Autor:
Maged Younes, Daniel Marzin, Trine Husøy, Ursula Gundert-Remy, Carla Martino, Wim Mennes, Karl-Heinz Engel, Rainer Gürtler, Maria Carfì, Maria Jose Frutos Fernandez, Ine Waalkens-Berendsen, Gabriele Aquilina, Peter Fürst, Camilla Svendsen, Paul Fowler, Eugenia Cordelli, Gisela H. Degen, Detlef Wölfle, Peter Moldeus, Laurence Castle, Romualdo Benigni, Flavourings (Faf), Kevin Chipman, Claudia Bolognesi, Agneta Oskarsson, Romina Shah
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 12 flavouring substances attributed to the Flavouring Group Evaluation 61 (FGE.61), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000. Nine substa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e7ab2c13eb6c0ee79acadde2d6ec024
https://hdl.handle.net/11250/2734990
https://hdl.handle.net/11250/2734990
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Marguerita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Beat Brüschweiler, Pim Leonards, Martin Rose, Marco Binaglia, Zsuzsanna Horváth, Luisa Ramos Bordajandi, Elsa Nielsen
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Rose, M 2020, ' Risk assessment of chlorinated paraffins in feed and food ', EFSA Journal . https://doi.org/10.2903/j.efsa.2020.5991
EFSA Journal, 18(3)
EFSA Journal
EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, ' Risk assessment of chlorinated paraffins in feed and food ', EFSA Journal, vol. 18, no. 3, e05991 . https://doi.org/10.2903/j.efsa.2020.5991
EFSA Journal 18 (2020) 3
instname
Rose, M 2020, ' Risk assessment of chlorinated paraffins in feed and food ', EFSA Journal . https://doi.org/10.2903/j.efsa.2020.5991
EFSA Journal, 18(3)
EFSA Journal
EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, ' Risk assessment of chlorinated paraffins in feed and food ', EFSA Journal, vol. 18, no. 3, e05991 . https://doi.org/10.2903/j.efsa.2020.5991
EFSA Journal 18 (2020) 3
220 p.-4 fig.-37 tab.-15 fig. compl.-16 tab. compl.-2 tab. append.
The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated paraffins in feed and food. The data f
The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated paraffins in feed and food. The data f