Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Juan Dong"'
Autor:
Mingzhe Ma, Yinghui Feng, Yulu Miao, Qiang Shen, Shuting Tang, Juan Dong, John Z. H. Zhang, Lujia Zhang
Publikováno v:
Foods; Volume 12; Issue 8; Pages: 1573
Chronic diseases, such as hypertension, cause great harm to human health. Conventional drugs have promising therapeutic effects, but also cause significant side effects. Food-sourced angiotensin-converting enzyme (ACE) inhibitory peptides are an exce
Autor:
Pan-pan Yang, Yu-gang Shi, Dong-hui Li, Ru-kang Chen, Mei-zhi Zheng, Kai-zhi Ma, Nuo Xu, Li-juan Dong, Teng Li
Publikováno v:
Food Biophysics. 17:598-611
Autor:
Ning AN, Mou ZHAO, Juan DONG, Ping HAN, Jiamei LI, Shuyao ZHANG, Qingling WANG, Shiling LU, Hua JI
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e107122, Published: 13 FEB 2023
This study aimed to investigate the effects of eugenol (Eu) at different concentrations (0, 10, 50, 100, 200, and 300 μM/g protein) on the gel properties and chemical structure changes of porcine myofibrillar protein (MP). The results showed that Eu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e840c5e49385eb3620759ee71aab096b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100569&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100569&lng=en&tlng=en
Autor:
Huixue Cai, Sijie Pei, Yan Zhang, Rongrong Liu, Shiling Lu, Baokun Li, Juan Dong, Qingling Wang, Xinrong Zhu, Hua Ji
Publikováno v:
Food Microbiology. 112:104234
Autor:
Li Pan, Jingya Chen, Huihui Fu, Niannian Wang, Junrong Zhou, Shuyao Zhang, Shiling Lu, Juan Dong, Qingling Wang, Haiyan Yan
Publikováno v:
Food Bioscience. 52:102375
Publikováno v:
Foods; Volume 11; Issue 8; Pages: 1166
Vacuum-packed sauce lamb tripe was subjected to secondary pasteurization by high-pressure processing (HPP) and heat treatment (HT), and iTRAQ technology was applied to investigate the differentially expressed proteins (DEPs). The analysis revealed 48
Autor:
Yu Liu, Xin Guo, Niannian Wang, Shiling Lu, Juan Dong, Zeliang Qi, Junrong Zhou, Qingling Wang
Publikováno v:
Food chemistry. 398
A comprehensive UPLC-MS/MS-based lipidomics analysis of egg yolk at different storage periods was performed. Through the analysis, 836 lipid species from 27 subclasses were detected, including 159 significantly different lipid species. Glycerolipids
Publikováno v:
International Journal of Food Engineering. 17:365-375
Determination of Cabernet Sauvignon grapes quality plays an important role in commercial processing. In this research, a rapid approach based on near infrared spectroscopy was proposed to the determination of soluble solids content (SSC), pH, and tot
Autor:
Yuanyuan Zhong, Yangming Liu, Lijie Xing, Mou Zhao, Wenxia Wu, Qingling Wang, Hua Ji, Juan Dong
Publikováno v:
Foods; Volume 11; Issue 4; Pages: 537
This study aimed to evaluate the efficiency of microencapsulated apple polyphenols (MAP) in controlling cathepsin activity and texture, as well as inhibiting protein oxidation and metmyoglobin formation in lamb meat during frozen storage at −18 °C
Autor:
Huihui Fu, Li Pan, Jingyun Wang, Jixing Zhao, Xin Guo, Jingya Chen, Shiling Lu, Juan Dong, Qingling Wang
Publikováno v:
Foods; Volume 11; Issue 4; Pages: 531
This study adopted widely targeted high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) metabolomics and multivariate data analysis methods to evaluate the correlation between changes in metabolites and their taste formation i