Zobrazeno 1 - 10
of 137
pro vyhledávání: '"He Tang"'
Publikováno v:
Food Biophysics. 17:335-343
Publikováno v:
Food Hydrocolloids. 141:108695
Publikováno v:
Food Hydrocolloids. 141:108687
Publikováno v:
Food Chemistry. 411:135509
Publikováno v:
Food Hydrocolloids. 137:108376
Publikováno v:
Food Hydrocolloids. 137:108429
Publikováno v:
Food Hydrocolloids. 135:108131
Publikováno v:
Food Hydrocolloids. 135:108126
Publikováno v:
Food Hydrocolloids. 94:255-267
The development of biocompatible Pickering stabilizers for oil-in-water emulsions has attracted fast increasing interests, due to their potential applications in food and pharmaceutical formulations. This work reports that a kind of novel nanoparticl
Publikováno v:
Food Research International. 156:111309
The development of cholesterol-free mayonnaise has attracted increasing interest in the food colloid field, due to the potential health concerns as a result of consumption of cholesterol-rich mayonnaise. One effective strategy in this regard is to su