Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Bin Xiao"'
Publikováno v:
Trends in Food Science & Technology. 135:102-114
Publikováno v:
Cereal Chemistry. 100:484-499
Autor:
Xiaoyun Sun, Ruiming Zhao, Nan Wang, Juan Zhang, Ruibin Xie, Bin Xiao, Shuang Wen, Jie Gao, Ailiang Chen
Publikováno v:
ACS Agricultural Science & Technology. 2:1081-1089
Autor:
Shuang Wen, Juan Zhang, Ruiming Zhao, Jie Gao, Nan Wang, Taofeng Lu, Ruibin Xie, Xiaoyun Sun, Bin Xiao, Zhibian Duan, Ailiang Chen
Publikováno v:
ACS Agricultural Science & Technology. 2:805-812
Publikováno v:
Food & Function. 13:5953-5970
The bioaccessibility of carotenoids varies among different foods due to factors such as food matrix composition and type or extent of processing. Hence it is important to understand the extent to which these factors influence carotenoid bioaccessibil
Publikováno v:
Food Chemistry. 411:135508
Publikováno v:
Journal of Cereal Science. 111:103683
Publikováno v:
International Journal of Food Science & Technology. 56:3299-3310
Autor:
Qiqi Huang, Ge Wang, Jingjing Tan, Weimin Wang, Jiangying Zeng, Bin Xiao, Yongjun Zhang, Shuang Chen, jing yao
Publikováno v:
International journal of medicinal mushrooms. 24(2)
An effective method of polysaccharide extraction from Auricularia auricula (AAPs) by mannanase was developed and optimized by response surface methodology in which the ABTS+ [diammonium 2,2'-azino-bis(3-ethylben-zothiazoline-6-sulfonate radical] scav
Publikováno v:
International Journal of Medicinal Mushrooms. 23:41-53
Response surface methodology with a Box-Behnken design was used to investigate the effects of a neutral protease on Auricularia auricula-judae polysaccharide (AAP) extraction yield. Four ethanol concentrations (30%, 50%, 70%, and 90%) were used to gr