Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sun, Jin"'
Autor:
Seung Yun Lee, Da Young Lee, Sun Jin Hur, Jae Won Jeong, Hyun Woo Kim, Ji Hyeop Kang, Hea Jin Kang, Dong Hoon Oh, Jae Hyeon Kim
Publikováno v:
Meat science. 183
Carcinogens such as heterocyclic amine (HCA), produced during meat cooking, pose a risk of digestive and reproductive cancers in humans. Nevertheless, the exact mechanisms for HCA formation in meat and the control of HCA formation are not known. In t
Publikováno v:
Journal of Functional Foods, Vol 52, Iss, Pp 424-429 (2019)
Five fermented sausage groups were produced (fermented sausages (FS) produced without starter culture (natural fermentation), control; FS produced with commercial starter culture Almi7™ (Staphylococcus carnosus and Lactobacillus sakei), T1; FS prod
Autor:
Seung Yun Lee, Sun Jin Hur
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 18(4)
In this review, we provide an overview of the main mechanisms by which peptides derived from natural materials exhibit neuroprotective effects. We also review methods for the production of these peptides and various methods for determining their neur
Autor:
Seung Yun Lee, Sun Jin Hur
Publikováno v:
Foods
Volume 8
Issue 10
Foods, Vol 8, Iss 10, p 455 (2019)
Volume 8
Issue 10
Foods, Vol 8, Iss 10, p 455 (2019)
This study was conducted to determine the effect of beef peptide extract on oxidative stress in the brains of spontaneously hypertensive rats (SHRs). A 3-kDa peptide extract was obtained from beef myofibrillar protein using alkaline-AK (AK3K). Oxidat