Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Shankar, Shiv"'
Autor:
Mahmud J; Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada., Sarmast E; Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada., Shankar S; Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada., Lacroix M; Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada. Electronic address: Monique.lacroix@inrs.ca.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Apr; Vol. 154, pp. 111023. Date of Electronic Publication: 2022 Feb 17.
Autor:
Criado P; Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS Armand-Frappier, Health and Biotechnology Centre, University of Quebec, 531 Boulevard des Prairies, Laval, QC, H7V 1B7, Canada., Fraschini C; FPInnovations, 570 boulevard Saint Jean, Pointe-Claire, QC, H9R 3J9, Canada., Shankar S; Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS Armand-Frappier, Health and Biotechnology Centre, University of Quebec, 531 Boulevard des Prairies, Laval, QC, H7V 1B7, Canada., Salmieri S; Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS Armand-Frappier, Health and Biotechnology Centre, University of Quebec, 531 Boulevard des Prairies, Laval, QC, H7V 1B7, Canada., Lacroix M; Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS Armand-Frappier, Health and Biotechnology Centre, University of Quebec, 531 Boulevard des Prairies, Laval, QC, H7V 1B7, Canada.
Publikováno v:
Journal of food science [J Food Sci] 2021 Feb; Vol. 86 (2), pp. 420-425. Date of Electronic Publication: 2021 Jan 12.
Autor:
Shankar S; Center for Humanities and Sciences, Bionanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea., Rhim JW; Center for Humanities and Sciences, Bionanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea. Electronic address: jwrhim@khu.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2018 Dec; Vol. 120 (Pt A), pp. 846-852. Date of Electronic Publication: 2018 Sep 03.
Autor:
Shankar S; Center for Humanities and Sciences, and Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea., Rhim JW; Center for Humanities and Sciences, and Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea. Electronic address: jwrhim@khu.ac.kr.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2018 Sep 15; Vol. 196, pp. 92-101. Date of Electronic Publication: 2018 May 15.
Autor:
Shankar S; Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534-729, Jeonnam, Republic of Korea., Wang LF; Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534-729, Jeonnam, Republic of Korea., Rhim JW; Center for Humanities and Sciences and Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul, 120-701, Republic of Korea. Electronic address: jwrhim@khu.ac.kr.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2017 Aug 01; Vol. 169, pp. 264-271. Date of Electronic Publication: 2017 Apr 14.
Autor:
Shankar S; Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun 534-729, Jeonnam, Republic of Korea., Rhim JW; Department of Food Science and Human Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 120-701, Republic of Korea. Electronic address: jwrhim@mokpo.ac.kr.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2017 May 01; Vol. 163, pp. 137-145. Date of Electronic Publication: 2017 Jan 20.
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Autor:
Sarmast, Elham1 (AUTHOR), Shankar, Shiv1 (AUTHOR), Salmieri, Stephane1 (AUTHOR), Rahmouni, Sahra Amel1 (AUTHOR), Mahmud, Jumana1 (AUTHOR), Lacroix, Monique1 (AUTHOR) monique.lacroix@inrs.ca
Publikováno v:
Food Hydrocolloids. Feb2024:Part A, Vol. 147, pN.PAG-N.PAG. 1p.
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2020, Vol. 60 Issue 3, p435-460, 26p
Publikováno v:
Food Hydrocolloids. Feb2017, Vol. 63, p201-208. 8p.