Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Peng, Xianglian"'
Autor:
Peng X; College of Food Science and Engineering, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Fu H; College of Food Science and Engineering, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Hu J; College of Material Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Luo F; College of Food Science and Engineering, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China.
Publikováno v:
Journal of food science [J Food Sci] 2020 Apr; Vol. 85 (4), pp. 1186-1192. Date of Electronic Publication: 2020 Mar 16.
Autor:
Wang, Liyuan1 (AUTHOR), Fu, Hongjun1 (AUTHOR), Tan, Qian1 (AUTHOR), Wu, Siyu1 (AUTHOR), Wang, Yan1 (AUTHOR), Peng, Xianglian1 (AUTHOR) XianglianPeng@csuft.edu.cn
Publikováno v:
Food Control. Oct2024, Vol. 164, pN.PAG-N.PAG. 1p.