Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ingrid Hansson"'
Publikováno v:
Journal of Food Protection. 84:572-578
Campylobacteriosis is the most frequently reported foodborne illness in Europe and many other parts of the world. Campylobacter can colonize the intestines of broilers, mostly in large amounts. Broilers are usually slaughtered in a high-speed automat
Publikováno v:
International Journal of Food Microbiology. 284:120-127
Raw milk may be a risk for public health if it is contaminated with zoonotic pathogens. To study the prevalence in unpasteurized milk from Swedish farms, bovine and small ruminant dairy farms were sampled. Since the sampling method and transport cond
Autor:
Moa Rehn, Ingrid Hansson, Eva Olsson Engvall, Gunilla Ockborn, Joakim Ågren, Elina Lahti, Cecilia Jernberg
Publikováno v:
Foodborne Pathogens and Disease. 14:326-332
In April-May 2014, an outbreak of campylobacteriosis occurred after a preschool visit to a dairy farm in the South Western part of Sweden. During the visit, a meal, including unpasteurized milk, was served. A retrospective cohort study using a web-ba
Publikováno v:
Zoonoses and Public Health. 64:14-20
In May 2012, an outbreak of campylobacteriosis occurred in southern Sweden at a wedding reception affecting 44 persons. A total of 17 cases were notified (13 were culture positive for Campylobacter spp.). Epidemiological investigation suspected chick
Publikováno v:
International Journal of Food Microbiology. 141:51-55
The proportions of broiler caeca and carcass rinse samples positive for Campylobacter spp. within broiler flocks were determined. Twenty intact caeca per flock from 27 flocks were analyzed individually. Rinse samples were obtained from 5 to 25 carcas
Publikováno v:
Journal of applied microbiology. 103(3)
Aims: To investigate (i) possible correlations between the presence of Campylobacter spp. in the surroundings of broiler farms and their incidence in flocks, and (ii) possible associations between weather conditions and the occurrence of Campylobacte
Publikováno v:
Journal of food protection. 69(3)
Data from an ongoing national surveillance program of Campylobacter prevalence in broiler slaughter groups were related to results from a 1-year baseline study of broiler carcasses postchill. The goals were to establish the relation between Campyloba
Publikováno v:
Journal of applied microbiology. 99(5)
I. HANSSON, M. EDEROTH, L. ANDERSSON, I. VAGSHOLM AND E. OLSSON ENGVALL. 2005. Aims: To determine the prevalence of Campylobacter-contaminated transport crates and to determine whether contaminated crates represent a risk for contamination of chicken
Publikováno v:
Acta Veterinaria Scandinavica
Acta Veterinaria Scandinavica, Vol 50, Iss 1, p 10 (2008)
Acta Veterinaria Scandinavica, Vol 50, Iss 1, p 10 (2008)
Background Campylobacter is the most commonly reported bacterial cause of enteritis in humans in the EU Member States and other industrialized countries. One significant source of infection is broilers and consumption of undercooked broiler meat. Cam