Zobrazeno 1 - 10
of 25
pro vyhledávání: '"De Cesare, Alessandra"'
Autor:
Indio V; Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, Ozzano dell'Emilia (BO), Italy., Savini F; Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, Ozzano dell'Emilia (BO), Italy. Electronic address: federica.savini3@unibo.it., Gardini F; Department of Agricultural and Food Science, University of Bologna, Viale Fanin 44, Bologna, Italy., Barbieri F; Department of Agricultural and Food Science, University of Bologna, Viale Fanin 44, Bologna, Italy., Prandini L; Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, Ozzano dell'Emilia (BO), Italy., Mekonnen YT; Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, Ozzano dell'Emilia (BO), Italy., Tomasello F; Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, Ozzano dell'Emilia (BO), Italy., Giacometti F; Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, Ozzano dell'Emilia (BO), Italy., Seguino A; Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, Ozzano dell'Emilia (BO), Italy., Serraino A; Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, Ozzano dell'Emilia (BO), Italy., De Cesare A; Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, Ozzano dell'Emilia (BO), Italy.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Apr 16; Vol. 415, pp. 110641. Date of Electronic Publication: 2024 Feb 28.
Autor:
De Cesare A; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Ozzano dell'Emilia, Bologna, Italy., Doménech E; Institute of Food Engineering for Development (IUIAD), Food Technology Department (DTA), Universitat Politécnica de Valencia, Valencia, Spain., Comin D; Istituto Zooprofilattico delle Venezie, Legnaro, Padua, Italy., Meluzzi A; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Ozzano dell'Emilia, Bologna, Italy., Manfreda G; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Ozzano dell'Emilia, Bologna, Italy.
Publikováno v:
Risk analysis : an official publication of the Society for Risk Analysis [Risk Anal] 2018 Apr; Vol. 38 (4), pp. 638-652. Date of Electronic Publication: 2017 Aug 28.
Autor:
De Cesare A; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy. Electronic address: alessandra.decesare@unibo.it.
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2018; Vol. 86, pp. 137-179. Date of Electronic Publication: 2018 Apr 02.
Autor:
Delibato E; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità Viale Regina Elena, 299 00161 Rome, Italy. Electronic address: elisabetta.delibato@iss.it., Rodriguez-Lazaro D; Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain; Microbiology Section, Faculty of Sciences, University of Burgos, Burgos, Spain., Gianfranceschi M; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità Viale Regina Elena, 299 00161 Rome, Italy., De Cesare A; Alma Mater Studiorum - Università di Bologna, Dip. Scienze e Tecnologie Agro-Alimentari, Ozzano dell'Emilia, BO, Italy., Comin D; Istituto Zooprofilattico Sperimentale delle Venezie, Dept. Food Safety, Legnaro (PD), Italy., Gattuso A; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità Viale Regina Elena, 299 00161 Rome, Italy., Hernandez M; Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain., Sonnessa M; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità Viale Regina Elena, 299 00161 Rome, Italy., Pasquali F; Alma Mater Studiorum - Università di Bologna, Dip. Scienze e Tecnologie Agro-Alimentari, Ozzano dell'Emilia, BO, Italy., Sreter-Lancz Z; National Food Chain Safety Office, Food and Feed Safety Directorate, Food Microbiological National Reference Laboratory, Mester, Budapest, Hungary., Saiz-Abajo MJ; CNTA, Centro Nacional de Tecnología y Seguridad Alimentaria, San Adrian, Navarra, Spain., Pérez-De-Juan J; CNTA, Centro Nacional de Tecnología y Seguridad Alimentaria, San Adrian, Navarra, Spain., Butrón J; CNTA, Centro Nacional de Tecnología y Seguridad Alimentaria, San Adrian, Navarra, Spain., Prukner-Radovcic E; University of Zagreb, Faculty of Veterinary Medicine, Dept. of Poultry Diseases with Clinic, Zagreb, Croatia., Horvatek Tomic D; University of Zagreb, Faculty of Veterinary Medicine, Dept. of Poultry Diseases with Clinic, Zagreb, Croatia., Johannessen GS; Section for Bacteriology - Food and GMO Norwegian Veterinary Institute, Oslo, Norway., Jakočiūnė D; Department of Veterinary Disease Biology, University of Copenhagen, Denmark., Olsen JE; Department of Veterinary Disease Biology, University of Copenhagen, Denmark., Chemaly M; Anses, Laboratoire de Ploufragan-Plouzané, Unité Hygiène et Qualité des Produits Avicoles et Porcins, Ploufragan, France., Le Gall F; Anses, Laboratoire de Ploufragan-Plouzané, Unité Hygiène et Qualité des Produits Avicoles et Porcins, Ploufragan, France., González-García P; Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain., Lettini AA; Istituto Zooprofilattico Sperimentale delle Venezie, Dept. Food Safety, Legnaro (PD), Italy., Lukac M; University of Zagreb, Faculty of Veterinary Medicine, Dept. of Poultry Diseases with Clinic, Zagreb, Croatia., Quesne S; Anses, Laboratoire de Ploufragan-Plouzané, Unité Hygiène et Qualité des Produits Avicoles et Porcins, Ploufragan, France., Zampieron C; Istituto Zooprofilattico Sperimentale delle Venezie, Dept. Food Safety, Legnaro (PD), Italy., De Santis P; Direzione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale del Lazio e Toscana, Rome, Italy., Lovari S; Direzione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale del Lazio e Toscana, Rome, Italy., Bertasi B; Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italy., Pavoni E; Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italy., Proroga YT; Istituto Zooprofilattico del Sperimentale Mezzogiorno Portici, NA, Italy., Capuano F; Istituto Zooprofilattico del Sperimentale Mezzogiorno Portici, NA, Italy., Manfreda G; Alma Mater Studiorum - Università di Bologna, Dip. Scienze e Tecnologie Agro-Alimentari, Ozzano dell'Emilia, BO, Italy., De Medici D; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità Viale Regina Elena, 299 00161 Rome, Italy.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2014 Aug 01; Vol. 184, pp. 134-8. Date of Electronic Publication: 2014 Jan 20.
Autor:
Comin D; Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro, Padua, Italy., Valero A; Department of Food Science and Technology, University of Cordoba, Campus de Rabanales, Edificio Darwin, 14014 Córdoba, Spain., Manfreda G; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia, Bologna, Italy., García-Gimeno RM; Department of Food Science and Technology, University of Cordoba, Campus de Rabanales, Edificio Darwin, 14014 Córdoba, Spain., Paiusco A; Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro, Padua, Italy., De Medici D; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy., Terza P; Servizio Igiene degli Alimenti di Origine Animale, Az. ULSS no. 6 Vicenza, Viale Camisano 61/69, 36100 Vicenza, Italy., Ferrarini S; Servizio Igiene degli Alimenti di Origine Animale, Az. ULSS no. 6 Vicenza, Viale Camisano 61/69, 36100 Vicenza, Italy., De Cesare A; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia, Bologna, Italy. Electronic address: alessandra.decesare@unibo.it.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2014 Aug 01; Vol. 184, pp. 64-8. Date of Electronic Publication: 2014 Mar 29.
Autor:
Manfreda G; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia, Bologna, Italy., De Cesare A; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia, Bologna, Italy. Electronic address: alessandra.decesare@unibo.it.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2014 Aug 01; Vol. 184, pp. 2-7. Date of Electronic Publication: 2014 Jan 31.
Autor:
Valero A; Department of Food Science and Technology, University of Cordoba, Campus de Rabanales, Edificio Darwin, 14014 Córdoba, Spain. Electronic address: bt2vadia@uco.es., Hernandez M; Subdirección de Investigación y Tecnología, Instituto Tecnológico Agrario de Castilla y León, Carretera de Burgos Km 119, Valladolid, Spain., De Cesare A; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia, BO, Italy., Manfreda G; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia, BO, Italy., González-García P; Subdirección de Investigación y Tecnología, Instituto Tecnológico Agrario de Castilla y León, Carretera de Burgos Km 119, Valladolid, Spain., Rodríguez-Lázaro D; Subdirección de Investigación y Tecnología, Instituto Tecnológico Agrario de Castilla y León, Carretera de Burgos Km 119, Valladolid, Spain; Microbiology Section, Faculty of Science, University of Burgos, Burgos, Spain. Electronic address: rodlazda@gmail.com.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2014 Aug 01; Vol. 184, pp. 39-44. Date of Electronic Publication: 2014 Mar 03.
Autor:
Valero A; Department of Food Science and Technology, University of Córdoba, International Campus of Excellence in the AgriFood Sector (ceiA3), Campus Rabanales s/n Edif. Darwin-C1 Annex, 14014 Córdoba, Spain., Pasquali F; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, via del Florio 2, 40064 Ozzano dell'Emilia (BO), Italy. Electronic address: frederique.pasquali@unibo.it., De Cesare A; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, via del Florio 2, 40064 Ozzano dell'Emilia (BO), Italy., Manfreda G; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, via del Florio 2, 40064 Ozzano dell'Emilia (BO), Italy.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2014 Aug 01; Vol. 184, pp. 35-8. Date of Electronic Publication: 2014 Jan 10.
Autor:
Valero A; Department of Food Science and Technology, University of Cordoba, Campus de Rabanales, Edificio Darwin, 14014 Córdoba, Spain. Electronic address: bt2vadia@uco.es., Hernandez M; Subdirección de Investigación y Tecnología, Instituto Tecnológico Agrario de Castilla y León, Carretera de Burgos Km 119, Valladolid, Spain., De Cesare A; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia, BO, Italy., Manfreda G; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia, BO, Italy., García-Gimeno RM; Department of Food Science and Technology, University of Cordoba, Campus de Rabanales, Edificio Darwin, 14014 Córdoba, Spain., González-García P; Subdirección de Investigación y Tecnología, Instituto Tecnológico Agrario de Castilla y León, Carretera de Burgos Km 119, Valladolid, Spain., Rodríguez-Lázaro D; Subdirección de Investigación y Tecnología, Instituto Tecnológico Agrario de Castilla y León, Carretera de Burgos Km 119, Valladolid, Spain; Microbiology Section, Faculty of Science, University of Burgos, Burgos, Spain. Electronic address: rodlazda@gmail.com.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2014 Aug 01; Vol. 184, pp. 60-3. Date of Electronic Publication: 2014 Mar 11.
Autor:
Gianfranceschi MV; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy. Electronic address: monica.gianfranceschi@iss.it., Rodriguez-Lazaro D; Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain; Microbiology Section, Faculty of Sciences, University of Burgos, Burgos, Spain., Hernandez M; Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain., González-García P; Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain., Comin D; Istituto Zooprofilattico Sperimentale delle Venezie, SCS 8 - Valorizzazione delle Produzioni Alimentari, Padua, Italy., Gattuso A; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy., Delibato E; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy., Sonnessa M; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy., Pasquali F; Alma Mater Studiorum, Università di Bologna, Dip. Scienze e Tecnologie Agro-Alimentari Ozzano dell'Emilia (BO), Italy., Prencipe V; National Reference Laboratory Listeria monocytogenes, Istituto Zooprofilattico Spermentale degli Abruzzi e Molise, Teramo, Italy., Sreter-Lancz Z; National Food Chain Safety Office, Food and Feed Safety Directorate, Food Microbiological National Reference Laboratory, Mester, Budapest, Hungary., Saiz-Abajo MJ; CNTA, Centro Nacional de Tecnología y Seguridad Alimentaria, San Adrian, Navarra, Spain., Pérez-De-Juan J; CNTA, Centro Nacional de Tecnología y Seguridad Alimentaria, San Adrian, Navarra, Spain., Butrón J; CNTA, Centro Nacional de Tecnología y Seguridad Alimentaria, San Adrian, Navarra, Spain., Kozačinski L; University of Zagreb, Faculty of Veterinary Medicine, Dpt. of Hygiene, Technology and Food Safety, Zagreb, Croatia., Tomic DH; University of Zagreb, Faculty of Veterinary Medicine, Dpt. of Hygiene, Technology and Food Safety, Zagreb, Croatia., Zdolec N; University of Zagreb, Faculty of Veterinary Medicine, Dpt. of Hygiene, Technology and Food Safety, Zagreb, Croatia., Johannessen GS; Section for Bacteriology - Food and GMO, Norwegian Veterinary Institute, Oslo, Norway., Jakočiūnė D; Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, Denmark., Olsen JE; Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, Denmark., De Santis P; Direzione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale del Lazio e Toscana, Rome, Italy., Lovari S; Direzione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale del Lazio e Toscana, Rome, Italy., Bertasi B; Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italy., Pavoni E; Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italy., Paiusco A; Istituto Zooprofilattico Sperimentale delle Venezie, SCS 8 - Valorizzazione delle Produzioni Alimentari, Padua, Italy., De Cesare A; Alma Mater Studiorum, Università di Bologna, Dip. Scienze e Tecnologie Agro-Alimentari Ozzano dell'Emilia (BO), Italy., Manfreda G; Alma Mater Studiorum, Università di Bologna, Dip. Scienze e Tecnologie Agro-Alimentari Ozzano dell'Emilia (BO), Italy., De Medici D; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2014 Aug 01; Vol. 184, pp. 128-33. Date of Electronic Publication: 2013 Dec 28.