Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Farah Hossain"'
Autor:
Peter A. Follett, Samia Ayari, Farah Hossain, Stephane Salmieri, Monique Lacroix, Shiv Shankar
Publikováno v:
Microbial pathogenesis. 143
Stored rice and rice products are prone to contamination by pathogenic fungi and bacteria such as Aspergillus niger, Bacillus cereus, and Paenibacillus amylolyticus. Treatment with antimicrobial essential oils (EOs) and irradiation are options to con
Autor:
Mehdi Harich, Khang Dang Vu, Farah Hossain, Stephane Salmieri, Monique Lacroix, Peter A. Follett
Publikováno v:
Journal of Food Science
Journal of Food Science, Wiley, 2019, 84 (6), pp.1439-1446. ⟨10.1111/1750-3841.14603⟩
Journal of Food Science, Wiley, 2019, 84 (6), pp.1439-1446. ⟨10.1111/1750-3841.14603⟩
International audience; The fumigant toxicity of eight individual essential oils (EOs; basil, cinnamon, eucalyptus, mandarin, oregano, peppermint, tea tree, and thyme) and one binary combination (thyme and oregano) for control of the rice weevil, Sit
Autor:
Behnoush Maherani, Paula Criado, Yosra Ben-Fadhel, Monique Lacroix, Farah Hossain, Stephane Salmieri
Publikováno v:
Foods
Foods, Vol 5, Iss 4, p 79 (2016)
Foods, Vol 5, Iss 4, p 79 (2016)
Food irradiation is an efficient technology that can be used to ensure food safety by eliminating insects and pathogens to prolong the shelf life. The process could be applied to fresh or frozen products without affecting the nutritional value. Prese