Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Enisa Omanović-Mikličanin"'
Publikováno v:
New Technologies, Development and Application IV ISBN: 9783030752743
Nanotechnology, due to its wide application and the advantages it brings to all branches of industry, is considered a new technological revolution. This work describes one of its most important applications, in food engineering. The main reasons for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd3519fc480c4c9a2ed0c70393ff8ea1
https://doi.org/10.1007/978-3-030-75275-0_109
https://doi.org/10.1007/978-3-030-75275-0_109
Autor:
Enisa Omanović-Mikličanin, Saud Hamidović, Amela Lagumdžija, Anera Kazlagić, Berina Borovac, Odej Ali Abud
Publikováno v:
30th Scientific-Experts Conference of Agriculture and Food Industry ISBN: 9783030400484
New advances in technology have inspired the development and application of new products in food industry, which brings to new challenges featuring food safety. Demands from consumers for more natural foodstuff are increasing, which puts aside conven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49dc9d6c175eeeb7f4a5330a665bc9ae
https://doi.org/10.1007/978-3-030-40049-1_42
https://doi.org/10.1007/978-3-030-40049-1_42
Publikováno v:
Nanofood and Internet of Nano Things ISBN: 9783030150532
According to the Food and Agricultural Organization of the United Nation (FAO), the total worldwide population will reach 8 billion people by 2025 and 9.6 billion people by 2050 (Tzounis et al. in Biosyst Eng 164:31–48, 2017; Singh and Mondal in Bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9acb9dfc88e09fad1f5e09f99a244c7
https://doi.org/10.1007/978-3-030-15054-9_1
https://doi.org/10.1007/978-3-030-15054-9_1