Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Susan A. Rudders"'
Autor:
Elizabeth Yakaboski, Lacey B. Robinson, Anna Arroyo, Janice A. Espinola, Ruth J. Geller, Ashley F. Sullivan, Susan A. Rudders, Carlos A. Camargo
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2318 (2021)
There is increasing evidence that early introduction of allergenic foods may decrease the risk of developing IgE-mediated food allergy. Patterns of food introduction before the 2015 publication of the Learning Early about Peanut Allergy (LEAP) trial
Externí odkaz:
https://doaj.org/article/c4159da5c048423a8031370170468fec
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology. 129(2)
Autor:
Carlos A. Camargo, Ruth J. Geller, Elizabeth Yakaboski, Anna Chen Arroyo, Susan A. Rudders, Lacey B. Robinson, Ashley F. Sullivan, Janice A. Espinola
Publikováno v:
Nutrients, Vol 13, Iss 2318, p 2318 (2021)
Nutrients
Volume 13
Issue 7
Nutrients
Volume 13
Issue 7
There is increasing evidence that early introduction of allergenic foods may decrease the risk of developing IgE-mediated food allergy. Patterns of food introduction before the 2015 publication of the Learning Early about Peanut Allergy (LEAP) trial
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 3:57-62
Food-induced anaphylaxis (FIA) is potentially life threatening. Prompt administration of epinephrine is universally recommended by current treatment guidelines.To identify factors associated with early epinephrine treatment for FIA and to specificall
Publikováno v:
The journal of allergy and clinical immunology. In practice. 5(5)
Publikováno v:
Allergy and Asthma Proceedings. 34:439-445
Several studies suggest an increase in both the prevalence of food allergy and in the frequency of emergency department (ED) visits for food-related allergic reactions, including anaphylaxis. This study evaluates time trends in the frequency of ED vi
Publikováno v:
Journal of Allergy and Clinical Immunology. 126:385-388
Autor:
Alisha M. Garth, Sunday Clark, Carlos A. Camargo, Susan A. Rudders, Blanka Corel, Aleena Banerji
Publikováno v:
Allergy and Asthma Proceedings. 31:308-316
To date, there are sparse data on epinephrine treatment for food-related anaphylaxis in adults. We sought to establish the frequency of more than one epinephrine treatment for adult patients who present with food-related anaphylaxis to the emergency
Autor:
Sunday Clark, Carlos A. Camargo, Susan A. Rudders, Raymond J Mullins, Milo F. Vassallo, Aleena Banerji
Publikováno v:
Annals of Allergy, Asthma & Immunology. 104:307-313
The prevalence of food allergy is rising, and etiologic factors remain uncertain. Evidence implicates a role for vitamin D in the development of atopic diseases. Based on seasonal patterns of UV-B exposure (and consequent vitamin D status), we hypoth
Autor:
Susan A. Rudders, Carlos A. Camargo
Publikováno v:
Current opinion in allergy and clinical immunology. 15(4)
The role of vitamin D in the development of food allergy is unclear. We summarize recent data on the epidemiologic link between sunlight (UVB) and food allergy, and evidence for and against a specific role for vitamin D status.Since 2007, most epidem