Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Tao Shao"'
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 198-207 (2022)
The experiment was conducted to evaluate the effects of brewers’ spent grains (BSG) on the fermentation quality, chemical composition and in vitro parameters of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine. In the
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3522-3534
BACKROUND The study aims to reveal effects of hexanoic acid on microbial community, fermentation and hygienic quality of corn silages with or without fungal infection. Fungal infested (FI) and non-infested (NFI) whole-crop corn were separately ensile
Publikováno v:
Archives of Microbiology. 203:6007-6019
This study was designed to evaluate the effects of epiphytic microbiota from Italian ryegrass (IRIR), Napier grass (IRNP) and Sudan grass (IRSD) on ensiling characteristics and microbial community of Italian ryegrass silage. Each treatment was prepar
Publikováno v:
Journal of Applied Microbiology. 132:919-932
AIMS To investigate the effects of epiphytic microbiota from napiergrass and Sudan grass on ensiling characteristics and microbial community of oat silage. METHODS AND RESULTS By γ-ray irradiation sterilization and microbiota transplantation technol
Publikováno v:
Journal of Applied Microbiology. 132:177-188
Aims To explore the microbiological factors that cause the difference in silage fermentation characteristics between temperate gramineous (Italian ryegrass and oat) grass and legume forage. Methods and results Through γ-ray irradiation sterilization
Publikováno v:
Animal Bioscience
Animal Bioscience, Vol 34, Iss 6, Pp 1038-1048 (2021)
Animal Bioscience, Vol 34, Iss 6, Pp 1038-1048 (2021)
Objective: The study aimed to evaluate the effect of storage time and formic acid (FA) on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage.Methods: Fresh rice straw was ensile
Publikováno v:
Frontiers in Microbiology. 13
Most arthropod guts harbor diverse microbiota for symbiotic digestion. The European corn borer (ECB), Ostrinia nubilalis (Hübner), is a devastating pest that feeds the lignocellulose-rich tissues of maize plants. However, the potential role of ECB g
Publikováno v:
Tropical Grasslands-Forrajes Tropicales, Vol 9, Iss 1, Pp 52-59 (2021)
This study was conducted to investigate the effects of adding citric acid residue (CAR) with or without lactic acid bacteria (LAB) to Napier grass (Cenchrus purpureus; syn. Pennisetum purpureum) cv. Sumu No. 2 at ensiling on the fermentation quality
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study aimed to investigate the effect of epiphytic microbiota from alfalfa and red clover on the fermentative products, bacterial community compositions, and their predicted functional characteristics in Italian ryegrass silage. By microbiota tr
To explore the potential of whole-plant quinoa (WPQ) as a high-protein source for livestock feed, this study evaluated the effects of additives on the fermentation quality and bacterial community of high-moisture WPQ silage. High-moisture WPQ was ens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff24402a2ff150b1eb65c878e65c4978
https://doi.org/10.21203/rs.3.rs-1231549/v1
https://doi.org/10.21203/rs.3.rs-1231549/v1