Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Olmedilla-Alonso, Begoña"'
Autor:
García-González, Natalia, Asensio Vegas, Carmen, Rico, Daniel, Olmedilla Alonso, Begoña, Nova, Esther, Peñas, Elena, Martín Diana, Ana Belén
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Antioxidant in vitro markers were used to evaluate the total antioxidant activity of ewe (whole and semi-skimmed) and cow’s set yogurts. Results showed that cow set yogurt had significantly (p≤0.05) total higher antioxidant activity than ewe set
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b969bb621f4b7fb8be08adde3dfc372e
http://hdl.handle.net/10261/241041
http://hdl.handle.net/10261/241041
Autor:
Durán-Cabral, Madeline, Fernández-Jalao, Irene, Estévez Santiago, Rocío, Olmedilla Alonso, Begoña
Publikováno v:
Nutrición Hospitalaria, Volume: 34, Issue: 2, Pages: 407-415, Published: APR 2017
[EN]: [Introduction]: Carotenoids are plant pigment with important biological activities in humans, such as provitamin-A among others. At present, there are no individual carotenoid intake data in the Dominican population, which is at risk of vitamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6eafb10ab4af4dbf706d0b7418244842
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112017000200407&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112017000200407&lng=en&tlng=en
Autor:
Olmedilla Alonso, Begoña, Estévez Santiago, Rocío, Silván, José Manuel, Martínez-Bartolomé, Miguel A., Álvarez Acero, Inmaculada, Pascual-Teresa, Sonia de
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Póster presentado al 3rd Scientific Workshop of the POSITIVe COST Action, celebrado en Tesalonica (Grecia) del 20 al 21 de septiembre de 2017.
[Objective]: Assessment of the effect of the xanthophylls and anthocyanins dietary supplementation on
[Objective]: Assessment of the effect of the xanthophylls and anthocyanins dietary supplementation on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f17969ed7646db4be81eb44cdec41db0
http://hdl.handle.net/10261/172352
http://hdl.handle.net/10261/172352
Autor:
Estévez Santiago, Rocío, Beltrán de Miguel, Beatriz, Cuadrado Vives, Carmen, Olmedilla Alonso, Begoña
Publikováno v:
Nutrición Hospitalaria v.28 n.3 2013
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Digital.CSIC. Repositorio Institucional del CSIC
Nutrición Hospitalaria, Vol 28, Iss 3, Pp 823-829 (2013)
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Digital.CSIC. Repositorio Institucional del CSIC
Nutrición Hospitalaria, Vol 28, Iss 3, Pp 823-829 (2013)
The software applications utilized to assess dietary intake usually focus on macro- and micronutrients, but not on other components of the diet with potential beneficial effects on health, which include the carotenoids. The degree to which each carot
Autor:
Sánchez-Muniz, F. J., Canales, Ángeles, Nus, M., Bastida, Sara, Guillen, M. D., Corella, Dolores, Olmedilla Alonso, Begoña, Granado Lorencio, Fernando, Benedí, Juana
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
[Background]: Cardiovascular risk largely depends on diet, antioxidant status, and gene polymorphisms. Low-fat meat (CM) and walnut-enriched meat (WM) products may exert potential beneficial health effects with respect to conventional meat products.<
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0665315f1f988ce9a4ddb34d43179e9d
http://hdl.handle.net/10261/62693
http://hdl.handle.net/10261/62693
Autor:
Granado-Lorencio, F., Olmedilla Alonso, Begoña, Herrero Barbudo, C, Pérez-Sacristán, Belén, Blanco-Navarro, Inmaculada
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Bioavailability is a critical feature in the assessment of the role of micronutrients in human health, and the approaches to this issue include in vitro and in vivo methods. Food- and host-related factors affect the bioavailability of carotenoids and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2136e1f09a8e1165300b8f30e25890d7
http://hdl.handle.net/10261/125682
http://hdl.handle.net/10261/125682
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
In the determination of the carotenoids in 39 samples of human serum from Spanish control subjects, those most abundant were found to be β-cryptoxanthin, lycopene, lutein and β-carotene; the least abundant carotenoids were zeaxanthin and α-caroten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0444e1dda045e0988bbd0a7d6b7813bf
http://hdl.handle.net/10261/241359
http://hdl.handle.net/10261/241359