Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Kang, Wei"'
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 12; Pages: 6663
NRT1/PTR FAMILY (NPF) genes are characterized as nitrate and peptide transporters that played important roles in various substrates transport in plants. However, little is known about the NPF gene in tea plants. Here, a total of 109 CsNPF members wer
Publikováno v:
Precision Agriculture. 22:1239-1262
Tea leaf blight (TLB) is a common tea disease seriously affecting the quality and yield of tea. An accurate estimation of TLB severity can be used to guide tea farmers to reasonably spray pesticides. This study proposes an estimation method for TLB s
Publikováno v:
Food Reviews International. 37:812-823
Tea is a popular beverage over the world for centuries. It is well known that tea has various health benefits such as anti-tumor, antioxidation, antiphlogosis as well as prevention of cardiovascula...
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:2445-2456
Nitrogen (N) uptake, as the first step of N metabolism, is a key limiting factor for plant growth. To understand the gene expression networks that control N absorption and metabolism in tea plants, we analyzed transcriptomes in the young roots of two
Publikováno v:
Plant physiology and biochemistry : PPB. 167
Tea trees have a high demand for nitrogen (N) fertilizer to improve the yield and quality of tea. In this research, transcriptome analysis revealed the effect of N starvation and resupply upon N uptake in tea plants. We identified 4098 differentially
Publikováno v:
Scientia Horticulturae. 246:182-189
As a leaf crop, tea plants consume a high amount of nitrogen (N), but the physiological and molecular mechanisms of tea in response to N spatial heterogeneity are poorly understood. Based on a common planting pattern of unilaterally fertilized double
Publikováno v:
Metallurgical and Materials Transactions A. 49:6063-6074
The grain orientation evolution of Waspaloy with different initial grain sizes under the same stress rupture tests were systematically investigated by electron back-scattered diffraction (EBSD). Correlation between the grain orientation evolution and
Autor:
Jue Ruan, Chun-Lei Ma, Ji-Qiang Jin, Sheng Zhao, Li Youyong, Guo-Dong Wang, Liyuan Wang, Alun Li, Yajun Yang, Liang Chen, Lu Wang, Hu Feng, Peng Cui, Kang Wei, Zhichao Wu, Hao Cheng, Cheng Ai, Xiaobo Wang, Liu Benying, Yuxiao Chang, Xinyuan Hao, Xinchao Wang
Publikováno v:
Nature Communications
Nature Communications, Vol 11, Iss 1, Pp 1-10 (2020)
Nature Communications, Vol 11, Iss 1, Pp 1-10 (2020)
Tea is an economically important plant characterized by a large genome, high heterozygosity, and high species diversity. In this study, we assemble a 3.26-Gb high-quality chromosome-scale genome for the ‘Longjing 43’ cultivar of Camellia sinensis
Publikováno v:
Gene. 658:136-145
Ammonium is a major inorganic nitrogen source for tea plant growth and is mainly taken up and transported by ammonium transporters (AMTs). Here, we analyzed the NH4+ uptake kinetics of three tea cultivars, Longjing43 (LJ43), Zhongcha108 (ZC108) and Z
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 20, Iss 19, p 4817 (2019)
International Journal of Molecular Sciences, Vol 20, Iss 19, p 4817 (2019)
Adventitious root (AR) formation is essential for the successful propagation of Camellia sinensis and auxins play promotive effects on this process. Nowadays, the mechanism of auxin-induced AR formation in tea cuttings is widely studied. However, a l