Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Jonathan O'B. Hourihane"'
Autor:
Jonathan O’B Hourihane, Yvonne d’Art M, Lisa Forristal, Aideen Byrne, John Fitzsimons, Ronald Van Ree, Audrey DunnGalvin
Background Cow’s milk protein allergy (CMPA) is one of the most common food allergies in infancy. Most infants with CMPA tolerate baked milk from diagnosis and gradually acquire increased tolerance. Nevertheless, parents often display significant a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7854b3802dc2ca5394431ea743f57e3
https://doi.org/10.22541/au.164364823.31361584/v1
https://doi.org/10.22541/au.164364823.31361584/v1
Autor:
Hey Chong, Antonella Muraro, Caroline Nilsson, Julie Wang, Jonathan Matz, Tara F. Carr, Andrea Vereda, Stephanie A. Leonard, Douglas T Johnston, Katharina Blumchen, Moshe Ben-Shoshan, Stanley Fineman, Frank C Hampel, Montserrat Fernandez-Rivas, Michael J Welch, José Manuel Zubeldia, Jay M. Portnoy, Carsten Bindslev-Jensen, Rima Rachid, Leon Greos, Vibha Sharma, Brian P. Vickery, Marina Tsoumani, Dareen Siri, Edwin H. Kim, Lyndon E Mansfield, A. Wesley Burks, J. Andrew Bird, Daniel C. Adelman, Ellen Sher, Robert A. Wood, Thomas B. Casale, Stephen A. Tilles, Annette Marcantonio, Hugh H Windom, Hanneke N G Oude Elberink, Stefan Zielen, Hemant P Sharma, Wayne G. Shreffler, Bruce J. Lanser, Amarjit Cheema, Ned Rupp, Stephen B Fritz, Stacie M. Jones, Allan Stillerman, Gordon Sussman, Frederick E Leickly, Stephen G Dilly, W. Carr, Jay A. Lieberman, Pooja Varshney, David Fleischer, Kirsten Beyer, William H. Yang, Jacqueline A. Pongracic, Morna J. Dorsey, George Du Toit, Jason A. Ohayon, Aikaterini Anagnostou, M Dolores Ibáñez, David K Jeong, Amal Assa'ad, Jonathan O'b Hourihane, Rita Kachru, Anthony E.J. Dubois, Christina E. Ciaccio, Rezi Zawadzki, Sharon Chinthrajah, Lawrence Sher, Georgiana M Sanders, Jonathan M. Spergel
Publikováno v:
Vickery, B P, Vereda, A, Casale, T B, Beyer, K, Du Toit, G, Hourihane, J O, Jones, S M, Shreffler, W G, Marcantonio, A, Bindslev-Jensen, C & PALISADE Group of Clinical Investigators 2018, ' AR101 Oral Immunotherapy for Peanut Allergy ', The New England Journal of Medicine, vol. 379, no. 21, pp. 1991-2001 . https://doi.org/10.1056/NEJMoa1812856
New England Journal of Medicine, 379(21), 1991-2001. MASSACHUSETTS MEDICAL SOC
New England Journal of Medicine, 379(21), 1991-2001. MASSACHUSETTS MEDICAL SOC
BACKGROUND: Peanut allergy, for which there are no approved treatment options, affects patients who are at risk for unpredictable and occasionally life-threatening allergic reactions.METHODS: In a phase 3 trial, we screened participants 4 to 55 years
Autor:
Paul Turner, Bettina Duca, Yvonne M. d'Art, Rosialzira N. Vera-Berrios, Clare Mills, Raphaëlle Bazire, Sophia A. Chastell, Guadalupe Marco-Martin, Montserrat Fernandez-Rivas, Olaya Alvarez, Pablo Rodríguez del Río, Marta Vazquez-Ortiz, Jonathan O'b Hourihane, Ronald van Ree, Joseph L. Baumert
Publikováno v:
Pediatric allergy and immunology, 32(5), 1056-1065. Blackwell Munksgaard
Turner, P J, d'Art, Y M, Duca, B, Chastell, S A, Marco-Martin, G, Vera-Berrios, R N, Alvarez, O, Bazire, R, Rodríguez Del Río, P, Vazquez-Ortiz, M, Baumert, J L, van Ree, R, Mills, C E N, Fernandez-Rivas, M & Hourihane, J OB 2021, ' Single-dose oral challenges to validate eliciting doses in children with cow's milk allergy ', Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology . https://doi.org/10.1111/pai.13482
Turner, P J, d'Art, Y M, Duca, B, Chastell, S A, Marco-Martin, G, Vera-Berrios, R N, Alvarez, O, Bazire, R, Rodríguez Del Río, P, Vazquez-Ortiz, M, Baumert, J L, van Ree, R, Mills, C E N, Fernandez-Rivas, M & Hourihane, J OB 2021, ' Single-dose oral challenges to validate eliciting doses in children with cow's milk allergy ', Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology . https://doi.org/10.1111/pai.13482
BACKGROUND: There is increasing interest in the use of eliciting doses (EDs) to inform allergen risk management. The ED can be estimated from the distribution of threshold doses for allergic subjects undergoing food challenges within a specified popu
Publikováno v:
Clinical and Experimental Allergy
Egg allergy is the most common food allergy of childhood, but it is now well established that most egg allergic infants can tolerate extensively heated egg, baked in a wheat matrix. Furthermore, ingestion of baked egg has been shown to reduce skin pr
Autor:
Marta Vazquez-Ortiz, Raphaëlle Bazire, Ronald van Ree, Olaya Alvarez, Joseph L. Baumert, Jonathan O'b Hourihane, Guadalupe Marco Martin, Paul Turner, Montserrat Fernandez-Rivas, Yvonne M. d'Art, Rosialzira N. Vera-Berrios, Bettina Duca, Clare Mills, Pablo Rodríguez del Río
Background: There is increasing interest in the use of eliciting doses (EDs) to inform allergen risk management. EDs can be estimated from the distribution of threshold doses for allergic subjects undergoing food challenges within a specified populat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c91229502d3a8c47ed07377f835b4a
https://doi.org/10.22541/au.160221621.11001222/v1
https://doi.org/10.22541/au.160221621.11001222/v1
Autor:
Lars Lange, Renata Rodrigues Cocco, Ismail Yildiz, Thomas S. Reese, Christian Vogelberg, Jonathan O'b Hourihane, Katja Nemat, J.-M. Renaudin, Tihomir B. Mustakov, Ewa Cichocka-Jarosz, Alice Koehli, Montserrat Fernandez-Rivas, Ioana Maris, Margitta Worm, M. Polz, Sabine Dölle, C. Kemen, Ute Staden, Hagen Ott, Kathrin Scherer, Nikolaos G. Papadopoulos, Irena Neustaedter, Thomas Spindler, Alessandro Fiocchi, Helen Straube, Susanne Haemmerling, Zsolt Szépfalusi
Background: Peanut allergy has a rising prevalence in high-income countries, affecting 0.5–1.4% of children. This study aimed to better understand peanut anaphylaxis in comparison to anaphylaxis to other food triggers in European children and adole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75d3c26244c62ca65d8808c6b94aac41
https://doi.org/10.22541/au.159672620.00081079
https://doi.org/10.22541/au.159672620.00081079
Autor:
Joseph L. Baumert, Lyle C. Gurrin, Gillian DunnGalvin, Giovanni A. Zurzolo, Julie A. Nordlee, Jonathan O'b Hourihane, Katrina J. Allen, Wayne G. Shreffler, Steve L. Taylor, Audrey DunnGalvin
Publikováno v:
Journal of Allergy and Clinical Immunology. 139:1583-1590
Background: Eliciting doses (EDs) of allergenic foods can be defined by the distribution of threshold doses for subjects within a specific population. The ED05 is the dose that elicits a reaction in 5% of allergic subjects. The predicted ED05 for pea
Autor:
Amal Assa'ad, Edwin H. Kim, Todd D. Green, Jacqueline A. Pongracic, Hey Chong, Stephanie A. Leonard, Dianne E. Campbell, Daniel Petroni, Carla M. Davis, Edmond S. Chan, Pete Smith, Jacques Hébert, Lynda C. Schneider, Philippe Bégin, Jonathan O'b Hourihane, Kirsten Beyer, J. Andrew Bird, David Fleischer, Lars Lange, Wayne G. Shreffler, William H. Yang, Gordon Sussman, Bruce J. Lanser, Susan L. Prescott, Anna Nowak-Wegrzyn, Terri F. Brown-Whitehorn, Amarjit Cheema, Stacie M. Jones, Aideen Byrne, R. Sharon Chinthrajah, Robert J. Wood, Romain Lambert, Matthew Greenhawt
Publikováno v:
JAMA. 321:946
IMPORTANCE: There are currently no approved treatments for peanut allergy. OBJECTIVE: To assess the efficacy and adverse events of epicutaneous immunotherapy with a peanut patch among peanut-allergic children. DESIGN, SETTING, AND PARTICIPANTS: Phase
Autor:
Jonathan O'b Hourihane, Steve L. Taylor, Orla N. Robertson, Benjamin C. Remington, Joseph L. Baumert
Publikováno v:
Food Additives & Contaminants: Part A. 30:1467-1472
Peanut allergy affects up to 2% of consumers and is responsible for the majority of fatalities caused by food-induced anaphylaxis. Peanut-containing products must be clearly labelled. Manufacturers are not legally required to label peanut if its incl
Autor:
Patricia Leahy-Warren, Jonathan O'b Hourihane, Deirdre M. Murray, Mairead Kiely, Louise C. Kenny, Hazel A Smith
Publikováno v:
BMC Pediatrics
Background: It is recommended that formula-fed infants are given standard whey-based infant formula throughout the first year of life, unless otherwise advised by healthcare professionals. To our knowledge it has not yet been explored if parents are