Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Bei Fan"'
Autor:
Monirul Islam, Yatao Huang, Md. Serajul Islam, Ningyu Lei, Lei Shan, Bei Fan, Litao Tong, Fengzhong Wang
Publikováno v:
Italian Journal of Food Science. 34:9-20
There has been a growing interest in meat analog, microstructure characteristics, and anti-nutritional content obtained from soybean. High-moisture extrusion parameters are the input extruder of moisture content (>40%) that get the advantages of lowe
Autor:
Meng‐jia Li, Ru‐ge Cao, Li-Tao Tong, Liya Liu, Bei Fan, Wang Lili, Fengzhong Wang, Ruo‐qi Sun
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 11, Pp 5997-6005 (2021)
Food Science & Nutrition, Vol 9, Iss 11, Pp 5997-6005 (2021)
Soymilk is a popular beverage in many countries owing to its nutrition and health effects. To increase household consumption of soymilk, instant soybeans were developed by freezing and subsequent drying pretreatment, which overcome the time‐consumi
Autor:
Ying Chen, Jing Sun, Bei Fan, Qiong Wang, Yingyu Zhang, Rongjing Gao, Xinmin Liu, Fengzhong Wang, Ning Jiang, Cong Lu
Publikováno v:
Food & Function. 12:5770-5778
Systemic injection with lipopolysaccharide can lead to depressive-like behavior in experimental animals by inducing neuroinflammation and is considered to be a classic model of depression. S-equol is a major metabolite of dietary soy isoflavones with
Publikováno v:
Molecular biology reports. 49(3)
BACKGROUND Dendrobium is a genus of plants used as traditional Chinese herbal medicines, with high economic and medicinal value. METHODS AND RESULTS To reveal the mechanism of flavonoid biosynthesis in Dendrobium, the metabolites and transcriptomes o
Autor:
Lizhen Hou, Yaxin Gao, Bei Fan, Li Shuying, Fengzhong Wang, Danfeng Li, Jie Gao, Zhiliang Tian
Publikováno v:
Foods
Foods, Vol 10, Iss 2294, p 2294 (2021)
Foods, Vol 10, Iss 2294, p 2294 (2021)
Fermentation is an important process that can provide new flavors and nutritional and functional foods, to deal with changing consumer preferences. Fermented foods have complex chemical components that can modulate unique qualitative properties. Cons
Autor:
Ning Jia, Jingjing Wang, Yajuan Wang, Wei Ye, Jiameng Liu, Jinlan Jiang, Jing Sun, Peipei Yan, Peiyu Wang, Fengzhong Wang, Bei Fan
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
Dendrobium candidum is used as a traditional Chinese medicine and as a raw material in functional foods. D. candidum stems are green or red, and red stems are richer in anthocyanins. Light is an important environmental factor that induces anthocyanin
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 405-413 (2019)
Fresh kidney beans (Phaseolus vulgaris L.) are common green vegetable that are widely cultured and consumed worldwide. The benefits of fresh kidney beans are highly substantial, but at the same time, toxicity caused by phytohemagglutinin (PHA) has ra
Autor:
Yatao Huang, Ningyu Lei, Yangyang Xiong, Yanfang Liu, Litao Tong, Fengzhong Wang, Bei Fan, Philippe Maesen, Christophe Blecker
Publikováno v:
Foods; Volume 11; Issue 9; Pages: 1200
Selenium (Se) biofortification during seed germination is important not only to meet nutritional demands but also to prevent Se-deficiency-related diseases by producing Se-enriched foods. In this study, we evaluated effects of Se biofortification of
Publikováno v:
Journal of Food Engineering. 318:110905
We demonstrated soy protein isolate (SPI) at pH 3 is suitable for preparing edible HIPEs with internal phase of corn oil, even at protein concentration as low as 0.5% (w/v). The highest internal phase volume reached 90% (v/v). There was no remarkable
Autor:
Yingying Xie, Lu Jia, Huang Yatao, Lichao Sun, Ning Jia, Nuo Jin, Bei Fan, Li Minmin, Tianyi Gu, Boting Wen, Jiameng Liu, Penghui Tan, Sun Yufeng, Hao Cao, Jiqin Liu, Fengjiao Xin
Publikováno v:
Plant Science. 277:334-343
Lignin is one of the most important components of the plant cell wall, and the expression and transcriptional regulation of lignin biosynthesis-related genes have been studied widely in Arabidopsis and other plants. Citrus fruit juice sacs often unde