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Autor:
Shufang Zheng, Jiawei Han, Changbao Li, Chunmei Bai, Caie Wu, Shuzhi Yuan, Anzhen Fu, Xinhua Zhang, Lipu Gao, Qing Wang, Lili Ma, Demei Meng, Yanyan Zheng, Jinhua Zuo
Publikováno v:
Horticultural Plant Journal. 9:109-121
Tomato is one of the most important vegetable crops in the world and is a model plant used to study the ripening of climacteric fleshy fruit. During the ripening process of tomato fruit, flavor and aroma metabolites, color, texture and plant hormones
Autor:
Muzzamal Hussain, Azmat Ullah Khan, Farhan Saeed, Muhammad Afzaal, Zarina Mushtaq, Bushra Niaz, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir Muhammad Anjum
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 305-314 (2022)
The cell wall is a non-starch polysaccharide and consists of various bioactive moieties. In addition, it has many functional and nutraceutical properties. The main purpose of this present research was to extract the cell wall from different cereal br
Autor:
Wendy Marisol Mazón-Abarca, Elizabeth León-García, José Alberto Ramírez De León, Javier De la Cruz Medina, Hugo Sergio García
Publikováno v:
CyTA-Journal of Food, Vol 20, Iss 1, Pp 13-24 (2022)
The objective of this study was to evaluate the application of hot water treatment to tomato fruits (Solanum lycopersicum cv. TA234) genetically modified with silencing of the TomloxB gene. Unmodified and genetically modified tomato fruits were immer
Autor:
Shivraj Hariram Nile, Eun Young Ko
Publikováno v:
South African Journal of Botany. 151:19-24
Onions are a significant source of organosulfur compounds with promising biological effects. However, the effects of different cooking methods on organosulfur composition and biological properties in onions remain unclear. Therefore, the objective of
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 65-75 (2022)
Honey is a sweet natural product synthesized from nectars of flowers by different types of honey bees. It has been used as medicine in different cultures. The aim of this study was to investigate the antimicrobial activities of honey samples from dif
Publikováno v:
Potato Research. 66:275-299
The main objective of this study was to assess responses of mid-early (Spunta) and mid-late (Bellini) potato cultivars to different temperature regimes during subsequent stages of potato growth. The impact of high temperature (25/22°C day/night), lo
Publikováno v:
World Mycotoxin Journal. 15:343-360
In the Great Lakes region of North America, Gibberella ear rot (GER), caused by Fusarium graminearum, affects grain quality due to the accumulation of mycotoxins. GER severity is strongly influenced by environmental conditions; however, agronomic pra
Autor:
M.L. Slagle, G. Davidowitz
Publikováno v:
Journal of Insects as Food and Feed. 8:937-949
Insect farming has potential to help alleviate food insecurities, which are increasing globally. Insect farming can also help reduce landfill loading with food loss and waste, which is nearly 33% of all food produced globally. Farming of detritivore
Autor:
Qingqing Qin, Shumin Hu, Jianjun Dong, Hua Yin, Junhong Yu, Jia Liu, Shuxia Huang, Xin Zhang, Lushan Wang, Li Fang, Mei Li
Publikováno v:
Journal of the American Society of Brewing Chemists. :1-8
Barley is the major raw material for the malting and brewing industries. Seed germination is a fundamental process for malting and is affected by physical and chemical factors, especially plant hormones. It is well recognized that the phytohormones g
Autor:
Jyoti Prakash Tamang
Publikováno v:
Journal of Applied Microbiology. 133:145-161
The concept of “ethno-microbiology” is to understand the indigenous knowledge of the Indian people for production of culturally and organoleptically acceptable fermented foods by natural fermentation. About 1000 types of common, uncommon, rare, e