Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Carla Martino"'
Autor:
Maged Younes, Daniel Marzin, Trine Husøy, Ursula Gundert-Remy, Carla Martino, Wim Mennes, Karl-Heinz Engel, Rainer Gürtler, Maria Carfì, Maria Jose Frutos Fernandez, Ine Waalkens-Berendsen, Gabriele Aquilina, Peter Fürst, Camilla Svendsen, Paul Fowler, Eugenia Cordelli, Gisela H. Degen, Detlef Wölfle, Peter Moldeus, Laurence Castle, Romualdo Benigni, Flavourings (Faf), Kevin Chipman, Claudia Bolognesi, Agneta Oskarsson, Romina Shah
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 12 flavouring substances attributed to the Flavouring Group Evaluation 61 (FGE.61), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000. Nine substa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e7ab2c13eb6c0ee79acadde2d6ec024
https://hdl.handle.net/11250/2734990
https://hdl.handle.net/11250/2734990
Autor:
Trine Husøy, Gisela H. Degen, Agneta Oskarsson, Detlef Wölfle, Flavourings (Faf), Laurence Castle, Kevin Chipman, Claudia Bolognesi, Peter Moldeus, Romualdo Benigni, Ursula Gundert-Remy, Carla Martino, Maria Carfì, Maged Younes, Daniel Marzin, Paul Fowler, Camilla Svendsen, Karl-Heinz Engel, Rainer Gürtler, Wim Mennes, Gabriele Aquilina, Romina Shah, Peter Fürst, Maria Jose Frutos Fernandez, Ine Waalkens-Berendsen, Eugenia Cordelli
Publikováno v:
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 24 flavouring substances assigned to the Flavouring Group Evaluation 73 (FGE.73), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000. Twenty‐thre
Autor:
Carla Martino, Gisela H. Degen, Wim Mennes, Ine Waalkens-Berendsen, Karl-Heinz Engel, Rainer Gürtler, Ursula Gundert-Remy, Gabriele Aquilina, Detlef Wölfle, Trine Husøy, Agneta Oskarsson, Paul Fowler, Eugenia Cordelli, Claudia Bolognesi, Camilla Svendsen, Flavourings (Faf), Romina Shah, Peter Fürst, Maged Younes, Maria Jose Frutos Fernandez, Daniel Marzin, Laurence Castle, Kevin Chipman, Peter Moldeus, Romualdo Benigni
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 39 flavouring substances assigned to the Flavouring Group Evaluation 71 (FGE.71), using the Procedure in Commission Regulation (EC) No 1565/2000. Nine substances have already
Autor:
Ine Waalkens-Berendsen, Camilla Svendsen, Carla Martino, Wim Mennes, Maria Carfì, Laurence Castle, Romina Shah, Flavourings (Faf), Giorgia Vianello, Detlef Wölfle, Eugenia Cordelli, Kevin Chipman, Maria Jose Frutos Fernandez, Gisela H. Degen, Ursula Gundert-Remy, Peter Moldeus, Trine Husøy, Romualdo Benigni, Karl-Heinz Engel, Rainer Gürtler, Gabriele Aquilina, Maged Younes, Daniel Marzin, Peter Fürst, Claudia Bolognesi, Agneta Oskarsson, Paul Fowler
Publikováno v:
EFSA Journal, Vol 17, Iss 7, Pp n/a-n/a (2019)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate 54 flavouring substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. Th
Autor:
Ine Waalkens-Berendsen, Detlef Wölfle, Giorgia Vianello, Gisela H. Degen, Wim Mennes, Claudia Bolognesi, Maria Carfì, Ursula Gundert-Remy, Laurence Castle, Romina Shah, Peter Moldeus, Romualdo Benigni, Kevin Chipman, Maria Jose Frutos Fernandez, Carla Martino, Trine Husøy, Paul Fowler, Flavourings (Faf), Peter Fürst, Maged Younes, Daniel Marzin, Camilla Svendsen, Agneta Oskarsson, Eugenia Cordelli, Karl-Heinz Engel, Rainer Gürtler, Gabriele Aquilina
Publikováno v:
EFSA Journal, Vol 17, Iss 7, Pp n/a-n/a (2019)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 29 flavouring substances attributed to the Flavouring Group Evaluation 70 (FGE.70), using the Procedure in Commission Regulation (EC) No 1565/2000. Seven substances have alrea
Autor:
Maged Younes, Daniel Marzin, Peter Fürst, Camilla Svendsen, Ursula Gundert-Remy, Karl-Heinz Engel, Rainer Gürtler, Maria Carfì, Gabriele Aquilina, Detlef Wölfle, Ine Waalkens-Berendsen, Laurence Castle, Gisela H. Degen, Kevin Chipman, Maria Jose Frutos Fernandez, Flavourings (Faf), Romina Shah, Carla Martino, Peter Moldeus, Romualdo Benigni, Claudia Bolognesi, Paul Fowler, Trine Husøy, Eugenia Cordelli, Agneta Oskarsson, Wim Mennes
Publikováno v:
EFSA Journal
EFSA Journal, Vol 17, Iss 5, Pp n/a-n/a (2019)
EFSA Journal, Vol 17, Iss 5, Pp n/a-n/a (2019)
The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to deliver a scientific opinion on the implications for human health of the product Grill flavour concentrate (vegetable) [FL‐no: 21.002] in the Flavour
Autor:
Wim Mennes, Flavourings (Faf), Karl-Heinz Engel, Rainer Gürtler, Ine Waalkens-Berendsen, Gabriele Aquilina, Peter Moldeus, Romualdo Benigni, Natália Kovalkovičová, Maria Carfì, Detlef Wölfle, Agneta Oskarsson, Gisela H. Degen, Carla Martino, Giorgia Vianello, Trine Husøy, Ursula Gundert-Remy, Paul Fowler, Maged Younes, Daniel Marzin, Claudia Bolognesi, Camilla Svendsen, Eugenia Cordelli, Peter Fürst, Maria Jose Frutos Fernandez, Romina Shah, Laurence Castle, Kevin Chipman
Publikováno v:
EFSA Journal, Vol 17, Iss 1, Pp n/a-n/a (2019)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Flavourings was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3). In FGE.208Rev1, the Panel on Food
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Declan Bolton, Sara Bover‐Cid, Joop de Knecht, Luisa Peixe, Panagotis Skandamis, Andrea Baù, Carla Martino, Winy Messens, Eleonora Sarno, Daniela Tomcikova, Alicja Mortensen
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal
EFSA Journal, Vol 16, Iss 12, Pp n/a-n/a (2018)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal
EFSA Journal, Vol 16, Iss 12, Pp n/a-n/a (2018)
Studies evaluating the safety and efficacy of lactic and acetic acids to reduce microbiological surface contamination on pork carcasses pre-chill and pork meat cuts post-chill were assessed. Lactic acid treatments consisted of 2–5% solutions at tem
Autor:
Maria Carfì, Ulla Beckman Sundh, Konrad Grob, Sirpa Kärenlampi, Kevin Chipman, Romualdo Benigni, Karl-Heinz Engel, Carla Martino, Gilles Rivière, Mona-Lise Binderup, Gerard Mulder, Vittorio Silano, Agneta Oskarsson, Leon Brimer, Maria Rosaria Milana, Laurence Castle, Maria de Fátima Tavares Poças, Karla Pfaff, Francesca Marcon, Jean-Pierre Cravedi, Roland Franz, Pasquale Mosesso, Rainer Gürtler, Detlef Wölfle, Claudia Bolognesi, Daniel Marzin, Camilla Svendsen, Jannavi Srinivasan, Trine Husøy, Christina Tlustos, Holger Zorn, Paul Fowler, Wim Mennes
Publikováno v:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, ' Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB-200SF’ ' E F S A Journal, vol. 15, no. 9, e04963 . https://doi.org/10.2903/j.efsa.2017.4963
EFSA Journal 9 (15), 1 p.. (2017)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2017, 15 (9), 1 p. ⟨10.2903/j.efsa.2017.4963⟩
EFSA Journal 9 (15), 1 p.. (2017)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2017, 15 (9), 1 p. ⟨10.2903/j.efsa.2017.4963⟩
International audience; The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was requested to deliver a scientific opinion on the implication for human health of the product Grillin' CB-200SF [FL-no: 21.004]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ef591aa17e99e7e6b78c695ed88131
https://orbit.dtu.dk/en/publications/scientific-opinion-of-flavouring-group-evaluation-503-fge503-grill-flavour-grillin-cb200sf(326e2492-72c8-4878-b093-d0c9c08c7c01).html
https://orbit.dtu.dk/en/publications/scientific-opinion-of-flavouring-group-evaluation-503-fge503-grill-flavour-grillin-cb200sf(326e2492-72c8-4878-b093-d0c9c08c7c01).html