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pro vyhledávání: '"Kumi Suzuki"'
Autor:
Mami Ogimoto, Yoko Uematsu, Kumi Suzuki, Kimio Monma, Naoko Tomioka, Mayu Takanashi, Yuu Kikuchi, Nahoko Haneishi
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 9(3)
Aluminium (Al) levels of 90 food samples were investigated. Nineteen samples contained Al levels exceeding the tolerable weekly intake (TWI) for young children [body weight (bw): 16 kg] when consuming two servings/week. These samples were purchased m
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 47(6)
Contents of minerals (Mg, Ca, Na and K), anions (SO4(2-), Br- and Cl) and heavy metals (Pb, Cd, Zn, Hg and As) were determined in 17 commercial samples of Nigari, 15 samples of crude magnesium chloride (sea water) products as a food additive and 2 ma