Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Flemming, H."'
Autor:
Edy Sousa de Brito, Elizita Maria Teófilo, Flemming H. Larsen, Lorena Mara A. Silva, Elenilson G. Alves Filho
Publikováno v:
Food Research International. 91:140-147
The ultimate aim of this study was to apply a non-targeted chemometric analysis (principal component analysis and hierarchical clustering analysis using the heat map approach) of NMR data to investigate the variability of organic compounds in nine ge
The hydration properties of 2,3-O-hydroxypropylcellulose (HPC) and 2,3-O-hydroxyethylcellulose (HEC) were analyzed by multi-nuclear solid-state MAS NMR spectroscopy. By 13C single-pulse (SP) MAS and cross-polarization (CP) MAS NMR, differences betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a91600b74d4e2cfb34b82a0160f810c4
https://doi.org/10.1039/9781849737531-00053
https://doi.org/10.1039/9781849737531-00053