Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zhang, Jiyao"'
Autor:
Li X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Qi Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Hassane Hamadou A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Zhang J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Guo Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Xu B; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Publikováno v:
Journal of texture studies [J Texture Stud] 2022 Apr; Vol. 53 (2), pp. 287-295. Date of Electronic Publication: 2021 Dec 15.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Gao, Fuqiang, Qi, Yajing, Hamadou, Alkassoumi Hassane, Zhang, Jiyao, Manzoor, Muhammad Faisal, Guo, Qin, Xu, Bin
Publikováno v:
Journal fuer Verbraucherschutz und Lebensmittelsicherheit; Jun2022, Vol. 17 Issue 2, p113-126, 14p
Autor:
Obadi, Mohammed1 (AUTHOR) obadialariki@gmail.com, Zhang, Jiyao1 (AUTHOR), Xu, Bin1 (AUTHOR) food_oil@126.com
Publikováno v:
Food Research International. Jul2022, Vol. 157, pN.PAG-N.PAG. 1p.
Autor:
Obadi, Mohammed1 (AUTHOR) obadialariki@gmail.com, Zhang, Jiyao1 (AUTHOR), He, Zhen1 (AUTHOR), Zhu, Shuyun1 (AUTHOR), Wu, Qifei1 (AUTHOR), Qi, Yajing1 (AUTHOR), Xu, Bin1 (AUTHOR) food_oil@126.com
Publikováno v:
LWT - Food Science & Technology. Jan2022, Vol. 154, pN.PAG-N.PAG. 1p.