Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rainer Gürtler"'
Autor:
Sabina Passamonti, Detlef Wölfle, Ursula Gundert-Remy, Wim Mennes, Maria Jose Frutos Fernandez, Melania Manco, Gisela H. Degen, Trine Husøy, Karl-Heinz Engel, Rainer Gürtler, Maged Younes, Ine Waalkens-Berendsen, Gabriele Aquilina, Maria Carfì, Daniel Marzin, Flavourings (Faf), Claudia Bolognesi, Matthew Wright, Laurence Castle, Eugenia Cordelli, Peter Fürst, Camilla Svendsen, Kevin Chipman, Paul Fowler, Romina Shah, Peter Moldeus, Romualdo Benigni, Giorgia Vianello
Publikováno v:
EFSA Journal, Vol 19, Iss 2, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal
The Panel on Food Additives and Flavourings (FAF) was requested to consider the JECFA evaluations of 25 flavouring substances assigned to the Flavouring Group Evaluation 67 (FGE.67Rev3), using the Procedure as outlined in the Commission Regulation (E
Autor:
Claudia Bolognesi, Wim Mennes, Maria Jose Frutos Fernandez, Melania Manco, Ine Waalkens-Berendsen, Maged Younes, Trine Husøy, Daniel Marzin, Flavourings (Faf), Karl-Heinz Engel, Eugenia Cordelli, Rainer Gürtler, Gabriele Aquilina, Paul Fowler, Peter Fürst, Laurence Castle, Kevin Chipman, Camilla Svendsen, Gisela H. Degen, Peter Moldeus, Romualdo Benigni, Matthew Wright, Romina Shah, Ursula Gundert-Remy, Sabina Passamonti, Detlef Wölfle
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 11, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 11, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 35 flavouring substances attributed to the Flavouring Group Evaluation 69 (FGE.69), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000. Thirty-two
Autor:
Giorgia Vianello, Ine Waalkens-Berendsen, Sabina Passamonti, Detlef Wölfle, Ursula Gundert-Remy, Agneta Oskarsson, Gisela H. Degen, Wim Mennes, Laurence Castle, Melania Manco, Karl-Heinz Engel, Trine Husøy, Rainer Gürtler, Kevin Chipman, Maria Jose Frutos Fernandez, Gabriele Aquilina, Eugenia Cordelli, Claudia Bolognesi, Romina Shah, Peter Fürst, Camilla Svendsen, Maged Younes, Daniel Marzin, Peter Moldeus, Romualdo Benigni, Matthew Wright, Paul Fowler, Flavourings (Faf)
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 6, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 6, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 49 flavouring substances assigned to the Flavouring Group Evaluation 91 (FGE .91), using the Procedure as outlined in the Commission Regulation (EC ) No 1565/2000. Forty‐fou