Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Xiao J"'
Autor:
Xiao J; Department of Rheumatology and Immunology, Afliated Hospital of Zunyi Medical University, Huichuan District, 149 Dalian Road, Zunyi 563000, China; Department of Nephrology and Rheumatology, Guizhou Moutai Hospital, Renhuai 564500, China., Luo C; Department of Rheumatology and Immunology, Afliated Hospital of Zunyi Medical University, Huichuan District, 149 Dalian Road, Zunyi 563000, China., Li A; Department of Rheumatology and Immunology, Afliated Hospital of Zunyi Medical University, Huichuan District, 149 Dalian Road, Zunyi 563000, China., Cai F; Department of Rheumatology and Immunology, Afliated Hospital of Zunyi Medical University, Huichuan District, 149 Dalian Road, Zunyi 563000, China., Wang Y; Department of Rheumatology and Immunology, Afliated Hospital of Zunyi Medical University, Huichuan District, 149 Dalian Road, Zunyi 563000, China., Pan X; Department of Rheumatology and Immunology, Afliated Hospital of Zunyi Medical University, Huichuan District, 149 Dalian Road, Zunyi 563000, China., Xu L; Department of Rheumatology and Immunology, Peking University People's Hospital, Beijing 100044, China., Wang Z; Morphology Laboratory, Zunyi Medical University, Zunyi 563000, China., Xing Z; Department of Critical Care Medicine, Affiliated Hospital of Zunyi Medical University, Zunyi 563000, China., Yu L; Key Laboratory of Cell Engineering in Guizhou Province, The Affiliated Hospital of Zunyi Medical University, Guizhou, Zunyi 563000, China. Electronic address: ylm720@sina.com., Chen Y; Department of Rheumatology and Immunology, Afliated Hospital of Zunyi Medical University, Huichuan District, 149 Dalian Road, Zunyi 563000, China. Electronic address: sgcy88888888@qq.com., Tian M; Department of Rheumatology and Immunology, Afliated Hospital of Zunyi Medical University, Huichuan District, 149 Dalian Road, Zunyi 563000, China. Electronic address: 348820517@qq.com.
Publikováno v:
International immunopharmacology [Int Immunopharmacol] 2024 May 30; Vol. 133, pp. 112010. Date of Electronic Publication: 2024 Apr 17.
Autor:
Lin S; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, Ourense, Spain., Xiao J; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, Ourense, Spain. Electronic address: jianboxiao@yahoo.com.
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2024; Vol. 108, pp. 1-34. Date of Electronic Publication: 2023 Oct 29.
Autor:
Teng H; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China., Zheng Y; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China., Cao H; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China., Huang Q; School of Public Health, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, China.; Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu, China., Xiao J; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo, Spain., Chen L; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (3), pp. 378-393. Date of Electronic Publication: 2021 Jul 19.
Autor:
Yang L; Institute of Chinese Medical Sciences, University of Macau, Macau, China., Gao Y; Department of Clinical Pharmacology, Xiangya Hospital, Central South University, Changsha, China., Bajpai VK; Department of Energy and Materials Engineering, Dongguk University Seoul, Seoul, Republic of Korea., El-Kammar HA; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt., Simal-Gandara J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, Spain., Cao H; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, Spain.; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang, China., Cheng KW; Institute for Advanced Study, Shenzhen University, Shenzhen, China., Wang M; Institute for Advanced Study, Shenzhen University, Shenzhen, China., Arroo RRJ; Leicester School of Pharmacy, De Montfort University, Leicester, UK., Zou L; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China., Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt.; Department of Chemistry, School of Sciences and Engineering, American University in Cairo, New Cairo, Egypt., Zhao Y; Institute of Chinese Medical Sciences, University of Macau, Macau, China., Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, Spain.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (16), pp. 2773-2789. Date of Electronic Publication: 2021 Sep 23.
Autor:
Xiao Z; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi 710069, China; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, Shaanxi 710069, China; Research Center of Food Safety Risk Assessment and Control, Shaanxi, Xi'an, Shaanxi 710069, China., Hou X; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi 710069, China; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, Shaanxi 710069, China; Research Center of Food Safety Risk Assessment and Control, Shaanxi, Xi'an, Shaanxi 710069, China., Zhang T; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi 710069, China; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, Shaanxi 710069, China; Research Center of Food Safety Risk Assessment and Control, Shaanxi, Xi'an, Shaanxi 710069, China., Yuan Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China., Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, 36310 Vigo, Spain; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China., Song W; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi 710069, China; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, Shaanxi 710069, China; Research Center of Food Safety Risk Assessment and Control, Shaanxi, Xi'an, Shaanxi 710069, China. Electronic address: weisong2019@nwu.edu.cn., Yue T; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi 710069, China; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, Shaanxi 710069, China; Research Center of Food Safety Risk Assessment and Control, Shaanxi, Xi'an, Shaanxi 710069, China. Electronic address: yuetl@nwu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2022 Mar 15; Vol. 372, pp. 131175. Date of Electronic Publication: 2021 Sep 17.
Autor:
Yao P; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo., Gao Y; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo., Simal-Gandara J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain., Farag MA; Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Kasr el Aini st., Cairo 11562, Egypt.; Department of Chemistry, School of Sciences & Engineering, The American University in Cairo, New Cairo 11835, Egypt., Chen W; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo., Yao D; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo., Delmas D; Université de Bourgogne Franche-Comté, Dijon, F-21000, France.; NSERM Research Center U1231 - Cancer and Adaptive Immune Response Team, Dijon, Bioactive Molecules and Health Research Group, F-21000, France.; Centre anticancéreux Georges François Leclerc Center, F-21000 Dijon, France., Chen Z; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo., Liu K; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo., Hu H; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo., Xiao J; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China.; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain., Rong X; Guangdong Metabolic Disease Research Centre of Integrated Chinese and Medicine, Key Unit of Modulating Liver to Treat Hyperlipemia SATCM (State Administration of Traditional Chinese Medicine), Guangdong TCM Key Laboratory for Metabolic Diseases, Institute of Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, Guangdong, China., Wang S; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo., Hu Y; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo., Wang Y; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao, China. swang@um.edu.mo.
Publikováno v:
Food & function [Food Funct] 2021 Oct 19; Vol. 12 (20), pp. 9527-9548. Date of Electronic Publication: 2021 Oct 19.
Autor:
Sun Y; School of Pharmaceutical Sciences, Changchun University of Chinese Medicine, Changchun, 130117, P. R. China., Pang B; Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, 130117, P. R. China., Wang Y; School of Pharmaceutical Sciences, Changchun University of Chinese Medicine, Changchun, 130117, P. R. China., Xiao J; School of Pharmaceutical Sciences, Changchun University of Chinese Medicine, Changchun, 130117, P. R. China., Jiang D; School of Pharmaceutical Sciences, Changchun University of Chinese Medicine, Changchun, 130117, P. R. China.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2021 Jun; Vol. 18 (6), pp. e2100063. Date of Electronic Publication: 2021 Apr 27.
Autor:
Yu AX; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Xiao J; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Zhao SZ; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Kong XP; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Kwan KK; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Zheng BZ; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Wu KQ; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Dong TT; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Tsim KW; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Mar 29; Vol. 22 (7). Date of Electronic Publication: 2021 Mar 29.
Autor:
Li Y; Institute of Pharmacy & Pharmacology, Hunan Province Cooperative innovation Center for Molecular Target new Drug Study, University of South China, Hengyang, China., Zhang Q; Institute of Pharmacy & Pharmacology, Hunan Province Cooperative innovation Center for Molecular Target new Drug Study, University of South China, Hengyang, China., He J; Institute of Chemistry & Chemical Engineering, University of South China, Hengyang, China., Yu W; Institute of Pharmacy & Pharmacology, Hunan Province Cooperative innovation Center for Molecular Target new Drug Study, University of South China, Hengyang, China., Xiao J; Institute of Pharmacy & Pharmacology, Hunan Province Cooperative innovation Center for Molecular Target new Drug Study, University of South China, Hengyang, China., Guo Y; Institute of Pharmacy & Pharmacology, Hunan Province Cooperative innovation Center for Molecular Target new Drug Study, University of South China, Hengyang, China., Zhu X; Institute of Chemistry and Materials Science, Hengyang Normal University, Hengyang, China., Liu Y; Institute of Pharmacy & Pharmacology, Hunan Province Cooperative innovation Center for Molecular Target new Drug Study, University of South China, Hengyang, China.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Feb; Vol. 35 (4), pp. 529-538. Date of Electronic Publication: 2019 Mar 21.
Autor:
Gu H; Tea Research Institute, Qingdao Agricultural University, Qingdao, 266109, Shandong, China., Wang Y; Tea Research Institute, Qingdao Agricultural University, Qingdao, 266109, Shandong, China., Xie H; Tea Research Institute, Qingdao Agricultural University, Qingdao, 266109, Shandong, China., Qiu C; Tea Research Institute, Qingdao Agricultural University, Qingdao, 266109, Shandong, China., Zhang S; Tea Research Institute, Qingdao Agricultural University, Qingdao, 266109, Shandong, China., Xiao J; School of Biological Science and Winery Engineering, Taishan University, Taian, 271000, Shandong, China., Li H; Haiyang Fruit Technology Promotion Station, Yantai, 265100, Shandong, China., Chen L; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, Zhejiang, China., Li X; Tea Research Institute, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China., Ding Z; Tea Research Institute, Qingdao Agricultural University, Qingdao, 266109, Shandong, China. dzttea@163.com.
Publikováno v:
Scientific reports [Sci Rep] 2020 Sep 23; Vol. 10 (1), pp. 15504. Date of Electronic Publication: 2020 Sep 23.