Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pan, Junjie"'
Autor:
Lv Q; Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui, China., Qiu J; Shanghai Key Laboratory of Plant Molecular Sciences, College of Life Sciences, Shanghai Normal University, Shanghai, China., Liu J; Shanghai Key Laboratory of Plant Molecular Sciences, College of Life Sciences, Shanghai Normal University, Shanghai, China., Li Z; Department of Ecology and Evolutionary Biology, University of Arizona, Tucson, USA., Zhang W; Shanghai Key Laboratory of Plant Molecular Sciences, College of Life Sciences, Shanghai Normal University, Shanghai, China., Wang Q; Shanghai Key Laboratory of Plant Molecular Sciences, College of Life Sciences, Shanghai Normal University, Shanghai, China., Fang J; Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui, China., Pan J; Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui, China., Chen Z; Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui, China., Cheng W; Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui, China., Barker MS; Department of Ecology and Evolutionary Biology, University of Arizona, Tucson, USA., Huang X; Shanghai Key Laboratory of Plant Molecular Sciences, College of Life Sciences, Shanghai Normal University, Shanghai, China., Wei X; Shanghai Key Laboratory of Plant Molecular Sciences, College of Life Sciences, Shanghai Normal University, Shanghai, China., Cheng K; Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui, China.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2020 Aug; Vol. 103 (5), pp. 1910-1923. Date of Electronic Publication: 2020 Jul 10.
Publikováno v:
Foods; Apr2023, Vol. 12 Issue 8, p1682, 17p
Publikováno v:
Frontiers in Plant Science; 6/23/2022, Vol. 13, p1-17, 17p
Autor:
Yang, Bingxian1,2,3 (AUTHOR), Pan, Fupeng1,3,4 (AUTHOR), Yasmeen, Farhat5 (AUTHOR), Shan, Luhuizi2 (AUTHOR), Pan, Junjie3 (AUTHOR), Zhang, Meng2 (AUTHOR), Weng, Xinying2 (AUTHOR), Wang, Mengyu1 (AUTHOR), Li, Mengxin2 (AUTHOR), Wang, Qiaomei1 (AUTHOR) qmwang@zju.edu.cn, Cheng, Kejun1,2,3,4 (AUTHOR) chengkejun@gmail.com
Publikováno v:
Food Research International. Dec2023:Part 2, Vol. 174, pN.PAG-N.PAG. 1p.
Autor:
Yang, Bingxian1,2 (AUTHOR) xianyb@zju.edu.cn, Li, Qi1,3 (AUTHOR), Cheng, Kaisen1 (AUTHOR), Fang, Jie2 (AUTHOR), Mustafa, Ghazala4 (AUTHOR) mghazala@qau.edu.pk, Pan, Junjie2 (AUTHOR), Xing, Bingcong3 (AUTHOR), Lv, Qundan2 (AUTHOR) qdlv@zju.edu.cn, Zhang, Lin1 (AUTHOR) zhanglin@zju.edu.cn, Cheng, Kejun1,2,3 (AUTHOR) chengkejun@gmail.com
Publikováno v:
Food Chemistry. Aug2022, Vol. 385, pN.PAG-N.PAG. 1p.