Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Manios Y"'
Autor:
Maneschy I; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain., Moreno LA; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), 50013 Zaragoza, Spain.; Instituto de Investigación Sanitaria Aragón (IIS Aragón), 50009 Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28029 Madrid, Spain., Ruperez AI; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), 50013 Zaragoza, Spain.; Instituto de Investigación Sanitaria Aragón (IIS Aragón), 50009 Zaragoza, Spain., Jimeno A; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain., Miguel-Berges ML; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), 50013 Zaragoza, Spain.; Instituto de Investigación Sanitaria Aragón (IIS Aragón), 50009 Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28029 Madrid, Spain., Widhalm K; Division of Clinical Nutrition and Prevention, Department of Pediatrics, Medical University of Vienna, 1090 Vienna, Austria., Kafatos A; Faculty of Medicine, University of Crete, GR-71003 Herakleion, Greece., Molina-Hidalgo C; Department of Psychology, University of Pittsburgh, Pittsburgh, PA 15260, USA., Molnar D; Department of Pediatrics, Medical School, University of Pécs, H-7624 Pécs, Hungary., Gottrand F; Department of Pediatric Gastroenterology Hepatology and Nutrition, University Lille, Inserm U1286 INFINITE, CHU Lille, F59000 Lille, France., Donne CL; Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, 00178 Rome, Italy., Manios Y; Department of Nutrition and Dietetics, Harokopio University, GR-17671 Athens, Greece.; Institute of Agri-Food and Life Sciences, Hellenic Mediterranean University Research Centre, GR-71410 Heraklion, Greece., Grammatikaki E; Department of Nutrition and Dietetics, Harokopio University, GR-17671 Athens, Greece.; Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185, 2 Blok A, B-9000 Ghent, Belgium., González-Gross M; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28029 Madrid, Spain.; ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport-INEF, Universidad Politécnica de Madrid, 28040 Madrid, Spain., Kersting M; Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine, Ruhr-University Bochum, D-44791 Bochum, Germany., Dallongeville J; Department of Epidemiology and Public Health, Institut Pasteur de Lille, F59000 Lille, France., Gómez-Martinez S; Department of Metabolism & Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)-CSIC, 28040 Madrid, Spain., De Henauw S; Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185, 2 Blok A, B-9000 Ghent, Belgium., Santaliestra-Pasías AM; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), 50013 Zaragoza, Spain.; Instituto de Investigación Sanitaria Aragón (IIS Aragón), 50009 Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28029 Madrid, Spain., On Behalf Of The Helena Study Group
Publikováno v:
Nutrients [Nutrients] 2022 Jul 24; Vol. 14 (15). Date of Electronic Publication: 2022 Jul 24.
Autor:
Karatzi K; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece., Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece.; Institute of Agri-Food and Life Sciences, Hellenic Mediterranean University Research Centre, 71410 Heraklion, Greece.
Publikováno v:
Nutrients [Nutrients] 2021 Apr 25; Vol. 13 (5). Date of Electronic Publication: 2021 Apr 25.
Autor:
Flores-Barrantes P; Growth, Exercise, Nutrition, and Development (GENUD) Research Group, University of Zaragoza, 50009 Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28040 Madrid, Spain., Iglesia I; Growth, Exercise, Nutrition, and Development (GENUD) Research Group, University of Zaragoza, 50009 Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28040 Madrid, Spain.; Instituto Agroalimentario de Aragón (IA2), Instituto De Investigación Sanitaria Aragón (IIS Aragón), 50013 Zaragoza, Spain.; Red de Salud Materno Infantil y del Desarrollo (SAMID), Instituto de Salud Carlos III, 28029 Madrid, Spain., Cardon G; Department of Movement and Sports Sciences, Ghent University, 9000 Ghent, Belgium., Willems R; Department of Public Health and Primary Care, Ghent University, 9000 Ghent, Belgium., Schwarz P; Department of Prevention and Care of Diabetes, Technical University Dresden, 01069 Dresden, Germany., Timpel P; Department of Prevention and Care of Diabetes, Technical University Dresden, 01069 Dresden, Germany., Kivelä J; Population Health Unit, Finnish Institute for Health and Welfare, 00300 Helsinki, Finland., Wikström K; Population Health Unit, Finnish Institute for Health and Welfare, 00300 Helsinki, Finland., Iotova V; Department of Pediatrics, Medical University of Varna, 9002 Varna, Bulgaria., Tankova T; Clinical Center of Endocrinology and Gerontology, Medical University of Sofia, 1431 Sofia, Bulgaria., Usheva N; Department of Social Medicine and Health Care Organization, Medical University of Varna, 9002 Varna, Bulgaria., Rurik I; Department of Family and Occupational Medicine, University of Debrecen, 4032 Debrecen, Hungary., Antal E; Hungarian Society of Nutrition, 1088 Budapest, Hungary., Liatis S; National and Kapodistrian University of Athens Medical School, 11527 Athens, Greece., Makrilakis K; National and Kapodistrian University of Athens Medical School, 11527 Athens, Greece., Karaglani E; Department of Nutrition and Dietetics, School of Health Sciences & Education, Harokopio University, 17671 Athens, Greece., Manios Y; Department of Nutrition and Dietetics, School of Health Sciences & Education, Harokopio University, 17671 Athens, Greece.; Institute of Agri-Food and Life Sciences, Hellenic Mediterranean University Research Centre, 71410 Heraklion, Greece., Moreno LA; Growth, Exercise, Nutrition, and Development (GENUD) Research Group, University of Zaragoza, 50009 Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28040 Madrid, Spain.; Instituto Agroalimentario de Aragón (IA2), Instituto De Investigación Sanitaria Aragón (IIS Aragón), 50013 Zaragoza, Spain., González-Gil EM; Growth, Exercise, Nutrition, and Development (GENUD) Research Group, University of Zaragoza, 50009 Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28040 Madrid, Spain.; Department of Biochemistry and Molecular Biology II, Instituto de Nutrición y Tecnología de los Alimentos, Center of Biomedical Research (CIBM), Universidad de Granada, 18010 Granada, Spain., On Behalf Of The Feel Diabetes-Study Group
Publikováno v:
Nutrients [Nutrients] 2021 Apr 14; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 14.
Autor:
Mahmood L; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Instituto Agroalimentario de Aragón (IA2), University of Zaragoza, 50009 Zaragoza, Spain., Flores-Barrantes P; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Instituto Agroalimentario de Aragón (IA2), University of Zaragoza, 50009 Zaragoza, Spain., Moreno LA; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Instituto Agroalimentario de Aragón (IA2), University of Zaragoza, 50009 Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), 50009 Zaragoza, Spain.; Instituto de Investigación Sanitaria de Aragón (IIS Aragón), 50009 Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, 28040 Madrid, Spain., Manios Y; Department of Nutrition and Dietetics, School of Health Science & Education, Harokopio University, 17671 Athens, Greece.; Institute of Agri-food and Life Sciences, Hellenic Mediterranean University Research Centre, 71410 Heraklion, Greece., Gonzalez-Gil EM; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Instituto Agroalimentario de Aragón (IA2), University of Zaragoza, 50009 Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, 28040 Madrid, Spain.; Department of Biochemistry and Molecular Biology II, Instituto de Nutrición y Tecnología de los Alimentos, Center of Biomedical Research (CIBM), Universidad de Granada, 18071 Granada, Spain.
Publikováno v:
Nutrients [Nutrients] 2021 Mar 30; Vol. 13 (4). Date of Electronic Publication: 2021 Mar 30.
Autor:
Giménez-Legarre N; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), 50013 Zaragoza, Spain.; Instituto de Investigación Sanitaria Aragón (IIS Aragón), 50009 Zaragoza, Spain., Santaliestra-Pasías AM; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), 50013 Zaragoza, Spain.; Instituto de Investigación Sanitaria Aragón (IIS Aragón), 50009 Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, 28029 Madrid, Spain., Cardon G; Department of Movement and Sports Sciences, Ghent University, 9000 Ghent, Belgium., Imre R; Department of Family and Occupational Medicine, University of Debrecen, 4032 Debrecen, Hungary., Iotova V; Department of Pediatrics, Medical University of Varna, 9002 Varna, Bulgaria., Kivelä J; Public Health Promotion Unit, Finnish Institute for Health and Welfare, 00271 Helsinki, Finland., Liatis S; National and Kapodistrian University of Athens Medical School, 11527 Athens, Greece., Makrilakis K; National and Kapodistrian University of Athens Medical School, 11527 Athens, Greece., Mavrogianni C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece., Milenkovic T; Medical Faculty St. Cyril and Methodius, 1000 Skopje, North Macedonia.; University Clinic of Endocrinology, Diabetes and Metabolic Disorders, 1000 Skopje, North Macedonia., Nánási A; Department of Family and Occupational Medicine, University of Debrecen, 4032 Debrecen, Hungary., Tankova T; Department of Endocrinology, Medical University of Sofia, 1431 Sofia, Bulgaria., Timpel P; Department for Prevention and Care of Diabetes, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden, 01307 Dresden, Germany., Willems R; Department of Public Health and Primary Care, Ghent University, 9000 Ghent, Belgium., Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece.; Institute of Agri-Food and Life Sciences, Hellenic Mediterranean University Research Centre, 71410 Heraklion, Greece., Moreno LA; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), 50013 Zaragoza, Spain.; Instituto de Investigación Sanitaria Aragón (IIS Aragón), 50009 Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, 28029 Madrid, Spain., On Behalf Of The Feel Diabetes-Study Group
Publikováno v:
Nutrients [Nutrients] 2021 Feb 24; Vol. 13 (3). Date of Electronic Publication: 2021 Feb 24.
Autor:
Gibson EL; Department of Psychology, University of Roehampton, London SW15 4JD, UK., Androutsos O; Department of Nutrition and Dietetics, School of Physical Education, Sport Science and Dietetics, University of Thessaly, 42132 Trikala, Greece., Moreno L; GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Sciences, University of Zaragoza, Edificio del SAI, C/Pedro Cerbuna s/n, 50009 Saragossa, Spain.; Instituto Agroalimentario de Aragón (IA2), 50013 Saragossa, Spain.; Fundación Instituto de Investigación Sanitaria Aragón (IIS Aragón), 50009 Saragossa, Spain., Flores-Barrantes P; GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Sciences, University of Zaragoza, Edificio del SAI, C/Pedro Cerbuna s/n, 50009 Saragossa, Spain.; Instituto Agroalimentario de Aragón (IA2), 50013 Saragossa, Spain.; Fundación Instituto de Investigación Sanitaria Aragón (IIS Aragón), 50009 Saragossa, Spain., Socha P; The Children's Memorial Health Institute, 04-730 Warsaw, Poland., Iotova V; Department of Pediatrics, Medical University of Varna, 9002 Varna, Bulgaria., Cardon G; Department of Movement and Sports Sciences, Ghent University, 9000 Ghent, Belgium., De Bourdeaudhuij I; Department of Movement and Sports Sciences, Ghent University, 9000 Ghent, Belgium., Koletzko B; Dr von Hauner Children's Hospital, LMU-Ludwig-Maximilians-University at Munich, D-80337 Munich, Germany., Skripkauskaite S; Department of Psychology, University of Roehampton, London SW15 4JD, UK., Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece., On Behalf Of The Toybox-Study Group
Publikováno v:
Nutrients [Nutrients] 2020 Feb 07; Vol. 12 (2). Date of Electronic Publication: 2020 Feb 07.
Autor:
Giménez-Legarre N; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain., Santaliestra-Pasías AM; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn) Universidad de Zaragoza, Zaragoza, Spain., Beghin L; University Lille, CHU Lille, Lille Inflammation Research International Center LIRIC-UMR 995 Inserm, Lille, France.; University Lille, CHU Lille, Clinical Investigation Center, Lille, France., Dallongeville J; Institut Pasteur de Lille, Lille, France., de la O A; Department of Medical Physiology School of Medicine, University of Granada, Granada, Spain., Gilbert C; Department of Consumer & Sensory Sciences, Campden BRI, Gloucestershire, UK., González-Gross M; ImFine Research Group, Department of Health and Human Performance, Technical University of Madrid, Madrid, Spain.; Department of Nutrition and Food Sciences-Nutritional Physiology, University of Bonn, Bonn, Germany.; CIBER: CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain., De Henauw S; Department of Public Health, Ghent University, Ghent, Belgium., Kafatos A; School of Medicine, University of Crete, Heraklion, Greece.; Ilioupolis, Athens, Greece., Kersting M; Pediatric University Clinic Research Institute of Child Nutrition Ruhr University Bochum, Germany., Leclerq C; Centre for Research on Food and Nutrition, CREA Council for Agricultural Research and Analysis of Agricultural Economics, Rome, Italy., Manios Y; Department of Nutrition and Dietetics School of Health Science and Education, Harokopio University, Athens, Greece., Molnar D; Department of Pediatrics Medical Faculty, University of Pécs, Pécs, Hungary., Sjöström M; Unit for Preventive Nutrition, Department of Biosciences and Nutrition at NOVUM, Karolinska Institutet, Huddinge, Sweden., Widhalm K; Department of Pediatrics, Medical University of Vienna, Vienna, Austria.; Department of Pediatrics, Private Medical University, Salzburg, Austria., Huybrechts I; Department of Public Health, Ghent University, Ghent, Belgium., Moreno LA; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn) Universidad de Zaragoza, Zaragoza, Spain.
Publikováno v:
Journal of the American College of Nutrition [J Am Coll Nutr] 2019 Nov-Dec; Vol. 38 (8), pp. 703-713. Date of Electronic Publication: 2019 Jul 09.
Autor:
Collese TS; YCARE (Youth/Child cArdiovascular Risk and Environmental) Research Group, School of Medicine, Universidade de Sao Paulo, Sao Paulo, Brazil. tcollese@usp.br.; Departamento de Medicina Preventiva/Pós-Graduação, Faculdade de Medicina da Universidade de São Paulo, Av. Dr. Arnaldo, 455 - 2º andar - sala 2162, São Paulo, SP, Cep.01246-903, Brazil. tcollese@usp.br., De Moraes ACF; YCARE (Youth/Child cArdiovascular Risk and Environmental) Research Group, School of Medicine, Universidade de Sao Paulo, Sao Paulo, Brazil., Fernández-Alvira JM; GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Sciences, University of Zaragoza, Saragossa, Spain.; Instituto Agroalimentario de Aragón (IA2), Saragossa, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Madrid, Spain.; Red de Salud Materno-infantil y del Desarrollo (SAMID), Madrid, Spain.; Fundación Centro Nacional de Investigaciones Cardiovasculares Carlos III, Madrid, Spain., Michels N; Department of Public Health, Ghent University, Ghent, Belgium., De Henauw S; Department of Public Health, Ghent University, Ghent, Belgium., Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Androutsos O; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Kafatos A; Preventive Medicine and Nutrition Unit, University of Crete School of Medicine, Heraklion, Crete, Greece., Widhalm K; Academic Institute for Clinical Nutrition, Medical University of Vienna, Vienna, Austria., Galfo M; Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CREA-NUT), Rome, Italy., Beghin L; Univ. Lille, CHU Lille, LIRIC UMR 995 Inserm, Clinical Investigation Center, CIC- 1403-Inserm-CHU, Lille, 59000, France., Sjöström M; Department of Biosciences and Nutrition (BioNut), Karolinska Institute, Stockholm, Sweden., Pedrero-Chamizo R; Polytechnic University of Madrid, Health and Human Performance, Madrid, Spain., Carvalho HB; YCARE (Youth/Child cArdiovascular Risk and Environmental) Research Group, School of Medicine, Universidade de Sao Paulo, Sao Paulo, Brazil., Moreno LA; GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Sciences, University of Zaragoza, Saragossa, Spain.; Instituto Agroalimentario de Aragón (IA2), Saragossa, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Madrid, Spain.; Red de Salud Materno-infantil y del Desarrollo (SAMID), Madrid, Spain.; Departamento de Medicina Preventiva/Pós-Graduação, Faculdade de Medicina da Universidade de São Paulo, Av. Dr. Arnaldo, 455 - 2º andar - sala 2162, São Paulo, SP, Cep.01246-903, Brazil.
Publikováno v:
International journal of public health [Int J Public Health] 2019 Mar; Vol. 64 (2), pp. 195-208. Date of Electronic Publication: 2018 Dec 04.
Autor:
Navas-Carretero S; a Department of Nutrition Food Science and Physiology , Centre for Nutrition Research, University of Navarra , Pamplona , Spain.; b CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III , Madrid , Spain., San-Cristobal R; a Department of Nutrition Food Science and Physiology , Centre for Nutrition Research, University of Navarra , Pamplona , Spain., Livingstone KM; c Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University , Newcastle Upon Tyne , UK., Celis-Morales C; c Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University , Newcastle Upon Tyne , UK., Marsaux CF; d Department of Human Biology , NUTRIM School for Nutrition and Translational Research in Metabolism. Maastricht University Medical Centre , Maastricht , The Netherlands., Macready AL; e Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading , Reading , UK., Fallaize R; e Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading , Reading , UK., O'Donovan CB; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland., Forster H; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland., Woolhead C; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland., Moschonis G; g Department of Nutrition and Dietetics , Harokopio University of Athens , Athens , Greece., Lambrinou CP; g Department of Nutrition and Dietetics , Harokopio University of Athens , Athens , Greece., Jarosz M; h Institute of Food and Nutrition (IZZ) , Warszaw , Poland., Manios Y; g Department of Nutrition and Dietetics , Harokopio University of Athens , Athens , Greece., Daniel H; i ZIEL Research Center of Nutrition and Food Sciences , Biochemistry Unit, Technische Universität München , Munich , Germany., Gibney ER; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland., Brennan L; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland., Walsh MC; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland., Drevon CA; j Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine , University of Oslo , Oslo , Norway., Gibney M; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland., Saris WHM; d Department of Human Biology , NUTRIM School for Nutrition and Translational Research in Metabolism. Maastricht University Medical Centre , Maastricht , The Netherlands., Lovegrove JA; e Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading , Reading , UK., Mathers JC; c Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University , Newcastle Upon Tyne , UK., Martinez JA; a Department of Nutrition Food Science and Physiology , Centre for Nutrition Research, University of Navarra , Pamplona , Spain.; b CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III , Madrid , Spain.; k Instituto de Investigaciones Sanitarias de Navarra (IDisNa) , Pamplona , Spain.; l Institute IMDEA Food , Madrid , Spain.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 Mar; Vol. 70 (2), pp. 240-253. Date of Electronic Publication: 2018 Jul 26.
Autor:
Lambrinou CP; 1Department of Nutrition and Dietetics,School of Health Science and Education,Harokopio University,70 El. Venizelou Avenue,Kallithea17671,Athens,Greece., van Stralen MM; 2Department of Health Sciences, Vrije Universiteit Amsterdam,Amsterdam,The Netherlands., Androutsos O; 1Department of Nutrition and Dietetics,School of Health Science and Education,Harokopio University,70 El. Venizelou Avenue,Kallithea17671,Athens,Greece., Cardon G; 3Department of Movement and Sport Sciences, Ghent University,Ghent,Belgium., De Craemer M; 3Department of Movement and Sport Sciences, Ghent University,Ghent,Belgium., Iotova V; 4Clinic of Paediatric Endocrinology - UMHAT 'St. Marina',Medical University of Varna,Varna,Bulgaria., Socha P; 5The Children's Memorial Health Institute,Warsaw,Poland., Koletzko B; 6Dr von Hauner Children's Hospital,University of Munich Medical Center,Ludwig-Maximilians University of Munich,Munich,Germany., Moreno LA; 7GENUD (Growth, Exercise, NUtrition and Development) Research Group,University of Zaragoza,Zaragoza,Spain., Manios Y; 1Department of Nutrition and Dietetics,School of Health Science and Education,Harokopio University,70 El. Venizelou Avenue,Kallithea17671,Athens,Greece.
Publikováno v:
Public health nutrition [Public Health Nutr] 2019 Jan; Vol. 22 (1), pp. 157-163. Date of Electronic Publication: 2018 Oct 30.