Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Vohl, Mc"'
Autor:
Gauthier E; School of Nutrition, Université Laval, 2440 Hochelaga Blvd, Quebec City, QU G1V 0A6, Canada.; Centre Nutrition, Santé et Société (NUTRISS)-Institut Sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, 2440 Hochelaga Blvd, Quebec City, QU G1V 0A6, Canada., de Toro-Martín J; School of Nutrition, Université Laval, 2440 Hochelaga Blvd, Quebec City, QU G1V 0A6, Canada.; Centre Nutrition, Santé et Société (NUTRISS)-Institut Sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, 2440 Hochelaga Blvd, Quebec City, QU G1V 0A6, Canada., Vallée-Marcotte B; Centre Nutrition, Santé et Société (NUTRISS)-Institut Sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, 2440 Hochelaga Blvd, Quebec City, QU G1V 0A6, Canada., Lemieux S; School of Nutrition, Université Laval, 2440 Hochelaga Blvd, Quebec City, QU G1V 0A6, Canada.; Centre Nutrition, Santé et Société (NUTRISS)-Institut Sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, 2440 Hochelaga Blvd, Quebec City, QU G1V 0A6, Canada., Rudkowska I; Endocrinology and Nephrology Unit, Département de Kinésiologie and CHU de Québec-Université Laval Research Center, Université Laval, Quebec City, QU G1V 0A6, Canada., Couture P; Endocrinology and Nephrology Unit, Département de Kinésiologie and CHU de Québec-Université Laval Research Center, Université Laval, Quebec City, QU G1V 0A6, Canada., Vohl MC; School of Nutrition, Université Laval, 2440 Hochelaga Blvd, Quebec City, QU G1V 0A6, Canada.; Centre Nutrition, Santé et Société (NUTRISS)-Institut Sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, 2440 Hochelaga Blvd, Quebec City, QU G1V 0A6, Canada.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 25; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 25.
Autor:
Keathley J; Université Laval, Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF) Quebec, Quebec City, Quebec, Canada.; Universite Laval, School of Nutrition, Quebec City, Quebec, Canada., Garneau V; Université Laval, Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF) Quebec, Quebec City, Quebec, Canada.; Universite Laval, School of Nutrition, Quebec City, Quebec, Canada., Marcil V; Department of Nutrition, University of Montréal, Montréal, Quebec, Canada.; Research Centre, Sainte-Justine University Health Centre, Montréal, Quebec, Canada., Mutch DM; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada., Robitaille J; Université Laval, Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF) Quebec, Quebec City, Quebec, Canada.; Universite Laval, School of Nutrition, Quebec City, Quebec, Canada., Rudkowska I; Department of Kinesiology, Université Laval, Quebec City, Quebec, Canada.; Endocrinology and Nephrology Unit, CHU de Québec - Université Laval Research Center, Quebec City, Quebec, Canada., Sofian GM; Library, Université Laval, Quebec City, Quebec, Canada., Desroches S; Université Laval, Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF) Quebec, Quebec City, Quebec, Canada.; Universite Laval, School of Nutrition, Quebec City, Quebec, Canada., Vohl MC; Université Laval, Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF) Quebec, Quebec City, Quebec, Canada marie-claude.vohl@fsaa.ulaval.ca.; Universite Laval, School of Nutrition, Quebec City, Quebec, Canada.
Publikováno v:
BMJ open [BMJ Open] 2022 Feb 22; Vol. 12 (2), pp. e054417. Date of Electronic Publication: 2022 Feb 22.
Autor:
Thérien A; CHU de Québec Research Center, Québec, QC G1V 4G2, Canada.; Faculty of Pharmacy, Université Laval, Québec, QC G1V 0A6, Canada., Cieślak A; CHU de Québec Research Center, Québec, QC G1V 4G2, Canada.; Faculty of Pharmacy, Université Laval, Québec, QC G1V 0A6, Canada., Verreault M; CHU de Québec Research Center, Québec, QC G1V 4G2, Canada., Perreault M; CHU de Québec Research Center, Québec, QC G1V 4G2, Canada.; Faculty of Medicine, Université Laval, Québec, QC G1V 0A6, Canada., Trottier J; CHU de Québec Research Center, Québec, QC G1V 4G2, Canada., Gobeil S; CHU de Québec Research Center, Québec, QC G1V 4G2, Canada.; Faculty of Medicine, Université Laval, Québec, QC G1V 0A6, Canada., Vohl MC; Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada., Barbier O; CHU de Québec Research Center, Québec, QC G1V 4G2, Canada.; Faculty of Pharmacy, Université Laval, Québec, QC G1V 0A6, Canada.; Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.
Publikováno v:
Nutrients [Nutrients] 2021 Jul 29; Vol. 13 (8). Date of Electronic Publication: 2021 Jul 29.
Autor:
Valle M; Québec Heart and Lung Institute Research Centre, Faculty of Medicine, Laval University, Québec City, QC, Canada.; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC, Canada., Mitchell PL; Québec Heart and Lung Institute Research Centre, Faculty of Medicine, Laval University, Québec City, QC, Canada.; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC, Canada., Pilon G; Québec Heart and Lung Institute Research Centre, Faculty of Medicine, Laval University, Québec City, QC, Canada.; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC, Canada., St-Pierre P; Québec Heart and Lung Institute Research Centre, Faculty of Medicine, Laval University, Québec City, QC, Canada.; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC, Canada., Varin T; Québec Heart and Lung Institute Research Centre, Faculty of Medicine, Laval University, Québec City, QC, Canada.; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC, Canada., Richard D; Québec Heart and Lung Institute Research Centre, Faculty of Medicine, Laval University, Québec City, QC, Canada.; Department of Medicine, Laval University, Québec City, QC, Canada., Vohl MC; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC, Canada.; School of Nutrition, Laval University, Québec, QC, Canada., Jacques H; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC, Canada.; School of Nutrition, Laval University, Québec, QC, Canada., Delvin E; Department of Nutrition and Biochemistry, Sainte Justine Hospital Research Centre, University of Montreal, Montreal, QC, Canada., Levy E; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC, Canada.; Department of Nutrition and Biochemistry, Sainte Justine Hospital Research Centre, University of Montreal, Montreal, QC, Canada., Gagnon C; Québec Heart and Lung Institute Research Centre, Faculty of Medicine, Laval University, Québec City, QC, Canada.; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC, Canada.; Department of Medicine, Laval University, Québec City, QC, Canada.; Endocrinology and Nephrology Unit, Centre hospitalier universitaire de Québec Research Centre, Québec City, QC, Canada., Bazinet L; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC, Canada.; Department of Food Sciences, Laboratory of Food Processing and ElectroMembrane Processes, Laval University, Québec City, QC, Canada., Marette A; Québec Heart and Lung Institute Research Centre, Faculty of Medicine, Laval University, Québec City, QC, Canada.; Institute of Nutrition and Functional Foods, Laval University, Québec City, QC, Canada.; Department of Medicine, Laval University, Québec City, QC, Canada.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 May 11; Vol. 151 (5), pp. 1175-1189.
Autor:
Picklo M; USDA-ARS Grand Forks Human Nutrition Research Center Grand Forks ND., Vallée Marcotte B; Centre Nutrition Santé et Société (NUTRISS) Institut sur la Nutrition et les Aliments Fonctionnels (INAF) Université Laval Québec City QC Canada., Bukowski M; USDA-ARS Grand Forks Human Nutrition Research Center Grand Forks ND., de Toro-Martín J; Centre Nutrition Santé et Société (NUTRISS) Institut sur la Nutrition et les Aliments Fonctionnels (INAF) Université Laval Québec City QC Canada., Rust BM; USDA-ARS Grand Forks Human Nutrition Research Center Grand Forks ND., Guénard F; Centre Nutrition Santé et Société (NUTRISS) Institut sur la Nutrition et les Aliments Fonctionnels (INAF) Université Laval Québec City QC Canada., Vohl MC; Centre Nutrition Santé et Société (NUTRISS) Institut sur la Nutrition et les Aliments Fonctionnels (INAF) Université Laval Québec City QC Canada.
Publikováno v:
Journal of the American Heart Association [J Am Heart Assoc] 2021 Feb 02; Vol. 10 (3), pp. e018126. Date of Electronic Publication: 2021 Jan 19.
Autor:
Franck M; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, Québec, Canada.; School of Nutrition, Laval University, Quebec City, Québec, Canada., de Toro-Martín J; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, Québec, Canada.; School of Nutrition, Laval University, Quebec City, Québec, Canada., Guénard F; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, Québec, Canada.; School of Nutrition, Laval University, Quebec City, Québec, Canada., Rudkowska I; Department of Kinesiology, Laval University, Quebec City, Québec, Canada.; Endocrinology and Nephrology Unit, CHU de Quebec Research Center, Quebec City, Québec, Canada., Lemieux S; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, Québec, Canada.; School of Nutrition, Laval University, Quebec City, Québec, Canada., Lamarche B; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, Québec, Canada.; School of Nutrition, Laval University, Quebec City, Québec, Canada., Couture P; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, Québec, Canada.; Endocrinology and Nephrology Unit, CHU de Quebec Research Center, Quebec City, Québec, Canada., Vohl MC; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, Québec, Canada, marie-claude.vohl@fsaa.ulaval.ca.; School of Nutrition, Laval University, Quebec City, Québec, Canada, marie-claude.vohl@fsaa.ulaval.ca.
Publikováno v:
Lifestyle genomics [Lifestyle Genom] 2020; Vol. 13 (1), pp. 32-42. Date of Electronic Publication: 2019 Nov 28.
Autor:
Vallée Marcotte B; Institute of Nutrition and Functional Foods (INAF), Laval University, 2440 Hochelaga Blvd, Quebec, QC G1V 0A6, Canada. bastien.vallee-marcotte.1@ulaval.ca., Guénard F; Institute of Nutrition and Functional Foods (INAF), Laval University, 2440 Hochelaga Blvd, Quebec, QC G1V 0A6, Canada. frederic.guenard@fsaa.ulaval.ca., Marquis J; Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, P.O. Box 44, 1000 Lausanne 26, Switzerland. Julien.marquis.1@unil.ch., Charpagne A; Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, P.O. Box 44, 1000 Lausanne 26, Switzerland. ACharpagne@sophiagenetics.com., Vadillo-Ortega F; Unidad de Vinculación de la Facultad de Medicina UNAM en el Instituto Nacional de Medicina Genómica, Ciudad de México 14610, Mexico. fvadillo@inmegen.gob.mx., Tejero ME; Laboratorio de Nutrigenética y Nutrigenómica Instituto Nacional de Medicina Genómica, Ciudad de México 14610, Mexico. etejero@inmegen.gob.mc., Binia A; Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, P.O. Box 44, 1000 Lausanne 26, Switzerland. aristea.binia@rdls.nestle.com., Vohl MC; Institute of Nutrition and Functional Foods (INAF), Laval University, 2440 Hochelaga Blvd, Quebec, QC G1V 0A6, Canada. marie-claude.vohl@fsaa.ulaval.ca.
Publikováno v:
Nutrients [Nutrients] 2019 Mar 29; Vol. 11 (4). Date of Electronic Publication: 2019 Mar 29.
Autor:
Vallée Marcotte B; Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada., Guénard F; Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada., Lemieux S; Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada., Couture P; Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada.; CHU de Québec Research Center-Endocrinology and Nephrology, Quebec City, Quebec, Canada., Rudkowska I; CHU de Québec Research Center-Endocrinology and Nephrology, Quebec City, Quebec, Canada., Calder PC; Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom.; NIHR Southampton Biomedical Research Center, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, United Kingdom., Minihane AM; Norwich Medical School, University of East Anglia, Norwich, United Kingdom., Vohl MC; Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2019 Jan 01; Vol. 109 (1), pp. 176-185.
Autor:
Tremblay BL; Institute of Nutrition and Functional Foods (INAF), Laval University, 2440 Hochelaga Blvd, Quebec, QC G1V 0A6 Canada., Guénard F; Institute of Nutrition and Functional Foods (INAF), Laval University, 2440 Hochelaga Blvd, Quebec, QC G1V 0A6 Canada., Rudkowska I; CHU de Québec Research Center - Endocrinology and Nephrology, 2705 Laurier Blvd, Quebec, QC G1V 4G2 Canada., Lemieux S; Institute of Nutrition and Functional Foods (INAF), Laval University, 2440 Hochelaga Blvd, Quebec, QC G1V 0A6 Canada., Couture P; Institute of Nutrition and Functional Foods (INAF), Laval University, 2440 Hochelaga Blvd, Quebec, QC G1V 0A6 Canada.; CHU de Québec Research Center - Endocrinology and Nephrology, 2705 Laurier Blvd, Quebec, QC G1V 4G2 Canada., Vohl MC; Institute of Nutrition and Functional Foods (INAF), Laval University, 2440 Hochelaga Blvd, Quebec, QC G1V 0A6 Canada.; CHU de Québec Research Center - Endocrinology and Nephrology, 2705 Laurier Blvd, Quebec, QC G1V 4G2 Canada.
Publikováno v:
Clinical epigenetics [Clin Epigenetics] 2017 Apr 26; Vol. 9, pp. 43. Date of Electronic Publication: 2017 Apr 26 (Print Publication: 2017).
Autor:
Cormier H; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. hubert.cormier.1@ulaval.ca.; School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. hubert.cormier.1@ulaval.ca., Rudkowska I; Endocrinology and Nephrology, Department of Kinesiology, CHU de Québec Research Center, Laval University, Quebec City, QC G1V 0A6, Canada. iwona.rudkowska@crchudequebec.ulaval.ca.; Centre Hospitalier Universitaire (CHU) de Québec Research Center, Laval University, Quebec City, QC G1V 4G2, Canada. iwona.rudkowska@crchudequebec.ulaval.ca., Lemieux S; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca.; School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca., Couture P; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. patrick.couture@crchudequebec.ulaval.ca.; Centre Hospitalier Universitaire (CHU) de Québec Research Center, Laval University, Quebec City, QC G1V 4G2, Canada. patrick.couture@crchudequebec.ulaval.ca., Vohl MC; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. marie-claude.vohl@fsaa.ulaval.ca.; School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. marie-claude.vohl@fsaa.ulaval.ca.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2016 Mar 15; Vol. 17 (3), pp. 375. Date of Electronic Publication: 2016 Mar 15.