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pro vyhledávání: '"Tran, Thi Thu Tra"'
Autor:
Pham, Toan Thuc1, Tran, Thi Thu Tra1, Ton, Nu Minh Nguyet1, Le, Van Viet Man1 lvvman@hcmut.edu.vn
Publikováno v:
Journal of Food Processing & Preservation. Aug2017, Vol. 41 Issue 4, pn/a-N.PAG. 11p.
Publikováno v:
AIP Conference Proceedings.
Ascorbic acid and phenolic compounds are main antioxidants in star gooseberry (Phyllanthus acidus) fruit. In this study, Pectinex Ultra SP-L preparation with pectinase activity was used in the extraction of star gooseberry juice. The effects of pecti