Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Jakob Linseisen"'
Publikováno v:
Clin. Nutr. 40, 4120-4131 (2021)
Summary Background The question whether the proportion of energy provided by fat and carbohydrates in the diet is associated with body mass index (BMI) and waist circumference (WC) is an important public health issue, but determining causality is dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1b0e947a382d22dff18f5d0193db648
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=61416
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=61416
Autor:
Aurora Perez-Cornago, Dorothee Zoller, Matthias B. Schulze, Eugène H.J.M. Jansen, Gianluca Severi, Jakob Linseisen, Alexandra Nieters, Guri Skeie, Laura De Marco, Antonio Agudo, Mazda Jenab, Sabina Sieri, Elisabete Weiderpass, Rosario Tumino, Marie-Christine Boutron-Ruault, Maria Dolores Chirlaque, Salvatore Panico, Stina Bodén, Maria Wennberg, Tilman Kühn, Roel Vermeulen, Krasimira Aleksandrova, Alicia K Heath, Pilar Amiano, Veronique Chajes, Anne Tjønneland, Veronika Fedirko, Kim Overvad, Giovanna Masala, Marc J. Gunter, Inger T. Gram, Rudolf Kaaks, Christina C. Dahm, Nina Grundmann, María José Sánchez, Elom K. Aglago, Eva Ardanaz, Bas Bueno-de-Mesquita, Joseph A. Rothwell
Publikováno v:
Cancer Epidemiol. Biomarkers Prev. 30, 874-885 (2021)
Linseisen, J, Grundmann, N, Zoller, D, Kuehn, T, Jansen, E H J M, Chajes, V, Fedirko, V, Weiderpass, E, Dahm, C C, Overvad, K, Tjonneland, A, Boutron-Ruault, M-C, Rothwell, J A, Severi, G, Kaaks, R, Schulze, M B, Aleksandrova, K, Sieri, S, Panico, S, Tumino, R, Masala, G, De Marco, L, Bueno-de-Mesquita, B, Vermeulen, R, Gram, I T, Skeie, G, Chirlaque, M-D, Ardanaz, E, Agudo, A, Sánchez, M-J, Amiano, P, Wennberg, M, Bodén, S, Perez-Cornago, A, Aglago, E K, Gunter, M J, Jenab, M, Heath, A K & Nieters, A 2021, ' Red blood cell fatty acids and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) ', Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 30, no. 5, pp. 874-885 . https://doi.org/10.1158/1055-9965.EPI-20-1426
Cancer Epidemiology Biomarkers and Prevention, 30(5), 874. American Association for Cancer Research Inc.
Linseisen, J, Grundmann, N, Zoller, D, Kühn, T, Jansen, E H J M, Chajès, V, Fedirko, V, Weiderpass, E, Dahm, C C, Overvad, K, Tjønneland, A, Boutron-Ruault, M-C, Rothwell, J A, Severi, G, Kaaks, R, Schulze, M B, Aleksandrova, K, Sieri, S, Panico, S, Tumino, R, Masala, G, De Marco, L, Bueno-de-Mesquita, B, Vermeulen, R, Gram, I T, Skeie, G, Chirlaque, M-D, Ardanaz, E, Agudo, A, Sánchez, M-J, Amiano, P, Wennberg, M, Bodén, S, Perez-Cornago, A, Aglago, E K, Gunter, M J, Jenab, M, Heath, A K & Nieters, A 2021, ' Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC) ', Cancer Epidemiology, Biomarkers & Prevention, vol. 30, no. 5, pp. 874-885 . https://doi.org/10.1158/1055-9965.EPI-20-1426
Linseisen, J, Grundmann, N, Zoller, D, Kuehn, T, Jansen, E H J M, Chajes, V, Fedirko, V, Weiderpass, E, Dahm, C C, Overvad, K, Tjonneland, A, Boutron-Ruault, M-C, Rothwell, J A, Severi, G, Kaaks, R, Schulze, M B, Aleksandrova, K, Sieri, S, Panico, S, Tumino, R, Masala, G, De Marco, L, Bueno-de-Mesquita, B, Vermeulen, R, Gram, I T, Skeie, G, Chirlaque, M-D, Ardanaz, E, Agudo, A, Sánchez, M-J, Amiano, P, Wennberg, M, Bodén, S, Perez-Cornago, A, Aglago, E K, Gunter, M J, Jenab, M, Heath, A K & Nieters, A 2021, ' Red blood cell fatty acids and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) ', Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 30, no. 5, pp. 874-885 . https://doi.org/10.1158/1055-9965.EPI-20-1426
Cancer Epidemiology Biomarkers and Prevention, 30(5), 874. American Association for Cancer Research Inc.
Linseisen, J, Grundmann, N, Zoller, D, Kühn, T, Jansen, E H J M, Chajès, V, Fedirko, V, Weiderpass, E, Dahm, C C, Overvad, K, Tjønneland, A, Boutron-Ruault, M-C, Rothwell, J A, Severi, G, Kaaks, R, Schulze, M B, Aleksandrova, K, Sieri, S, Panico, S, Tumino, R, Masala, G, De Marco, L, Bueno-de-Mesquita, B, Vermeulen, R, Gram, I T, Skeie, G, Chirlaque, M-D, Ardanaz, E, Agudo, A, Sánchez, M-J, Amiano, P, Wennberg, M, Bodén, S, Perez-Cornago, A, Aglago, E K, Gunter, M J, Jenab, M, Heath, A K & Nieters, A 2021, ' Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC) ', Cancer Epidemiology, Biomarkers & Prevention, vol. 30, no. 5, pp. 874-885 . https://doi.org/10.1158/1055-9965.EPI-20-1426
Background: A growing body of evidence suggests that alterations of dietary fatty acid (FA) profiles are associated with colorectal cancer risk. However, data from large-scale epidemiologic studies using circulating FA measurements to objectively ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e62b1cf1aed9fdfea9b4a756c786ff2
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=62013
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=62013
Autor:
Rosario Lombardo, Luis Castaño, Janette Walton, Michèle Guillaume, Katharina Nimptsch, Jean Tafforeau, Christophe Matthys, Antonietta Robino, Heiner Boeing, Christina Kleiser, Marie Standl, Eha Nurk, Thorsten Heuer, Ute Nöthlings, Mariona Pinart, Chen Yang, Maria De Angelis, Paolo Gasparini, Jakob Linseisen, Marco Gobbetti, Jordi Merino, Jildau Bouwman, Luis Masana, Birgit Christiane Zyriax, Lars O. Dragsted, Nathalie De Cock, Tobias Pischon, Anne-Françoise Donneau, Raffaella Canali, Holger Schulz, Eberhard Windler, Elena Biagi, Eamon Laird, Giuditta Perozzi, Marta Stelmach-Mardas, Stephanie Jeran, Massimo D'Archivio, Gemma Rojo-Martínez, Carl Lachat, Janett Barbaresko
Publikováno v:
Pinart, M, Nimptsch, K, Bouwman, J, Dragsted, L O, Yang, C, De Cock, N, Lachat, C, Perozzi, G, Canali, R, Lombardo, R, D'Archivio, M, Guillaume, M, Donneau, A-F, Jeran, S, Linseisen, J, Kleiser, C, Nöthlings, U, Barbaresko, J, Boeing, H, Stelmach-Mardas, M, Heuer, T, Laird, E, Walton, J, Gasparini, P, Robino, A, Castaño, L, Rojo-Martínez, G, Merino, J, Masana, L, Standl, M, Schulz, H, Biagi, E, Nurk, E, Matthys, C, Gobbetti, M, de Angelis, M, Windler, E, Zyriax, B-C, Tafforeau, J & Pischon, T 2018, ' Joint data analysis in nutritional epidemiology : Identification of observational studies and minimal requirements ', Journal of Nutrition, vol. 148, no. 2, pp. 285-297 . https://doi.org/10.1093/jn/nxx037
JOURNAL OF NUTRITION
Journal of Nutrition, 2, 148, 285-297
JOURNAL OF NUTRITION
Journal of Nutrition, 2, 148, 285-297
BACKGROUND: Joint data analysis from multiple nutrition studies may improve the ability to answer complex questions regarding the role of nutritional status and diet in health and disease. OBJECTIVE: The objective was to identify nutritional observat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b00bb688c812ef8f8bf67737446b639c
https://curis.ku.dk/portal/da/publications/joint-data-analysis-in-nutritional-epidemiology(66cff4d5-8a32-4802-a4e1-b5cc93cd6dd5).html
https://curis.ku.dk/portal/da/publications/joint-data-analysis-in-nutritional-epidemiology(66cff4d5-8a32-4802-a4e1-b5cc93cd6dd5).html
Autor:
Pietro Ferrari, Amalia Mattiello, Kay-Tee Khaw, Eva Ardanaz, Petra H.M. Peeters, Thomas Ruediger, Paul Brennan, Sabine Rohrmann, Sheila Bingham, Göran Hallmans, María-Luisa Redondo, Ingegerd Johansson, Paolo Vineis, Stefano Rosso, Antonia Trichopoulou, Mikel Basterrechea, Carmen Martinez, Kim Overvad, Anja Olsen, Naomi E. Allen, Nikolaus Becker, Elio Riboli, Giovanna Masala, Ruth C. Travis, Bas Bueno-de-Mesquita, Rosario Tumino, Jonas Manjer, Giovanna Tagliabue, Heiner Boeing, Paolo Boffetta, Eiliv Lund, Göran Berglund, Anne Tjønneland, Dimitrios Trichopoulos, Manuela M. Bergmann, David Neasham, Rudolf Kaaks, Jakob Linseisen, María José Tormo, Alexandra Nieters
Publikováno v:
American Journal of Epidemiology, 167(9), 1081-1089. Oxford University Press
Nieters, A, Rohrmann, S, Becker, N, Linseisen, J, Ruediger, T, Overvad, K, Tjønneland, A, Olsen, A, Allen, N E, Travis, R C, Bingham, S, Khaw, K-T, Ardanaz, E, Redondo, M L, Basterrechea, M, Martinez, C, Tormo, M-J, Rosso, S, Tagliabue, G, Masala, G, Mattiello, A, Tumino, R, Boeing, H, Bergmann, M, Kaaks, R, Trichopoulou, A, Trichopoulos, D, Peeters, P H, Bueno-de-Mesquita, B, Boffetta, P, Brennan, P, Ferrari, P, Neasham, D, Lund, E, Berglund, G, Manjer, J, Hallmans, G, Johansson, I, Vineis, P & Riboli, E 2008, ' Smoking and lymphoma risk in the European prospective investigation into cancer and nutrition ', American Journal of Epidemiology, vol. 167, no. 9, pp. 1081-9 . https://doi.org/10.1093/aje/kwn004
Nieters, A, Rohrmann, S, Becker, N, Linseisen, J, Ruediger, T, Overvad, K, Tjønneland, A, Olsen, A, Allen, N E, Travis, R C, Bingham, S, Khaw, K-T, Ardanaz, E, Redondo, M L, Basterrechea, M, Martinez, C, Tormo, M-J, Rosso, S, Tagliabue, G, Masala, G, Mattiello, A, Tumino, R, Boeing, H, Bergmann, M, Kaaks, R, Trichopoulou, A, Trichopoulos, D, Peeters, P H, Bueno-de-Mesquita, B, Boffetta, P, Brennan, P, Ferrari, P, Neasham, D, Lund, E, Berglund, G, Manjer, J, Hallmans, G, Johansson, I, Vineis, P & Riboli, E 2008, ' Smoking and lymphoma risk in the European prospective investigation into cancer and nutrition ', American Journal of Epidemiology, vol. 167, no. 9, pp. 1081-9 . https://doi.org/10.1093/aje/kwn004
Lymphomas are one of the few cancers that have been increasing in incidence over the past decades. So far, only a few established risk factors have been identified, including immunosuppression and viral infections. Recent evidence suggests etiologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1219cb77cf415b7868be8d9bf11772da
https://doi.org/10.1093/aje/kwn004
https://doi.org/10.1093/aje/kwn004
Autor:
Elio Riboli, Nerea Larrañaga, Petra H.M. Peeters, J. Ramón Quirós, Carla H. van Gils, Christine M. Friedenreich, Domenico Palli, Sabina Rinaldi, Rudolf Kaaks, Eva Ardanaz, Rosario Tumino, Vassiliki Benetou, Carmen Navarro, Jenny Chang-Claude, Kim Overvad, Paolo Vineis, Anne E. Cust, H. Bas Bueno-de-Mesquita, Anja Olsen, Amalia Mattiello, María José Sánchez, Heiner Boeing, Anne Tjønneland, Naomi E. Allen, Laure Dossus, Françoise Clavel-Chapelon, Franco Berrino, Sheila Bingham, Antonio Agudo, Mandy Schulz, Antonia Trichopoulou, Dimitrios Trichopoulos, Nadia Slimani, Jakob Linseisen, Kay-Tee Khaw, Timothy J. Key, Marie-Christine Boutron-Ruault
We conducted a case-control study nested within the European Prospective Investigation into Cancer and Nutrition, to examine the associations between prediagnostic serum concentrations of C-peptide, insulin-like growth factor binding protein (IGFBP)-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4f3c4349f46fa9b92b018099d797987
https://doi.org/10.1002/ijc.22578
https://doi.org/10.1002/ijc.22578
Autor:
Timothy J. Key, Andrew W. Roddam, Carlos González, Ruth C. Travis, Aurelio Barricarte, Nerea Larrañaga, Paolo Vineis, Fränzel J.B. Van Duijnhoven, Francesca L. Crowe, Anja Olsen, Pär Stattin, Vardis Dilis, H. Bas Bueno-de-Mesquita, Marcial Argüelles, Rosario Tumino, María Dolores Chirlaque, Rudolf Kaaks, María José Sánchez, Göran Hallmans, Sabina Rinaldi, Janine Kröger, Dimitrios Trichopoulos, Anne Tjønneland, Sheila Bingham, Naomi E. Allen, Antonia Trichopoulou, Elio Riboli, Heiner Boeing, Jakob Linseisen, Mazda Jenab, Sabina Sieri, Nadia Slimani, Domenico Palli, Paul N. Appleby, Kay-Tee Khaw
Publikováno v:
American Journal of Epidemiology
Results from the majority of studies show little association between circulating concentrations of vitamin D and prostate cancer risk, a finding that has not been demonstrated in a wider European population, however. The authors examined whether vita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5a942dd637734a69e0e4771c8deb669
https://ora.ox.ac.uk/objects/uuid:35fad52a-4f7d-4bc4-bfb7-b2e85f064f08
https://ora.ox.ac.uk/objects/uuid:35fad52a-4f7d-4bc4-bfb7-b2e85f064f08
Autor:
Andrew Rundle, Kim Overvad, H. Bas Bueno-de-Mesquita, N. F. Johnsen, Mandy Schulz, Petra H.M. Peeters, Jakob Linseisen, Christine M. Friedenreich, Anne E. Cust, Carmen Martinez, María Dolores Chirlaque, Teresa Norat, Evelyn M. Monninkhof, Karen Steindorf, Anne Tjønneland, Hendriek C. Boshuizen, Françoise Clavel-Chapelon, Ole Raaschou-Nielsen, Sheila Bingham, Antonia Trichopoulou, Lars Janzon, Maria Koliva, José Ramón Quirós, Timothy J. Key, Nerea Larrañaga, Antonio Agudo, Domenico Palli, Sabine Rohrmann, Vittorio Krogh, Aurelio Barricarte, Elio Riboli, Victoria Kalapothaki, Mazda Jenab, Kay-Tee Khaw, Salvatore Panico, Marie-Christine Boutron-Ruault, Göran Berglund, Heiner Boeing, Fabrizio Veglia, Paolo Vineis, Rosario Tumino
Research conducted predominantly in male populations on physical activity and lung cancer has yielded inconsistent results. We examined this relationship among 416,277 men and women from the European Prospective Investigation into Cancer and Nutritio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b771f85439b8b8d483f35f4b6302cf6a
https://doi.org/10.1002/ijc.22125
https://doi.org/10.1002/ijc.22125
Autor:
Salvatore Panico, Emmanuelle Kesse, Pietro Ferrari, Bertrand Hémon, Anne Tjønneland, Eiliv Lund, Guri Skeie, Timothy J. Key, Kim Overvad, Göran Berglund, H. Bas Bueno-de-Mesquita, Carmen Navarro, Mazda Jenab, Teresa Norat, Iréne Mattisson, Nicholas E. Day, Carlos González, Dagrun Engeset, María José Sánchez, Marie-Christine Boutron-Ruault, Rudolf Kaaks, Françoise Clavel, Mathieu Mazuir, Elio Riboli, Petra H.M. Peeters, Yannis Tountas, Göran Hallmans, Manuela M. Bergmann, Anja Olsen, Sheila Bingham, Nadia Slimani, Antonia Trichopoulou, Richard Palmqvist, Dimitrios Trichopoulos, Heiner Boeing, Rosario Tumino, Jakob Linseisen, Franco Berrino, Paolo Vineis, Rodolfo Saracci, J. Ramón Quirós, Eva Ardanaz, Kay-Tee Khaw, Domenico Palli, Alexandra Nieters
Publikováno v:
Norat, T, Bingham, S, Ferrari, F, Slimani, N, Jenab, M, Mazuir, M, Overvad, K, Olsen, A V, Tjønneland, A, Clavel, F, Boutron-Ruault, MC, Kesse, E, Boeing, H, Bergmann, MM, Nieters, A, Linseisen, J, Trichopoulou, A, Trichopoulos, D, Tountas, Y, Berrino, F, Palli, D, Panico, S, Tumino, R, Vineis, P, Bueno-De-Mesquita, HB, Peeters, PH, Engeset, D, Lund, E, Skeie, G, Ardanaz, E, Gonzalez, C, Navarro, C, Quiros, JR, Sanchez, MJ, Berglund, G, Mattisson, I, Hallmans, G, Palmqvist, R, Day, NE, Khaw, KT, Key, TJ, San Joaquin, M, Hemon, B, Saracci, R, Kaaks, R & Riboli, E 2005, ' Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. ', Journal of the National Cancer Institute, vol. 97, pp. 906-16 .
Journal of the National Cancer Institute, 97(12), 906. Oxford University Press
J Natl Cancer Inst
J Natl Cancer Inst, 2005, 97 (12), pp.906-16. ⟨10.1093/jnci/dji164⟩
Aarhus University
Journal of the National Cancer Institute, 97(12), 906. Oxford University Press
J Natl Cancer Inst
J Natl Cancer Inst, 2005, 97 (12), pp.906-16. ⟨10.1093/jnci/dji164⟩
Aarhus University
Background: Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish intake may be associated with a decreased risk, but the existing evidence is less convincing. Methods: We prospectively fol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243d1b603a56634a494c5e48c15b513f
https://doi.org/10.1093/jnci/dji164
https://doi.org/10.1093/jnci/dji164
Autor:
Petra H.M. Peeters, Ingegerd Johansson, Françoise Clavel-Chapelon, Francesca L. Crowe, D. Zilis, Laudina Rodríguez Suárez, Elio Riboli, Marianne Uhre Jakobsen, E. A. Spencer, Göran Hallmans, Paolo Vineis, Marga C. Ocké, Jonas Manjer, Jytte Halkjaer, Graham Byrnes, Guri Skeie, Veronique Chajes, Paula Jakszyn, Karina Standahl Olsen, Sabine Rohrmann, Eva Ardanaz, Mazda Jenab, Pilar Amiano, Elisabet Wirfält, Jakob Linseisen, Valeria Pala, Maria Santucci de Magistris, Carine Biessy, Eiliv Lund, Kim Overvad, José María Huerta, Sheila Bingham, H. Bas Bueno-de-Mesquita, Domenico Palli, Antonia Trichopoulou, Anne Tjønneland, Rosario Tumino, Ute Noethlings, Carlos A. González, Carmen Martinez, Kay-Tee Khaw, Franco Berrino, Nadia Slimani, Heiner Boeing, G. Deharveng, Erifili Oustoglou, Mitra Saadatian-Elahi
Publikováno v:
Chajès, V, Biessy, C, Byrnes, G, Deharveng, G, Saadatian-Elahi, M, Jenab, M, Peeters, P H M, Ocké, M, Bueno-de-Mesquita, H B, Johansson, I, Hallmans, G, Manjer, J, Wirfält, E, Jakszyn, P, González, C A, Huerta, J-M, Martinez, C, Amiano, P, Suárez, L R, Ardanaz, E, Tjønneland, A, Halkjaer, J, Overvad, K, Jakobsen, M U, Berrino, F, Pala, V, Palli, D, Tumino, R, Vineis, P, de Magistris, M S, Spencer, E A, Crowe, F L, Bingham, S, Khaw, K-T, Linseisen, J, Rohrmann, S, Boeing, H, Nöethlings, U, Olsen, K S, Skeie, G, Lund, E, Trichopoulou, A, Zilis, D, Oustoglou, E, Clavel-Chapelon, F, Riboli, E & Slimani, N 2011, ' Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC) ', Nutrition and Cancer, vol. 63, no. 8, pp. 1235-50 . https://doi.org/10.1080/01635581.2011.617530
Elaidic acid is the main unnatural trans fatty acid isomer occurring during partial hydrogenation of vegetable oils used as ingredients for the formulation of processed foods. The main objective is to assess associations between processed food intake
Autor:
Eiliv Lund, Christina Bamia, Jeroen K. Vermunt, Jakob Linseisen, Sheila Bingham, Pietro Ferrari, Mathilde Touvier, Elisabet Wirfält, Michael T. Fahey, Elio Riboli, Nadia Slimani, Miguel Rodríguez-Barranco, Rosario Tumino, Kurt Hoffmann, Ian R. White, Kim Overvad, Bas Bueno de Mesquita
Publikováno v:
Journal of Epidemiology and Community Health, 66, 89-94. BRITISH MED JOURNAL PUBL GROUP
Fahey, M T, Ferrari, P, Slimani, N, Vermunt, J K, White, I R, Hoffmann, K, Wirfält, E, Bamia, C, Touvier, M, Linseisen, J, Rodríguez-Barranco, M, Tumino, R, Lund, E, Overvad, K, Bueno de Mesquita, B, Bingham, S & Riboli, E 2011, ' Identifying dietary patterns using a normal mixture model: application to the EPIC study ', Journal of Epidemiology & Community Health, vol. 66, no. 1, pp. 89-94 . https://doi.org/10.1136/jech.2009.103408
Fahey, M T, Ferrari, P, Slimani, N, Vermunt, J K, White, I R, Hoffmann, K, Wirfält, E, Bamia, C, Touvier, M, Linseisen, J, Rodríguez-Barranco, M, Tumino, R, Lund, E, Overvad, K, Bueno de Mesquita, B, Bingham, S & Riboli, E 2011, ' Identifying dietary patterns using a normal mixture model: application to the EPIC study ', Journal of Epidemiology & Community Health, vol. 66, no. 1, pp. 89-94 . https://doi.org/10.1136/jech.2009.103408
Background Finite mixture models posit the existence of a latent categorical variable and can be used for probabilistic classification. The authors illustrate the use of mixture models for dietary pattern analysis. An advantage of this approach is ta