Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wong, Jyh Eiin"'
Autor:
Lim SY; Nutritional Sciences Programme & Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300, Kuala Lumpur, Malaysia. Electronic address: p90234@siswa.ukm.edu.my., Dora R; Nutritional Sciences Programme & Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300, Kuala Lumpur, Malaysia. Electronic address: rosmawati.dora@gmail.com., Yatiman NH; Nutritional Sciences Programme & Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300, Kuala Lumpur, Malaysia. Electronic address: hafizahyatiman@ukm.edu.my., Wong JE; Nutritional Sciences Programme & Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300, Kuala Lumpur, Malaysia. Electronic address: wjeiin@ukm.edu.my., Haron H; Nutritional Sciences Programme & Centre of Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300, Kuala Lumpur, Malaysia. Electronic address: hasnaharon@ukm.edu.my., Poh BK; Nutritional Sciences Programme & Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300, Kuala Lumpur, Malaysia. Electronic address: pbkoon@ukm.edu.my.
Publikováno v:
Appetite [Appetite] 2021 Dec 01; Vol. 167, pp. 105629. Date of Electronic Publication: 2021 Aug 06.
Autor:
Poh BK; Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia pbkoon@ukm.edu.my., Wong JE; Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Norimah AK; Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Deurenberg P; Lighthouse Training and Consultancy, Langkawi, Malaysia.
Publikováno v:
Food and nutrition bulletin [Food Nutr Bull] 2016 Mar; Vol. 37 (1), pp. 3-13. Date of Electronic Publication: 2016 Jan 14.
Akademický článek
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Publikováno v:
Food & Nutrition Bulletin; Mar2016, Vol. 37 Issue 1, p3-13, 11p