Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Oh DH"'
Autor:
Kim GH; Dept. of Food Science and Biotechnology, Kangwon Natl. Univ, 1 Kangwondaehak-gil, Chuncheon-si, Gangwon-do, 200-701, South Korea., Breidt F; USDA, Agricultural Research Service, Food Science Research Unit, Dept. of Food, Bioprocessing and Nutrition Sciences, North Carolina State Univ, Raleigh, N.C., 27695, U.S.A., Fratamico P; USDA, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pa., 19038, U.S.A., Oh DH; Dept. of Food Science and Biotechnology, Kangwon Natl. Univ, 1 Kangwondaehak-gil, Chuncheon-si, Gangwon-do, 200-701, South Korea.
Publikováno v:
Journal of food science [J Food Sci] 2015 Oct; Vol. 80 (10), pp. M2257-64. Date of Electronic Publication: 2015 Sep 16.
Autor:
Mansur AR; Department of Food Science and Biotechnology, School of Bio-convergence Science and Technology, Kangwon National University, Chuncheon, Gangwon 200-701, Republic of Korea., Wang J; Department of Food Science and Biotechnology, School of Bio-convergence Science and Technology, Kangwon National University, Chuncheon, Gangwon 200-701, Republic of Korea., Park MS; Department of Food Science and Biotechnology, School of Bio-convergence Science and Technology, Kangwon National University, Chuncheon, Gangwon 200-701, Republic of Korea., Oh DH; Department of Food Science and Biotechnology, School of Bio-convergence Science and Technology, Kangwon National University, Chuncheon, Gangwon 200-701, Republic of Korea.
Publikováno v:
Journal of food protection [J Food Prot] 2014 Jan; Vol. 77 (1), pp. 23-31.
Autor:
Zhao X; Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University., Wang J, Forghani F, Park JH, Park MS, Seo KH, Oh DH
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2013 Dec; Vol. 23 (12), pp. 1708-16.
Autor:
Ding T; Dept. of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang Univ., Hangzhou 310-058, P. R. China., Wang J, Forghani F, Ha SD, Chung MS, Bahk GJ, Hwang IG, Abdallah E, Oh DH
Publikováno v:
Journal of food science [J Food Sci] 2012 May; Vol. 77 (5), pp. M257-63. Date of Electronic Publication: 2012 Apr 17.
Autor:
Oh DH; Department of Food Science and Biotechnology, College of Bioscience and Biotechnology, Kangwon National University, Hyoja 2-dong, Chuncheon 200-701, Republic of Korea., Pan Y, Berry E, Cooley M, Mandrell R, Breidt F Jr
Publikováno v:
Journal of food protection [J Food Prot] 2009 Mar; Vol. 72 (3), pp. 503-9.