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Autor:
Baloyi T; Department of Science and Innovation-National Research Foundation Centre of Excellence in Food Security, Department of Plant and Soil Sciences, University of Pretoria, Pretoria, South Africa., Duvenage S; Department of Science and Innovation-National Research Foundation Centre of Excellence in Food Security, Department of Plant and Soil Sciences, University of Pretoria, Pretoria, South Africa., Du Plessis E; Department of Science and Innovation-National Research Foundation Centre of Excellence in Food Security, Department of Plant and Soil Sciences, University of Pretoria, Pretoria, South Africa., Villamizar-Rodríguez G; Department of Science and Innovation-National Research Foundation Centre of Excellence in Food Security, Department of Plant and Soil Sciences, University of Pretoria, Pretoria, South Africa., Korsten L; Department of Science and Innovation-National Research Foundation Centre of Excellence in Food Security, Department of Plant and Soil Sciences, University of Pretoria, Pretoria, South Africa.
Publikováno v:
International journal of environmental health research [Int J Environ Health Res] 2022 Jul; Vol. 32 (7), pp. 1513-1528. Date of Electronic Publication: 2021 Mar 11.