Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kim, Hansol"'
Autor:
Kim S; >Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Republic of Korea.; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea., Kim H; >Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Republic of Korea., Kang HS; >Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Republic of Korea., Kim Y; >Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Republic of Korea., Kim M; >Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Republic of Korea., Kwak H; >Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Republic of Korea., Ryu S; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2020 Dec 28; Vol. 30 (12), pp. 1862-1869.
Autor:
Kim S; Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Korea (ORCID: https://orcid.org/0000-0003-1859-5703 [S.K.]).; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea (ORCID: https://orcid.org/0000-0001-5812-3394 [S.R.])., Kim H; Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Korea (ORCID: https://orcid.org/0000-0003-1859-5703 [S.K.])., Kim Y; Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Korea (ORCID: https://orcid.org/0000-0003-1859-5703 [S.K.])., Kim M; Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Korea (ORCID: https://orcid.org/0000-0003-1859-5703 [S.K.])., Kwak H; Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Korea (ORCID: https://orcid.org/0000-0003-1859-5703 [S.K.])., Ryu S; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea (ORCID: https://orcid.org/0000-0001-5812-3394 [S.R.]).
Publikováno v:
Journal of food protection [J Food Prot] 2020 Oct 01; Vol. 83 (10), pp. 1673-1678.
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