Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Bhatia, Shashi Kant"'
Autor:
Kim HJ; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea., Ham S; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea., Shin N; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea., Hwang JH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea., Oh SJ; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea., Choi TR; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea., Joo JC; Department of Chemical Engineering, Kyung Hee University, Yongin-si, Gyeonggi-do 17104, Republic of Korea., Bhatia SK; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea.; Institute for Ubiquitous Information Technology and Application, Konkuk University, Seoul 05029, Republic of Korea., Yang YH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea.; Institute for Ubiquitous Information Technology and Application, Konkuk University, Seoul 05029, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Apr 28; Vol. 34 (4), pp. 969-977. Date of Electronic Publication: 2023 Nov 30.
Autor:
Cho DH; Department of Biological Engineering, College of Engineering, Konkuk University, Gwangjin-gu, Seoul 05029, Republic of Korea., Kim S; Department of Biological Engineering, College of Engineering, Konkuk University, Gwangjin-gu, Seoul 05029, Republic of Korea., Lee Y; Department of Biological Engineering, College of Engineering, Konkuk University, Gwangjin-gu, Seoul 05029, Republic of Korea., Shin Y; Department of Biological Engineering, College of Engineering, Konkuk University, Gwangjin-gu, Seoul 05029, Republic of Korea., Choi S; Department of Biological Engineering, College of Engineering, Konkuk University, Gwangjin-gu, Seoul 05029, Republic of Korea., Oh J; Department of Biological Engineering, College of Engineering, Konkuk University, Gwangjin-gu, Seoul 05029, Republic of Korea., Kim HT; Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea., Park SH; Department of Biological and Chemical Engineering, Hongik University, Sejong 30016, Republic of Korea., Park K; Department of Biological and Chemical Engineering, Hongik University, Sejong 30016, Republic of Korea., Bhatia SK; Department of Biological Engineering, College of Engineering, Konkuk University, Gwangjin-gu, Seoul 05029, Republic of Korea; Institute for Ubiquitous Information Technology and Applications, Konkuk University, Seoul 05029, Republic of Korea., Yang YH; Department of Biological Engineering, College of Engineering, Konkuk University, Gwangjin-gu, Seoul 05029, Republic of Korea; Institute for Ubiquitous Information Technology and Applications, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: seokor@konkuk.ac.kr.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Apr; Vol. 175, pp. 110394. Date of Electronic Publication: 2024 Jan 15.
Autor:
Kim B; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Oh SJ; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Hwang JH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Kim HJ; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Shin N; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Joo JC; Deparment of Biotechnology, The Catholic University of Korea, Bucheon, Republic of Korea., Choi KY; Department of Environmental and Safety Engineering, College of Engineering, Ajou University, Gyeonggi-do, Republic of Korea; Department of Energy Systems Research, Ajou University, Gyeonggi-do, Republic of Korea., Park SH; Department of Biological and Chemical Engineering, Hongik University, Sejong, Republic of Korea., Park K; Department of Biological and Chemical Engineering, Hongik University, Sejong, Republic of Korea., Bhatia SK; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea. Electronic address: shashibiotechhpu@gmail.com., Yang YH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea. Electronic address: seokor@konkuk.ac.kr.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2023 Oct; Vol. 170, pp. 110305. Date of Electronic Publication: 2023 Aug 12.
Autor:
Ham S; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Kim HJ; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Shin N; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Hwang JH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Oh SJ; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Park JY; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Joo JC; Department of Biotechnology, The Catholic University of Korea, Gyeonggi-do, Republic of Korea., Kim HT; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, Chungchung nam-do, Republic of Korea., Bhatia SK; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea. Electronic address: shashibiotechhpu@gmail.com., Yang YH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea. Electronic address: seokor@konkuk.ac.kr.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2023 Aug; Vol. 168, pp. 110258. Date of Electronic Publication: 2023 May 16.
Autor:
Cho DH; Department of Biological Engineering, College of Engineering, Konkuk University, 120, Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea., Kim HJ; Department of Biological Engineering, College of Engineering, Konkuk University, 120, Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea., Oh SJ; Department of Biological Engineering, College of Engineering, Konkuk University, 120, Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea., Hwang JH; Department of Biological Engineering, College of Engineering, Konkuk University, 120, Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea., Shin N; Department of Biological Engineering, College of Engineering, Konkuk University, 120, Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea., Bhatia SK; Department of Biological Engineering, College of Engineering, Konkuk University, 120, Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea; Institute for Ubiquitous Information Technology and Applications, Konkuk University, Seoul, South Korea., Yoon JJ; Green & Sustainable Materials R&D Department, Korea Institute of Industrial Technology (KITECH), Cheonan, Republic of Korea., Jeon JM; Green & Sustainable Materials R&D Department, Korea Institute of Industrial Technology (KITECH), Cheonan, Republic of Korea. Electronic address: j2pco@kitech.re.kr., Yang YH; Department of Biological Engineering, College of Engineering, Konkuk University, 120, Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea; Institute for Ubiquitous Information Technology and Applications, Konkuk University, Seoul, South Korea. Electronic address: seokor@konkuk.ac.kr.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2023 Apr 10; Vol. 367, pp. 62-70. Date of Electronic Publication: 2023 Apr 03.
Autor:
Ham S; Department of Biological Engineering, College of Engineering, Konkuk University, the Republic of Korea., Cho DH; Department of Biological Engineering, College of Engineering, Konkuk University, the Republic of Korea., Oh SJ; Department of Biological Engineering, College of Engineering, Konkuk University, the Republic of Korea., Hwang JH; Department of Biological Engineering, College of Engineering, Konkuk University, the Republic of Korea., Kim HJ; Department of Biological Engineering, College of Engineering, Konkuk University, the Republic of Korea., Shin N; Department of Biological Engineering, College of Engineering, Konkuk University, the Republic of Korea., Ahn J; Biotechnology Process Engineering Center, Korea Research Institute Bioscience Biotechnology (KRIBB), the Republic of Korea., Choi KY; Department of Environmental and Safety Engineering, College of Engineering, Ajou University, the Republic of Korea; Department of Energy Systems Research, Ajou University, the Republic of Korea., Bhatia SK; Department of Biological Engineering, College of Engineering, Konkuk University, the Republic of Korea. Electronic address: shashibiotechhpu@gmail.com., Yang YH; Department of Biological Engineering, College of Engineering, Konkuk University, the Republic of Korea. Electronic address: seokor@konkuk.ac.kr.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2023 Mar 20; Vol. 366, pp. 1-9. Date of Electronic Publication: 2023 Feb 26.
Autor:
Lee HJ; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Jung HJ; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Kim B; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Cho DH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Kim SH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Bhatia SK; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Gurav R; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Kim YG; Department of Chemical Engineering, College of Engineering, Soongsil University, Seoul, Republic of Korea., Jung SW; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea., Park HJ; Department of Biotechnology, Duksung Women's University, Seoul, Republic of Korea., Yang YH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea. Electronic address: seokor@konkuk.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jan 15; Vol. 225, pp. 757-766. Date of Electronic Publication: 2022 Nov 16.
Autor:
Ham S; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea., Bhatia SK; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea., Gurav R; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea., Choi YK; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea., Jeon JM; Green & Sustainable Materials R&D Department, Korea Institute of Industrial Technology (KITECH), Republic of Korea., Yoon JJ; Green & Sustainable Materials R&D Department, Korea Institute of Industrial Technology (KITECH), Republic of Korea., Choi KY; Department of Environmental and Safety Engineering, College of Engineering, Ajou University, Republic of Korea., Ahn J; Biotechnology Process Engineering Center, Korea Research Institute Bioscience Biotechnology (KRIBB), Republic of Korea., Kim HT; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, Republic of Korea., Yang YH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: seokor@konkuk.ac.kr.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2022 Apr; Vol. 155, pp. 109994. Date of Electronic Publication: 2022 Jan 14.
Autor:
Han YH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029, Republic of Korea., Kim HJ; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029, Republic of Korea., Choi TR; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029, Republic of Korea., Song HS; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029, Republic of Korea., Lee SM; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029, Republic of Korea., Park SL; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029, Republic of Korea., Lee HS; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029, Republic of Korea., Cho JY; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029, Republic of Korea., Bhatia SK; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029, Republic of Korea.; Institute for Ubiquitous Information Technology and Applications, Konkuk University, Seoul, 05029, Republic of Korea., Gurav R; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029, Republic of Korea., Park K; Department of Biological and Chemical Engineering, Hongik University, Sejong Ro 2639, Sejong, 30016, Republic of Korea., Yang YH; Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029, Republic of Korea. seokor@konkuk.ac.kr.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2021 Apr; Vol. 44 (4), pp. 891-899. Date of Electronic Publication: 2021 Jan 24.
Autor:
Han YH; Department of Biological Engineering, College of Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul, 05029, Republic of Korea., Choi TR; Department of Biological Engineering, College of Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul, 05029, Republic of Korea., Park YL; Department of Biological Engineering, College of Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul, 05029, Republic of Korea., Park JY; Department of Biological Engineering, College of Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul, 05029, Republic of Korea., Song HS; Department of Biological Engineering, College of Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul, 05029, Republic of Korea., Kim HJ; Department of Biological Engineering, College of Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul, 05029, Republic of Korea., Lee SM; Department of Biological Engineering, College of Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul, 05029, Republic of Korea., Park SL; Department of Biological Engineering, College of Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul, 05029, Republic of Korea., Lee HS; Department of Biological Engineering, College of Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul, 05029, Republic of Korea., Bhatia SK; Department of Biological Engineering, College of Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul, 05029, Republic of Korea., Gurav R; Department of Biological Engineering, College of Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul, 05029, Republic of Korea., Yang YH; Department of Biological Engineering, College of Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul, 05029, Republic of Korea. Electronic address: seokor@konkuk.ac.kr.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2020 Oct; Vol. 140, pp. 109643. Date of Electronic Publication: 2020 Aug 06.