Zobrazeno 1 - 9
of 9
pro vyhledávání: '"O'Mahony, C"'
Autor:
Aylward L; Summit Toxicology, LLP, Falls Church, VA, USA. laylward@summittoxicology.com., Vilone G; Creme Global, Dublin, Ireland., Cowan-Ellsberry C; CE2 Consulting, LLC, Cincinnati, OH, USA., Arnot JA; ARC Arnot Research & Consulting, Toronto, ON, Canada., Westgate JN; ARC Arnot Research & Consulting, Toronto, ON, Canada., O'Mahony C; Creme Global, Dublin, Ireland., Hays SM; Summit Toxicology, LLP, Bozeman, MT, USA.
Publikováno v:
Journal of exposure science & environmental epidemiology [J Expo Sci Environ Epidemiol] 2020 Jan; Vol. 30 (1), pp. 28-41. Date of Electronic Publication: 2018 Dec 05.
Autor:
LaKind JS; LaKind Associates, LLC, Department of Epidemiology and Public Health, University of Maryland School of Medicine, 106 Oakdale Ave, Catonsville, MD 21228, USA., O'Mahony C; Creme Global, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, Ireland, UK. Electronic address: cian.omahony@optum.com., Armstrong T; TWA8HR Occupational Hygiene Consulting LLC, Branchburg, NJ 08876, USA., Tibaldi R; ExxonMobil Biomedical Sciences, Inc., Annandale, NJ 08801, USA. Electronic address: rosalie.s.tibaldi@exxonmobil.com., Blount BC; Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention (CDC), 4770 Buford Highway, NE, Atlanta, GA, USA. Electronic address: bkb3@cdc.gov., Naiman DQ; Department of Applied Mathematics & Statistics, The Johns Hopkins University, 3400N. Charles Street, Baltimore, MD 21218, USA. Electronic address: daniel.naiman@jhu.edu.
Publikováno v:
Environmental research [Environ Res] 2019 Apr; Vol. 171, pp. 302-312. Date of Electronic Publication: 2019 Jan 25.
Autor:
LaKind JS; f School of Arts and Sciences , University of Pennsylvania , Philadelphia , PA , USA., Burns CJ; a LaKind Associates, LLC; Department of Epidemiology and Public Health , University of Maryland School of Medicine , Catonsville , MD , USA., Naiman DQ; b Burns Epidemiology Consulting , LLC , Sanford , MI , USA., O'Mahony C; c Department of Applied Mathematics & Statistics , Johns Hopkins University , Baltimore , MD , USA., Vilone G; c Department of Applied Mathematics & Statistics , Johns Hopkins University , Baltimore , MD , USA., Burns AJ; d Creme Global, Trinity Technology and Enterprise Campus , Grand Canal Quay , Dublin , Ireland., Naiman JS; e Department of Anthropology , Alma College , Alma , MI , USA.
Publikováno v:
Journal of toxicology and environmental health. Part B, Critical reviews [J Toxicol Environ Health B Crit Rev] 2017; Vol. 20 (8), pp. 423-446. Date of Electronic Publication: 2017 Nov 20.
Autor:
Kettler S; Coca-Cola Europe, Belgium., Kennedy M; The Food and Environment Research Agency, UK., McNamara C; Creme Global, Ireland., Oberdörfer R; Bayer CropScience, Germany., O'Mahony C; Creme Global, Ireland., Schnabel J; Givaudan, Switzerland., Smith B; Firmenich, Switzerland., Sprong C; RIVM, The Netherlands., Faludi R; International Life Sciences Institute-ILSI Europe, Belgium. Electronic address: publications@ilsieurope.be., Tennant D; Food Chemical Risk Analysis, UK.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2015 Aug; Vol. 82, pp. 79-95. Date of Electronic Publication: 2015 Apr 15.
Autor:
Safford B; B-Safe Toxicology Consulting, 31 Hayway, Rushden, Northants NN10 6AG, United Kingdom., Api AM; Research Institute for Fragrance Materials, 50 Tice Boulevard, Woodcliff Lake, NJ 07677, United States. Electronic address: amapi@rifm.org., Barratt C; Unilever, Safety and Environmental Assurance Centre, Colworth Park, Sharnbrook, Beds MK44 1LQ, United Kingdom., Comiskey D; Creme Global Ltd, The Tower, Trinity Enterprise Centre, Grand Canal Quay, Dublin 2, Ireland., Daly EJ; Creme Global Ltd, The Tower, Trinity Enterprise Centre, Grand Canal Quay, Dublin 2, Ireland., Ellis G; Givaudan International S.A., 5 chemin de la parfumerie, CH1214 Vernier, Switzerland., McNamara C; Creme Global Ltd, The Tower, Trinity Enterprise Centre, Grand Canal Quay, Dublin 2, Ireland., O'Mahony C; Creme Global Ltd, The Tower, Trinity Enterprise Centre, Grand Canal Quay, Dublin 2, Ireland., Robison S; The Procter and Gamble Company, Mason Business Center, 8700 Mason Montgomery Rd, Mason, OH 45040, United States., Smith B; Firmenich Inc., P.O. Box 5880, Princeton, NJ 08543, United States., Thomas R; Creme Global Ltd, The Tower, Trinity Enterprise Centre, Grand Canal Quay, Dublin 2, Ireland., Tozer S; Procter&Gamble, Surrey TW20 9NW, United Kingdom.
Publikováno v:
Regulatory toxicology and pharmacology : RTP [Regul Toxicol Pharmacol] 2015 Aug; Vol. 72 (3), pp. 673-82. Date of Electronic Publication: 2015 Jun 10.
Autor:
Comiskey D; Creme Global Ltd, The Tower, Trinity Enterprise Centre, Grand Canal Quay, Dublin 2, Ireland., Api AM; Unilever, Safety and Environmental Assurance Centre, Colworth Park, Sharnbrook, Beds MK44 1LQ, United Kingdom. Electronic address: amapi@rifm.org., Barratt C; Research Institute for Fragrance Materials, Woodcliff Lake, NJ 07677, United States., Daly EJ; Creme Global Ltd, The Tower, Trinity Enterprise Centre, Grand Canal Quay, Dublin 2, Ireland., Ellis G; Givaudan International S.A., 5 chemin de la parfumerie, CH1214, Vernier, Switzerland., McNamara C; Creme Global Ltd, The Tower, Trinity Enterprise Centre, Grand Canal Quay, Dublin 2, Ireland., O'Mahony C; Creme Global Ltd, The Tower, Trinity Enterprise Centre, Grand Canal Quay, Dublin 2, Ireland., Robison SH; The Procter and Gamble Company, Mason Business Center, 8700 Mason Montgomery Rd, Mason, OH 45040, United States., Safford B; B-Safe Toxicology Consulting, 31 Hayway, Rushden, Northants NN10 6AG, United Kingdom., Smith B; Firmenich Inc., Post Office Box 5880, Princeton, NJ 08543, USA(2)., Tozer S; The Procter and Gamble Company, Central Product Safety, P&G Technical Centres Ltd., Whitehall Lane, Egham, Surrey TW20 9NW, United Kingdom.
Publikováno v:
Regulatory toxicology and pharmacology : RTP [Regul Toxicol Pharmacol] 2015 Aug; Vol. 72 (3), pp. 660-72. Date of Electronic Publication: 2015 May 19.
Autor:
Mistura L; National Research Institute on Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy. mistura@inran.it, Sette S, O'Mahony C, Engel KH, Mehegan J, Leclercq C
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2013 Aug; Vol. 58, pp. 236-41. Date of Electronic Publication: 2013 Apr 29.
Autor:
McNamara C; Creme, The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, Ireland., Mehegan J, O'Mahony C, Safford B, Smith B, Tennant D, Buck N, Ehrlich V, Sardi M, Haldemann Y, Nordmann H, Jasti PR
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2011 Dec; Vol. 28 (12), pp. 1636-44. Date of Electronic Publication: 2011 Oct 13.
Autor:
van der Fels, H.J., Edwards, S., Kennedy, M., O'Hagan, A., O'Mahony, C., Scholz, G., Steinberg, P., Tennant, D., Chiodini, A.
Publikováno v:
Food and Chemical Toxicology 74 (2014)
Food and Chemical Toxicology, 74, 360-371
Food and Chemical Toxicology, 74, 360-371
In order to ensure the food safety, risk managers may implement measures to reduce human exposure to contaminants via food consumption. The evaluation of the effect of a measure is often an overlooked step in risk analysis process. The aim of this st