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Autor:
Kung'u JK; Division of Nutritional Sciences, Cornell University, 116 Savage Hall, Ithaca, NY 14853-6301, USA. jm453@cornell.edu, Boor KJ, Ame SM, Ali NS, Jackson AE, Stoltzfus RJ
Publikováno v:
Journal of health, population, and nutrition [J Health Popul Nutr] 2009 Feb; Vol. 27 (1), pp. 41-52.