Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yasmine Motarjemi"'
Publikováno v:
Food Control. 14:111-121
The 4th International Meeting of the Noordwijk Food Safety Forum in March 2001 concluded with a workshop on 17th March 2001. The workshop’s aim was to consider ways of building upon the WHO’s 1995 Report on the training aspects of HACCP. It revie
Autor:
Yasmine Motarjemi
In the last three decades, HACCP has been developed as the reference method for food safety assurance systems and still remains at the heart of food safety management. Although HACCP has certainly contributed to the improvement of food safety in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::696c4742ddfabc2230429f76ce8562a3
https://doi.org/10.1016/b978-0-12-381504-0.00031-7
https://doi.org/10.1016/b978-0-12-381504-0.00031-7
Autor:
Carol A. Wallace, Yasmine Motarjemi
Publikováno v:
Food Safety Management ISBN: 9780128200131
Despite precautions taken to ensure food safety, it can happen that contaminated products reach the market and/or consumers. A swift and responsible management of incidents is important to protect consumers and minimize damage to the reputation of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e65b588a78796c09882226752e83ee92
https://doi.org/10.1016/b978-0-12-381504-0.00040-8
https://doi.org/10.1016/b978-0-12-381504-0.00040-8
Autor:
Yasmine Motarjemi
A plethora of chemical contaminants threaten food supply. These may be present naturally in food or introduced as a result of contamination or poor practices in food production. The list grows as science and technologies develop and analytical tools
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d936bf290047f7481061f20b56c2cb10
https://doi.org/10.1016/b978-0-12-381504-0.00034-2
https://doi.org/10.1016/b978-0-12-381504-0.00034-2
Autor:
Carol A. Wallace, Yasmine Motarjemi
Despite precautions taken to ensure food safety, contaminated products may reach the market and/or consumers. Over and above a swift management of incidents, the management is responsible for ensuring that incidents are thoroughly and objectively inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b4f69b3084b0efe853e7246163d3392
https://doi.org/10.1016/b978-0-12-378612-8.00442-x
https://doi.org/10.1016/b978-0-12-378612-8.00442-x
Autor:
Huub Lelieveld, Yasmine Motarjemi
Over the past decades, more attention has been placed on the quality and safety of our foods, driven primarily due to higher incidence of foodborne diseases, large-scale outbreaks as well as incidents and recalls due to unacceptable levels of chemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77d3ee1c67b4f6b71d44f525aab88095
https://doi.org/10.1016/b978-0-12-381504-0.00001-9
https://doi.org/10.1016/b978-0-12-381504-0.00001-9
Autor:
Huub Lelieveld, Yasmine Motarjemi
Everybody involved in the food chain needs both education and training to be competent to fulfill the assigned tasks, but there is more. All staff should be well motivated, but without sufficient time, an adequate infrastructure, clear procedures and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda8f89ffbf56eb9665e0f6ba2630574
https://doi.org/10.1016/b978-0-12-381504-0.00047-0
https://doi.org/10.1016/b978-0-12-381504-0.00047-0