Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Tilman Kühn"'
Autor:
Vittorio Krogh, Rudolf Kaaks, Yvonne T. van der Schouw, Gianluca Severi, Eva Ardanaz, Marc J. Gunter, Tilman Kühn, Nicholas J. Wareham, Timothy J. Key, Francesca Mancini, Carlotta Sacerdote, María José Sánchez, Heiner Boeing, Annemieke M.W. Spijkerman, Peter M. Nilsson, Guy Fagherazzi, Miren Dorronsoro, María Dolores Chirlaque, Kay-Tee Khaw, Olov Rolandsson, Stephen J. Sharp, Salvatore Panico, Domenico Palli, Nita G. Forouhi, Christiane S. Hampe, Claudia Langenberg, Kim Overvad, Rosario Tumino, Elio Riboli
Publikováno v:
Rolandsson, O, Hampe, C S, Sharp, S J, Ardanaz, E, Boeing, H, Fagherazzi, G, Mancini, F R, Nilsson, P M, Overvad, K, Chirlaque, M-D, Dorronsoro, M, Gunter, M J, Kaaks, R, Key, T J, Khaw, K-T, Krogh, V, Kühn, T, Palli, D, Panico, S, Sacerdote, C, Sánchez, M-J, Severi, G, Spijkerman, A M W, Tumino, R, van der Schouw, Y T, Riboli, E, Forouhi, N G, Langenberg, C & Wareham, N J 2020, ' Autoimmunity plays a role in the onset of diabetes after 40 years of age ', Diabetologia, vol. 63, no. 2, pp. 266-277 . https://doi.org/10.1007/s00125-019-05016-3
Diabetologia
Diabetologia, Springer Verlag, 2020, 63 (2), pp.266-277. ⟨10.1007/s00125-019-05016-3⟩
Diabetologia, 63, 266. Springer Verlag
Diabetologia
Diabetologia, Springer Verlag, 2020, 63 (2), pp.266-277. ⟨10.1007/s00125-019-05016-3⟩
Diabetologia, 63, 266. Springer Verlag
Aims/hypothesis Type 1 and type 2 diabetes differ with respect to pathophysiological factors such as beta cell function, insulin resistance and phenotypic appearance, but there may be overlap between the two forms of diabetes. However, there are rela
Autor:
Stina Ramne, Heather Ward, Matthias B. Schulze, Guri Skeie, Julie A. Schmidt, Elio Riboli, Elisabete Weiderpass, Corinne Casagrande, Ingergerd Johansson, José Mª Huerta, Tilman Kühn, Aurelio Barricarte, Geneviève Nicolas, Ana Ching-López, Torill Enget Jensen, Inge Huybrechts, Heleen Van Puyvelde, Aurora Perez-Cornago, Eleonora Bruno, Verena Katzke, Stina Bodén, Ruth C. Travis, Isabel Iguacel, Eva Ardanaz, Carlotta Sacerdote, Ulrika Ericson, Marc J. Gunter, Aune Dagfinn
Publikováno v:
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Background and aims: This study aimed to expand the European Prospective Investigation into Cancer and Nutrition (EPIC) nutrient database (ENDB) by adding amino acid (AA) values, using the U.S. nutrient database (USNDB). Additionally, we aimed to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cea60c708d3d918dbb1aa4dc37b06091
https://hdl.handle.net/10037/24217
https://hdl.handle.net/10037/24217
Autor:
Nita G. Forouhi, Kim Overvad, Ivonne Sluijs, Tammy Y.N. Tong, Christina C. Dahm, Kay-Tee Khaw, Thomas E. Gundersen, José María Huerta, Peter M. Nilsson, Miguel Rodríguez-Barranco, Nasser Laouali, Adam S. Butterworth, Giovanna Masala, Sara Grioni, Rosario Tumino, Anja Olsen, Stephen J. Sharp, Salvatore Panico, J. Ramón Quirós, Yvonne T. van der Schouw, Eleanor Wheeler, Rudolf Kaaks, Alicia K Heath, Eva Ardanaz, Felix R. Day, Eleni Sofianopoulou, Konstantinos K. Tsilidis, Luca A. Lotta, Nicholas J. Wareham, Douae El-Fatouhi, Claudia Langenberg, Heiner Boeing, Guy Fagherazzi, Paula Jakszyn, Olov Rolandsson, Rupal L. Shah, Mazda Jenab, Miren Dorronsoro, Ju-Sheng Zheng, Fumiaki Imamura, Isobel D. Stewart, Elio Riboli, Paul W. Franks, Louise Hansen, John Danesh, Carlotta Sacerdote, Jian'an Luan, Niki Dimou, Annemieke M.W. Spijkerman, Tilman Kühn
Publikováno v:
Zheng, J S, Luan, J, Sofianopoulou, E, Sharp, S J, Day, F R, Imamura, F, Gundersen, T E, Lotta, L A, Sluijs, I, Stewart, I D, Shah, R L, Van Der Schouw, Y T, Wheeler, E, Ardanaz, E, Boeing, H, Dorronsoro, M, Dahm, C C, Dimou, N, El-Fatouhi, D, Franks, P W, Fagherazzi, G, Grioni, S, Huerta, J M, Heath, A K, Hansen, L, Jenab, M, Jakszyn, P, Kaaks, R, Kühn, T, Khaw, K T, Laouali, N, Masala, G, Nilsson, P M, Overvad, K, Olsen, A, Panico, S, Ramón Quirós, J, Rolandsson, O, Rodríguez-Barranco, M, Sacerdote, C, Spijkerman, A M W, Tong, T Y N, Tumino, R, Tsilidis, K K, Danesh, J, Riboli, E, Butterworth, A S, Langenberg, C, Forouhi, N G & Wareham, N J 2020, ' The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations : A meta-analysis and Mendelian randomisation analysis ', PLOS Medicine, vol. 17, no. 10, e1003394 . https://doi.org/10.1371/journal.pmed.1003394
Dipòsit Digital de la UB
Universidad de Barcelona
Zheng, J-S, Luan, J, Sofianopoulou, E, Sharp, S J, Day, F R, Imamura, F, Gundersen, T E, Lotta, L A, Sluijs, I, Stewart, I D, Shah, R L, van der Schouw, Y T, Wheeler, E, Ardanaz, E, Boeing, H, Dorronsoro, M, Dahm, C C, Dimou, N, El-Fatouhi, D, Franks, P W, Fagherazzi, G, Grioni, S, Huerta, J M, Heath, A K, Hansen, L, Jenab, M, Jakszyn, P, Kaaks, R, Kühn, T, Khaw, K-T, Laouali, N, Masala, G, Nilsson, P M, Overvad, K, Olsen, A, Panico, S, Quirós, J R, Rolandsson, O, Rodríguez-Barranco, M, Sacerdote, C, Spijkerman, A M W, Tong, T Y N, Tumino, R, Tsilidis, K K, Danesh, J, Riboli, E, Butterworth, A S, Langenberg, C, Forouhi, N G & Wareham, N J 2020, ' The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations : A meta-analysis and Mendelian randomisation analysis ', PLOS Medicine, vol. 17, no. 10, e1003394 . https://doi.org/10.1371/journal.pmed.1003394
PLoS Medicine, Vol 17, Iss 10, p e1003394 (2020)
PLoS Medicine
Dipòsit Digital de la UB
Universidad de Barcelona
Zheng, J-S, Luan, J, Sofianopoulou, E, Sharp, S J, Day, F R, Imamura, F, Gundersen, T E, Lotta, L A, Sluijs, I, Stewart, I D, Shah, R L, van der Schouw, Y T, Wheeler, E, Ardanaz, E, Boeing, H, Dorronsoro, M, Dahm, C C, Dimou, N, El-Fatouhi, D, Franks, P W, Fagherazzi, G, Grioni, S, Huerta, J M, Heath, A K, Hansen, L, Jenab, M, Jakszyn, P, Kaaks, R, Kühn, T, Khaw, K-T, Laouali, N, Masala, G, Nilsson, P M, Overvad, K, Olsen, A, Panico, S, Quirós, J R, Rolandsson, O, Rodríguez-Barranco, M, Sacerdote, C, Spijkerman, A M W, Tong, T Y N, Tumino, R, Tsilidis, K K, Danesh, J, Riboli, E, Butterworth, A S, Langenberg, C, Forouhi, N G & Wareham, N J 2020, ' The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations : A meta-analysis and Mendelian randomisation analysis ', PLOS Medicine, vol. 17, no. 10, e1003394 . https://doi.org/10.1371/journal.pmed.1003394
PLoS Medicine, Vol 17, Iss 10, p e1003394 (2020)
PLoS Medicine
Background Prior research suggested a differential association of 25-hydroxyvitamin D (25(OH)D) metabolites with type 2 diabetes (T2D), with total 25(OH)D and 25(OH)D3 inversely associated with T2D, but the epimeric form (C3-epi-25(OH)D3) positively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::508aa9e8f2e7c541164672eda8d51948
http://hdl.handle.net/10029/624491
http://hdl.handle.net/10029/624491
Autor:
Georg Zeller, Gabriele I. Stangl, Rudolf Kaaks, Frank Hirche, Ruth Schübel, Theron Johnson, Solomon A Sowah, Romy Kirsten, Cornelia M. Ulrich, Alessio Milanese, Tilman Kühn, Mirja Grafetstätter
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 2, p 452 (2020)
Nutrients, 12 (2)
Volume 12
Issue 2
Nutrients, Vol 12, Iss 2, p 452 (2020)
Nutrients, 12 (2)
Volume 12
Issue 2
Gut microbial-derived short-chain fatty acids (SCFAs) may regulate energy homeostasis and exert anti-carcinogenic, immunomodulatory and anti-inflammatory effects. Smaller trials indicate that dietary weight loss may lead to decreased SCFA production,
Autor:
M. C. Boutron-Ruault, Christina C. Dahm, Casper G. Schalkwijk, J. H. Gómez-Gómez, Stina Ramne, Salvatore Panico, Francesca Mancini, Karl-Heinz Wagner, Jytte Halkjær, Antonio Agudo, Rosario Tumino, Fulvio Ricceri, Kim Overvad, Ingegerd Johansson, J. R. Quirós, Emily Sonestedt, Tammy Y.N. Tong, Giovanna Masala, Mazda Jenab, Annemieke M.W. Spijkerman, Anne Tjønneland, Dagfinn Aune, Reynalda Cordova, Elom K. Aglago, A. L. Mayen-Chacon, Daniel Redondo-Sanchez, Anders Esberg, Aurelio Barricarte, Charlotta Rylander, Pilar Amiano, Kristin Benjaminsen Borch, Heiner Boeing, Tilman Kühn, Marc J. Gunter, Matthias B. Schulze, Anna Karakatsani, Vittorio Krogh, Verena Katzke, Heinz Freisling, Guri Skeie, Guy Fagherazzi, Viktoria Knaze, Antonia Trichopoulou, Elisabete Weiderpass, Petra Rust, Paschalis Thriskos, Vivian Viallon, Kostas Tsilidis, Jan Freark de Boer
Publikováno v:
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quirós, J R, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2020, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, pp. 2893–2904 . https://doi.org/10.1007/s00394-019-02129-8
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quirós, J R, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2019, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, no. 7 . https://doi.org/10.1007/s00394-019-02129-8
European Journal of Nutrition, 59(7), 2893-2904. Springer
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kuehn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quiros, J R, Agudo, A, Redondo-Sanchez, D, Amiano, P, Gomez-Gomez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2020, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, pp. 2893–2904 . https://doi.org/10.1007/s00394-019-02129-8
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quirós, J R, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2019, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, no. 7 . https://doi.org/10.1007/s00394-019-02129-8
European Journal of Nutrition, 59(7), 2893-2904. Springer
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kuehn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quiros, J R, Agudo, A, Redondo-Sanchez, D, Amiano, P, Gomez-Gomez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2020, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, pp. 2893–2904 . https://doi.org/10.1007/s00394-019-02129-8
Purpose:Advanced glycation end products (AGEs) can be formed in foods by the reaction of reducing sugars with proteins, and have been shown to induce insulin resistance and obesity in experimental studies. We examined the association between dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944a57bc4b4dae92eaeda3da8bb8af6e
http://hdl.handle.net/10044/1/76231
http://hdl.handle.net/10044/1/76231
Autor:
Aleksandrova Krasimira, Hannah B. Mandle, Sophia Harlid, Alicia K Heath, Konstantinos K. Tsilidis, Dimitris Thanos, Wanzhe Zhu, Elisabete Weiderpass, Dagfinn Aune, Anne Tjønneland, Björn Gylling, Mazda Jenab, Marie-Christine Boutron-Ruault, Heinz Freisling, Guri Skeie, Sandra Colorado-Yohar, Pilar Amiano, Aurora Perez-Cornago, María José Sánchez, Theron Johnson, Marc J. Gunter, Bas Bueno-de-Mesquita, Veronika Fedirko, Vittorio Krogh, Ramón Quirós, Pietro Ferrari, Carlotta Sacerdote, Elio Riboli, Isabelle Romieu, Afshan Siddiq, Peter D. Siersema, Neil Murphy, Vittorio Perduca, Antonia Trichopoulou, Franck Carbonnel, Aurelio Barricarte, Fränzel J.B. Van Duijnhoven, Anja Olsen, Periklis Makrythanasis, David J. Hughes, Tilman Kühn, Salvatore Panico, Núria Sala
Publikováno v:
Nutrients 11 (2019) 8
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients, 11(8)
Nutrients, 11, 8
Nutrients
Volume 11
Issue 8
Nutrients, 11
Nutrients, MDPI, 2019, 11 (8), pp.1954. ⟨10.3390/nu11081954⟩
Nutrients, Vol 11, Iss 8, p 1954 (2019)
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients, 11(8)
Nutrients, 11, 8
Nutrients
Volume 11
Issue 8
Nutrients, 11
Nutrients, MDPI, 2019, 11 (8), pp.1954. ⟨10.3390/nu11081954⟩
Nutrients, Vol 11, Iss 8, p 1954 (2019)
Higher circulating 25-hydroxyvitamin D levels (25(OH)D) have been found to be associated with lower risk for colorectal cancer (CRC) in prospective studies. Whether this association is modified by genetic variation in genes related to vitamin D metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d21b0c3ef0ad14629d0ccb77b21ed3c8
https://hdl.handle.net/10668/14423
https://hdl.handle.net/10668/14423
Autor:
Rosario Tumino, Jody van den Ouweland, Kathryn E. Bradbury, Petra H.M. Peeters, Martin Almquist, Fränzel J.B. Van Duijnhoven, Anja Olsen, Giuseppe Matullo, Miren Dorronsoro, Heinz Freisling, Mazda Jenab, Weimin Ye, Eivind Ness-Jensen, Elio Riboli, Maria Dolores Chirlaque, Jonas Manjer, Marina Kvaskoff, Veronika Fedirko, Verena Katzke, H. Bas Bueno-de-Mesquita, Dagfinn Aune, Marie-Christine Boutron-Ruault, Claudia Agnoli, Mireia Obón-Santacana, Frida Renström, Elisabete Weiderpass, Claire Cadeau, Teresa Norat, Cristina Lasheras, Kay-Tee Khaw, Maria Kritikou, Salvatore Panico, Henk J. van Kranen, Karina Standahl Olsen, Nicholas J. Wareham, Anouk Halfweeg, Arnulf Langhammer, María José Sánchez, Heiner Boeing, Kim Overvad, Anne Tjønneland, Domenico Palli, Antonia Trichopoulou, Ellen Kampman, Neil Murphy, Magritt Brustad, Aurelio Barricarte, Kristian Hveem, Eric J. Duell, Peter D. Siersema, Anastasia Kotanidou, Tilman Kühn
Publikováno v:
International Journal of Cancer. 142:1189-1201
Evidence from in vivo, in vitro and ecological studies are suggestive of a protective effect of vitamin D against pancreatic cancer (PC). However, this has not been confirmed by analytical epidemiological studies. We aimed to examine the association
Autor:
Núria Aranda, Bodil Ohlsson, Francesca Fasanelli, Heiner Boeing, Antonio Agudo, Ana Fonseca-Nunes, Fulvio Ricceri, Rosario Tumino, Domenico Palli, Aurora Perez-Cornago, Mazda Jenab, Petra H.M. Peeters, Elisabete Weiderpass, Emilio Sánchez-Cantalejo, José María Huerta, Leila Lujan-Barroso, Rudolf Kaaks, Miren Dorronsoro, H. Bas Bueno-de-Mesquita, Monica Tous, Tilman Kühn, Anja Olsen, Kim Overvad, Kay-Tee Khaw, José Maria Quirós, Klas Sjöberg, Amanda J. Cross, Marc J. Gunter, Antonia Trichopoulou, Vittorio Krogh, Anne Tjønneland, Aurelio Barricarte, Effie Vasilopoulou, Eleni Peppa, Amalia Mattiello, Victoria Arija, Paula Jakszyn
Publikováno v:
International Journal of Cancer. 141:945-951
Hepcidin is the main regulator of iron homeostasis and dysregulation of proteins involved in iron metabolism has been associated with tumorogenesis. However, to date, no epidemiological study has researched the association between hepcidin levels and
Autor:
Joseph A. Rothwell, Augustin Scalbert, Tilman Kühn, Heinz Freisling, Hwayoung Noh, Carlo La Vecchia, Aurélie Affret, Antonia Trichopoulou, Rosario Tumino, Pagona Lagiou, Paolo Contiero, Fulvio Ricceri, Raul Zamora-Ros, Marie-Christine Boutron-Ruault, Salvatore Panico, David Achaintre, Domenico Palli, Sven Küppel, Francesca Mancini, Verena Katzke, Heiner Boeing, Isabelle Romieu, Pietro Ferrari
Publikováno v:
British Journal of Nutrition. 117:1596-1602
In vitro studies have shown several beneficial properties of resveratrol. Epidemiological evidence is still scarce, probably because of the difficulty in estimating resveratrol exposure accurately. The current study aimed to assess the relationships
Autor:
Nita G. Forouhi, Kim Overvad, Aurelio Barricarte, Rudolf Kaaks, Kay-Tee Khaw, J. Ramón Quirós, Yvonne T. van der Schouw, Guy Fagherazzi, Elio Riboli, Olatz Mokoroa, Peter M. Nilsson, Valeria Pala, Claudia Langenberg, Heinz Freisling, Tilman Kühn, Timothy J. Key, Maria Dolores Chirlaque, Paul W. Franks, Domenico Palli, Nicholas J. Wareham, Annemieke M.W. Spijkerman, Catalina Bonet, Miguel Rodríguez-Barranco, Olov Rolandsson, Stephen Burgess, Ivonne Sluijs, Carlotta Sacerdote, Heiner Boeing, Anne Tjønneland, Stephen J. Sharp, Salvatore Panico, Marc J. Gunter, Daniel B Ibsen, Fumiaki Imamura, Rosario Tumino, Linda E.T. Vissers
Publikováno v:
Vissers, L E T, Sluijs, I, van der Schouw, Y T, Forouhi, N G, Imamura, F, Burgess, S, Barricarte, A, Boeing, H, Bonet, C, Chirlaque, M-D, Fagherazzi, G, Franks, P W, Freisling, H, Gunter, M J, Quirós, J R, Ibsen, D B, Kaaks, R, Key, T, Khaw, K T, Kühn, T, Mokoroa, O, Nilsson, P M, Overvad, K, Pala, V, Palli, D, Panico, S, Sacerdote, C, Spijkerman, A M W, Tjonneland, A, Tumino, R, Rodríguez-Barranco, M, Rolandsson, O, Riboli, E, Sharp, S J, Langenberg, C & Wareham, N J 2019, ' Dairy Product Intake and Risk of Type 2 Diabetes in EPIC-InterAct : A Mendelian Randomization Study ', Diabetes Care, vol. 42, no. 4, pp. 568-575 . https://doi.org/10.2337/dc18-2034
Diabetes Care
Diabetes Care, 42(4), 568. American Diabetes Association Inc.
Diabetes Care
Diabetes Care, 42(4), 568. American Diabetes Association Inc.
OBJECTIVE To estimate the causal association between intake of dairy products and incident type 2 diabetes. RESEARCH DESIGN AND METHODS The analysis included 21,820 European individuals (9,686 diabetes cases) of the European Prospective Investigation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::024715e8e1489813d233c1eae3bb0076
https://dspace.library.uu.nl/handle/1874/385578
https://dspace.library.uu.nl/handle/1874/385578