Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Jakob Linseisen"'
Autor:
Elio Riboli, Nerea Larrañaga, Petra H.M. Peeters, J. Ramón Quirós, Carla H. van Gils, Christine M. Friedenreich, Domenico Palli, Sabina Rinaldi, Rudolf Kaaks, Eva Ardanaz, Rosario Tumino, Vassiliki Benetou, Carmen Navarro, Jenny Chang-Claude, Kim Overvad, Paolo Vineis, Anne E. Cust, H. Bas Bueno-de-Mesquita, Anja Olsen, Amalia Mattiello, María José Sánchez, Heiner Boeing, Anne Tjønneland, Naomi E. Allen, Laure Dossus, Françoise Clavel-Chapelon, Franco Berrino, Sheila Bingham, Antonio Agudo, Mandy Schulz, Antonia Trichopoulou, Dimitrios Trichopoulos, Nadia Slimani, Jakob Linseisen, Kay-Tee Khaw, Timothy J. Key, Marie-Christine Boutron-Ruault
We conducted a case-control study nested within the European Prospective Investigation into Cancer and Nutrition, to examine the associations between prediagnostic serum concentrations of C-peptide, insulin-like growth factor binding protein (IGFBP)-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4f3c4349f46fa9b92b018099d797987
https://doi.org/10.1002/ijc.22578
https://doi.org/10.1002/ijc.22578
Publikováno v:
Nimptsch, K, Berg-Beckhoff, G & Linseisen, J 2010, ' Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition ', Public Health Nutrition, vol. 13, no. 10, pp. 1636-46 . https://doi.org/10.1017/S1368980009993041
ObjectiveTo evaluate the association between fatty acid (α-linolenic acid (ALA), EPA, DHA, palmitic, stearic, oleic, linoleic and arachidonic acids) intake and prospective weight change in the Heidelberg cohort of the European Prospective Investigat
Autor:
Naomi E. Allen, Pietro Ferrari, Elisabet Wirfält, H. Bas Bueno-de-Mesquita, Salvatore Panico, María Dolores Chirlaque, Heiner Boeing, Timothy J. Key, Teresa Norat, J. Ramón Quirós, Tobias Pischon, Manuela M. Bergmann, Domenico Palli, Antonio Agudo, Cornelia Weikert, Sabine Rohrmann, Jakob Linseisen, Paolo Vineis, Nadia Slimani, Thomas Dietrich, María José Sánchez, Eiliv Lund, Rosario Tumino, Ingegerd Johansson, Mazda Jenab, Aurelio Barricarte, Marie-Christine Boutron-Ruault, Alina Vrieling, Anne Tjønneland, Sheila Bingham, Pilar Amiano, Antonia Trichopoulou, Lars Weinehall, Kay-Tee Khaw, Elio Riboli, Petra H.M. Peeters, Valeria Pala, Kim Overvad, Anja Olsen, Françoise Clavel-Chapelon
Publikováno v:
Weikert, C, Dietrich, T, Boeing, H, Bergmann, M M, Boutron-Ruault, M C, Clavel-Chapelon, F, Allen, N, Key, T, Lund, E, Olsen, A, Tjønneland, A, Overvad, K, Rohrmann, S, Linseisen, J, Pischon, T, Trichopoulou, A, Weinehall, L, Johansson, I, Sánchez, M-J, Agudo, A, Barricarte, A, Amiano, P, Chirlaque, M-D, Quirós, J R, Wirfalt, E, Peeters, P H, Bueno-de-Mesquita, H B, Vrieling, A, Pala, V, Palli, D, Vineis, P, Tumino, R, Panico, S, Bingham, S, Khaw, K-T, Norat, T, Jenab, M, Ferrari, P, Slimani, N & Riboli, E 2009, ' Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study ', International Journal of Cancer, vol. 125, no. 2, pp. 406-12 . https://doi.org/10.1002/ijc.24393
Udgivelsesdato: 2009-Jul-15 Recent alcohol consumption is an established risk factor for squamous cell carcinoma (SCC) of the upper aero-digestive tract. In contrast, the role of lifetime exposure to alcohol with regard to risk of SCC is not well est
Publikováno v:
Scopus-Elsevier
Europe PubMed Central
Europe PubMed Central
Background Anticarcinogenic activities of vitamin K have been observed in various cancer cell lines, including prostate cancer cells. Epidemiologic studies linking dietary intake of vitamin K with the development of prostate cancer have not yet been
Autor:
Giovanna Tagliabue, María José Sánchez, Paolo Vineis, Elio Riboli, Eva Ardanaz, Anne Tjønneland, Naomi E. Allen, S. Rinaldi, D. Trichopoulos, Kim Overvad, Jakob Linseisen, Rosario Tumino, Domenico Palli, S Bingham, Kay-Tee Khaw, Göran Berglund, M. J. Tormo, N. F. Johnsen, H. B. Bueno-de-Mesquita, P N Appleby, Jonas Manjer, Antonia Trichopoulou, Sabine Rohrmann, Göran Hallmans, Lambertus A. Kiemeney, Tobias Pischon, Pär Stattin, Ruth C. Travis, Timothy J. Key, Andrew W. Roddam, Pamela Ferrari, N. Larrañaga, Nadia Slimani, J. R. Quirós, Christina Kassapa, C. A. Gonzalez, Heiner Boeing
Publikováno v:
British Journal of Cancer, 98, 1574-81
British Journal of Cancer, 98, 9, pp. 1574-81
Allen, N E, Key, T J, Appleby, P N, Travis, R C, Roddam, A W, Tjønneland, A, Johnsen, N F, Overvad, K, Linseisen, J, Rohrmann, S, Boeing, H, Pischon, T, Bueno-de-Mesquita, H B, Kiemeney, L, Tagliabue, G, Palli, D, Vineis, P, Tumino, R, Trichopoulou, A, Kassapa, C, Trichopoulos, D, Ardanaz, E, Larrañaga, N, Tormo, M-J, González, C A, Quirós, J R, Sánchez, M-J, Bingham, S, Khaw, K-T, Manjer, J, Berglund, G, Stattin, P, Hallmans, G, Slimani, N, Ferrari, P, Rinaldi, S & Riboli, E 2008, ' Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition. ', British Journal of Cancer, vol. 98, no. 9, pp. 1574-81 . https://doi.org/10.1038/sj.bjc.6604331
British Journal of Cancer
British Journal of Cancer, 98, 9, pp. 1574-81
Allen, N E, Key, T J, Appleby, P N, Travis, R C, Roddam, A W, Tjønneland, A, Johnsen, N F, Overvad, K, Linseisen, J, Rohrmann, S, Boeing, H, Pischon, T, Bueno-de-Mesquita, H B, Kiemeney, L, Tagliabue, G, Palli, D, Vineis, P, Tumino, R, Trichopoulou, A, Kassapa, C, Trichopoulos, D, Ardanaz, E, Larrañaga, N, Tormo, M-J, González, C A, Quirós, J R, Sánchez, M-J, Bingham, S, Khaw, K-T, Manjer, J, Berglund, G, Stattin, P, Hallmans, G, Slimani, N, Ferrari, P, Rinaldi, S & Riboli, E 2008, ' Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition. ', British Journal of Cancer, vol. 98, no. 9, pp. 1574-81 . https://doi.org/10.1038/sj.bjc.6604331
British Journal of Cancer
Item does not contain fulltext We examined consumption of animal foods, protein and calcium in relation to risk of prostate cancer among 142 251 men in the European Prospective Investigation into Cancer and Nutrition. Associations were examined using
Autor:
Lambertus A. Kiemeney, Theodora Psaltopoulou, J. Ramón Quirós, Eva Ardanaz, Nerea Larrañaga, Sabine Rohrmann, Kim Overvad, Göran Hallmans, Sheila Bingham, Carmen Martinez, Antonia Trichopoulou, Tobias Pischon, Sabina Rinaldi, Paul N. Appleby, H. Bas Bueno-de-Mesquita, Elio Riboli, Lars Egevad, Carlos González, Nina Føns Johnsen, Jakob Linseisen, Kay-Tee Khaw, Mazda Jenab, Heiner Boeing, Pär Stattin, Naomi E. Allen, Franco Berrino, Domenico Palli, Pietro Ferrari, Dimitrios Trichopoulos, Ruth C. Travis, Timothy J. Key, Andrew W. Roddam, Anne Tjønneland, Nadia Slimani, María Dolores Chirlaque, Rosario Tumino, Paolo Vineis
Publikováno v:
The American Journal of Clinical Nutrition, 86, 3, pp. 672-81
The American Journal of Clinical Nutrition, 86, 672-81
Scopus-Elsevier
Karolinska Institutet
ResearcherID
Europe PubMed Central
The American Journal of Clinical Nutrition, 86, 672-81
Scopus-Elsevier
Karolinska Institutet
ResearcherID
Europe PubMed Central
Contains fulltext : 52703.pdf (Publisher’s version ) (Closed access) BACKGROUND: Previous studies suggest that high plasma concentrations of carotenoids, retinol, or tocopherols may reduce the risk of prostate cancer. OBJECTIVE: We aimed to examine
Autor:
Marit M.E. Van Bakel, Françoise Clavel-Chapelon, Martin Lajous, J. Ramón Quirós, H. Bas Bueno-de-Mesquita, Anne E. Cust, Eva Ardanaz, Carmen Navarro, Paula Jakszyn, Kim Overvad, Heiner Boeing, Rosario Tumino, Göran Hallmans, Guri Skeie, Anne Tjønneland, Mazda Jenab, Marie-Christine Boutron-Ruault, Eva Lundin, Naomi E. Allen, Sabina Sieri, Carlotta Sacerdote, Ute Nöthlings, Sheila Bingham, Elio Riboli, Carine Biessy, Nadia Slimani, Nerea Larrañaga, Göran Berglund, Jakob Linseisen, Elisabet Wirfält, Salvatore Panico, Rudolf Kaaks, Huaidong Du, Kay-Tee Khaw, Martine Laville, Domenico Palli, Dagrun Engeset, Petra H.M. Peeters, Pietro Ferrari, Anja Olsen, Timothy J. Key, María José Sánchez, Inger T. Gram, Sabine Rohrmann
Publikováno v:
American Journal of Epidemiology, 166(8), 912-923. Oxford University Press
The associations of dietary total carbohydrates, overall glycemic index, total dietary glycemic load, total sugars, total starch, and total fiber with endometrial cancer risk were analyzed among 288,428 women in the European Prospective Investigation
Autor:
Jakob Linseisen, Carla H. van Gils, Françoise Clavel, Elio Riboli, Göran Berglund, Annekatrin Lukanova, H. Bas Bueno-de-Mesquita, Timothy J. Key, Salvatore Panico, Mandy Schulz, Petra H.M. Peeters, Dimitrios Trichopolos, Kim Overvad, Eva Lundin, Christina Bamia, Carmen Navarro, Anja Olsen, Nerea Larrañaga, Anne Tjønneland, Laure Dossus, Domenico Palli, Carmen Martinez-Garcia, Kay-Tee Khaw, Jenny Chang-Claude, Mette Skytte Tetsche, J. Ramón Quirós, Eva Ardanaz, Guillem Pera, Rosario Tumino, Carlotta Sacerdote, Franco Berrino, Sabina Rinaldi, Rudolf Kaaks, Heiner Boeing, Eiliv Lund, Naomi E. Allen, Sheila Bingham, Antonia Trichopoulou
Publikováno v:
Aarhus University
Peeters, PHM, Lukanova, A, Allen, N, Berrino, F, Key, T, Dossus, L, Rinaldi, S, vanGils, CH, Bueno-de-Mesquita, HB, Boeing, H, Schulz, M, Chang-Claude, J, Linseisen, J, Panico, S, Sacerdote, C, Palli, D, Tumino, R, Trichopoulou, A, Trichopolos, D, Bamia, C, Larranaga, N, Ardanaz, E, Pera, G, Quirós, JR, Martinez-Gareja, C, Navarro, C, Bingham, SA, Khaw, K-T, Clavel, F, Tjønneland, A, Olsen, A V, Overvad, K, Tetsche, M S, Lund, E, Lundin, E, Berglund, G, Riboli, E & Kaaks, R 2007, ' Serum IGF-I, its major binding protein (IGFBP-3) and epithelial ovarian cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC) ', Endocrine-Related Cancer, vol. 14, no. 1, pp. 81-90 .
Peeters, PHM, Lukanova, A, Allen, N, Berrino, F, Key, T, Dossus, L, Rinaldi, S, vanGils, CH, Bueno-de-Mesquita, HB, Boeing, H, Schulz, M, Chang-Claude, J, Linseisen, J, Panico, S, Sacerdote, C, Palli, D, Tumino, R, Trichopoulou, A, Trichopolos, D, Bamia, C, Larranaga, N, Ardanaz, E, Pera, G, Quirós, JR, Martinez-Gareja, C, Navarro, C, Bingham, SA, Khaw, K-T, Clavel, F, Tjønneland, A, Olsen, A V, Overvad, K, Tetsche, M S, Lund, E, Lundin, E, Berglund, G, Riboli, E & Kaaks, R 2007, ' Serum IGF-I, its major binding protein (IGFBP-3) and epithelial ovarian cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC) ', Endocrine-Related Cancer, vol. 14, no. 1, pp. 81-90 .
We set out to study the relationship between circulating levels of IGF-I and its major binding protein (IGFBP-3) in relation to ovarian cancer risk. We conducted a case-control study nested within the European Prospective Investigation into Cancer an
Autor:
Joan Sabaté, Fátima Carneiro, Timothy J. Key, U. Mahlke, Naomi E. Allen, Göran Hallmans, Larraitz Arriola, Mathilde Touvier, Petra H.M. Peeters, Salvatore Panico, Rosario Tumino, Kim Overvad, Gabriele Nagel, Elio Riboli, Sheila Bingham, Anja Olsen, Giovanna Masala, Kay-Tee Khaw, Antonia Trichopoulou, Hendrik B. Bueno-de-Mesquita, Domenico Palli, Jakob Linseisen, Teresa Norat, Rudolf Kaaks, Roger Stenling, Aurelio Barricarte, Mazda Jenab, Françoise Clavel-Chapelon, Carmen Navarro Sánchez, Guiseppe Del Giudice, Marie-Christine Boutron-Ruault, Anne Tjønneland, Androniki Naska, Eiliv Lund, Marlin D. Friesen, Guillem Pera, Nadia Slimani, Vittorio Krogh, María José Sánchez, Eleni Oikonomou, Heiner Boeing, Göran Berglund, José Ramón Quirós, Mattijs E. Numans, Frederike L. Büchner, Carlotta Sacerdote, Mandy Schulz, Carlos A. González, Pietro Ferrari
Publikováno v:
Carcinogenesis, 27, 2250-7
Carcinogenesis Advance Access, 1. Oxford University Press
STARTPAGE=1;TITLE=Carcinogenesis Advance Access
Carcinogenesis, 27, 11, pp. 2250-7
Carcinogenesis Advance Access, 1. Oxford University Press
STARTPAGE=1;TITLE=Carcinogenesis Advance Access
Carcinogenesis, 27, 11, pp. 2250-7
Contains fulltext : 51396.pdf (Publisher’s version ) (Closed access) Vitamin C is an antioxidant and inhibitor of carcinogenic N-nitroso compound production in the stomach. Higher dietary vitamin C consumption is associated with decreased risk of g
Autor:
Calogero Saieva, Tilman Kühn, Peter M. Nilsson, Brian Buijsse, Anne Tjønneland, Sara Grioni, Eva Ardanaz, Elio Riboli, Françoise Clavel-Chapelon, Sascha Abbas, Sabine Rohrmann, Stephen J. Sharp, Kay-Tee Khaw, Jakob Linseisen, Olov Rolandsson, Timothy J. Key, Guy Fagherazzi, Rosario Tumino, Raul Zamora-Ros, Amalia Mattiello, Nicholas J. Wareham, B. Balkau, Carlotta Sacerdote, Claudia Langenberg, Esther Molina-Montes, Pilar Amiano, Diana Gavrila, Heiner Boeing, Ivonne Sluijs, Rudolf Kaaks, Nadia Slimani, Paul W. Franks, Nita G. Forouhi, Joline W.J. Beulens, Kim Overvad, Annemieke M.W. Spijkerman, J. R. Quirós
Publikováno v:
Abbas, S, Linseisen, J, Rohrmann, S, Beulens, J W J, Buijsse, B, Amiano, P, Ardanaz, E, Balkau, B, Boeing, H, Clavel-Chapelon, F, Fagherazzi, G, Franks, P W, Gavrila, D, Grioni, S, Kaaks, R, Key, T J, Khaw, K T, Kühn, T, Mattiello, A, Molina-Montes, E, Nilsson, P M, Overvad, K, Quirós, J R, Rolandsson, O, Sacerdote, C, Saieva, C, Slimani, N, Sluijs, I, Spijkerman, A M W, Tjonneland, A, Tumino, R, van der A, D L, Zamora-Ros, R, Sharp, S J, Langenberg, C, Forouhi, N G, Riboli, E & Wareham, N J 2014, ' Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition : the EPIC-InterAct study ', European Journal of Clinical Nutrition, vol. 68, no. 2, pp. 196-202 . https://doi.org/10.1038/ejcn.2013.235
Eur. J. Clin. Nutr. 68, 196-202 (2014)
Abbas, S, Linseisen, J, Rohrmann, S, Beulens, J W J, Buijsse, B, Amiano, P, Ardanaz, E, Balkau, B, Boeing, H, Clavel-Chapelon, F, Fagherazzi, G, Franks, P W, Gavrila, D, Grioni, S, Kaaks, R, Key, T J, Khaw, K T, Kühn, T, Mattiello, A, Molina-Montes, E, Nilsson, P M, Overvad, K, Quirós, J R, Rolandsson, O, Sacerdote, C, Saieva, C, Slimani, N, Sluijs, I, Spijkerman, A M W, Tjonneland, A, Tumino, R, Van Der A, D L, Zamora-Ros, R, Sharp, S J, Langenberg, C, Forouhi, N G, Riboli, E & Wareham, N J 2014, ' Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition : The EPIC-InterAct study ', European Journal of Clinical Nutrition, vol. 68, no. 2, pp. 196-202 . https://doi.org/10.1038/ejcn.2013.235
Recercat. Dipósit de la Recerca de Catalunya
instname
European Journal of Clinical Nutrition, 68(2), 196-202. Nature Publishing Group
Dipòsit Digital de la UB
Universidad de Barcelona
Eur. J. Clin. Nutr. 68, 196-202 (2014)
Abbas, S, Linseisen, J, Rohrmann, S, Beulens, J W J, Buijsse, B, Amiano, P, Ardanaz, E, Balkau, B, Boeing, H, Clavel-Chapelon, F, Fagherazzi, G, Franks, P W, Gavrila, D, Grioni, S, Kaaks, R, Key, T J, Khaw, K T, Kühn, T, Mattiello, A, Molina-Montes, E, Nilsson, P M, Overvad, K, Quirós, J R, Rolandsson, O, Sacerdote, C, Saieva, C, Slimani, N, Sluijs, I, Spijkerman, A M W, Tjonneland, A, Tumino, R, Van Der A, D L, Zamora-Ros, R, Sharp, S J, Langenberg, C, Forouhi, N G, Riboli, E & Wareham, N J 2014, ' Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition : The EPIC-InterAct study ', European Journal of Clinical Nutrition, vol. 68, no. 2, pp. 196-202 . https://doi.org/10.1038/ejcn.2013.235
Recercat. Dipósit de la Recerca de Catalunya
instname
European Journal of Clinical Nutrition, 68(2), 196-202. Nature Publishing Group
Dipòsit Digital de la UB
Universidad de Barcelona
Background/Objectives:Prospective cohort studies have indicated that serum vitamin D levels are inversely related to risk of type 2 diabetes. However, such studies cannot determine the source of vitamin D. Therefore, we examined the association of di