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Autor:
Cheshmeh S; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Ghayyem M; Resident of Internal Medicine, School of Medicine, Tehran Azad University of Medical Sciences, Tehran, Iran., Khamooshi F; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Heidarzadeh-Esfahani N; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Rahmani N; Julius Maximillian University of Wuerzburg, Wuerzburg, Germany., Hojati N; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Mosaieby E; Department of Molecular Biology Sciences, Mazandaran University, Mazandaran, Iran., Moradi S; Department of Nutritional Sciences, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran. Shima.moradi@kums.ac.ir., Pasdar Y; Resident of Internal Medicine, School of Medicine, Tehran Azad University of Medical Sciences, Tehran, Iran.
Publikováno v:
Eating and weight disorders : EWD [Eat Weight Disord] 2022 Mar; Vol. 27 (2), pp. 821-830. Date of Electronic Publication: 2021 May 31.